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  6. Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw vs. Beefsteak raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw vs. Beefsteak raw — In-Depth Nutrition Comparison

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The main differences between beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw and beefsteak raw

  • Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw has more vitamin B2, fats, and monounsaturated fat; however, beefsteak raw has more vitamin B12, selenium, and phosphorus.
  • Daily need coverage for vitamin B12 for beefsteak raw is 31% higher.
  • Beefsteak raw has 2 times less saturated fat than beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw. Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw has 3.544g of saturated fat, while beefsteak raw has 1.875g.

Food types used in this article are Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw.

Infographic

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 2.7% 24% 74% 24% 133% 65% 8.3% 9.5% 115%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.5% 33% 75% 26% 145% 94% 7.2% 0% 152%
Contains more CalciumCalcium +80%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +19%
Contains more PotassiumPotassium +36.4%
Contains more PhosphorusPhosphorus +44.7%
Contains less SodiumSodium -14.1%
Contains more SeleniumSelenium +32.2%
~equal in Iron ~2mg
~equal in Copper ~0.079mg
~equal in Zinc ~5.3mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0.67% 3% 25% 62% 95% 32% 113% 243% 3.8% 2.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0.67% 0% 19% 42% 95% 0% 125% 336% 3.8% 2.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +47.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +11.3%
Contains more Vitamin B12Vitamin B12 +38.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg
~equal in Vitamin A ~2µg
~equal in Vitamin B3 ~5.048mg
~equal in Vitamin K ~1.5µg
~equal in Folate ~3µg

All nutrients comparison - raw data values

Nutrient Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8 Beefsteak raw DV% diff.
Vitamin B12 1.94µg 2.69µg 31%
Selenium 21.1µg 27.9µg 12%
Vitamin B5 0.54mg 11%
Phosphorus 152mg 220mg 10%
Choline 50.5mg 9%
Saturated fat 3.544g 1.875g 8%
Vitamin B2 0.269mg 0.182mg 7%
Fats 9.04g 5.36g 6%
Zinc 4.89mg 5.3mg 4%
Vitamin B6 0.488mg 0.543mg 4%
Monounsaturated fat 4.13g 2.354g 4%
Potassium 275mg 375mg 3%
Manganese 0.073mg 3%
Calories 166kcal 134kcal 2%
Vitamin B1 0.1mg 0.075mg 2%
Polyunsaturated fat 0.436g 0.189g 2%
Cholesterol 64mg 67mg 1%
Magnesium 21mg 25mg 1%
Iron 1.96mg 2mg 1%
Copper 0.073mg 0.079mg 1%
Vitamin E 0.15mg 1%
Omega-3 (ALA) 0.009g 1%
Omega-6 (Linoleic acid) 0.323g 0.142g 1%
Protein 21.22g 21.38g 0%
Protein per 100 calories 13g 16g N/A
Calories per 10 g protein 78kcal 63kcal N/A
Weight per 100 calories 60g 75g N/A
Unsaturated / Saturated Fat ratio 1.3 1.4 N/A
Vitamin D* 4 IU 3 IU 0%
Vitamin D 0.1µg 0.1µg 0%
Calcium 9mg 5mg 0%
Sodium 64mg 55mg 0%
Vitamin A 2µg 2µg 0%
Vitamin B3 5.08mg 5.048mg 0%
Vitamin K 1.5µg 1.5µg 0%
Folate 3µg 3µg 0%
Trans fat 0.447g 0.253g N/A
Tryptophan 0.26mg 0.262mg 0%
Threonine 1.09mg 1.099mg 0%
Isoleucine 1.082mg 1.09mg 0%
Leucine 1.996mg 2.011mg 0%
Lysine 2.23mg 2.247mg 0%
Methionine 0.616mg 0.621mg 0%
Phenylalanine 0.924mg 0.931mg 0%
Valine 1.143mg 1.152mg 0%
Histidine 0.861mg 0.868mg 0%
Omega-3 (EPA) 0.001g 0g N/A
Omega-3 (DPA) 0.009g 0.008g N/A
Omega-6 (Gamma-linolenic acid) 0.007g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.014g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 9% 69%
Protein: 21.22 g
Fats: 9.04 g
Carbs: 0 g
Water: 69.24 g
Other: 0.5 g
21% 5% 73%
Protein: 21.38 g
Fats: 5.36 g
Carbs: 0 g
Water: 72.93 g
Other: 0.33 g
Contains more FatsFats +68.7%
~equal in Protein ~21.38g
~equal in Carbs ~0g
~equal in Water ~72.93g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 51% 5%
Saturated fat: Sat. Fat 3.544 g
Monounsaturated fat: Mono. Fat 4.13 g
Polyunsaturated fat: Poly. Fat 0.436 g
42% 53% 4%
Saturated fat: Sat. Fat 1.875 g
Monounsaturated fat: Mono. Fat 2.354 g
Polyunsaturated fat: Poly. Fat 0.189 g
Contains more Mono. FatMonounsaturated fat +75.4%
Contains more Poly. FatPolyunsaturated fat +130.7%
Contains less Sat. FatSaturated fat -47.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171234/nutrients
  2. Beefsteak raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172173/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.