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  6. Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs. Beef Liver raw

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs. Beef Liver raw — In-Depth Nutrition Comparison

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The main differences between beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw and beef Liver raw

  • Beef Liver raw is richer than beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw in vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, folate, choline, vitamin B3, and iron.
  • Daily need coverage for vitamin B12 for beef Liver raw is 2403% higher.
  • Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw contains less cholesterol.

Food types used in this article are Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw and Beef, variety meats, and by-products, liver, raw.

Infographic

Beef, round, top round, steak, separable lean only, trimmed to 1/8
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 32% 75% 34% 119% 95% 8% 1.8% 159%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Contains more MagnesiumMagnesium +38.9%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +15.7%
Contains less SodiumSodium -11.6%
Contains more IronIron +146.2%
Contains more CopperCopper +9463.7%
Contains more PhosphorusPhosphorus +74.3%
Contains more ManganeseManganese +2114.3%
Contains more SeleniumSelenium +36%
~equal in Zinc ~4mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 5.4% 23% 34% 129% 41% 156% 203% 2.8% 9.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 4.3% 18% 1656% 7.6% 47% 636% 247% 430% 250% 7413% 7.8% 218%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +40.7%
Contains more Vitamin B1Vitamin B1 +103.2%
Contains more Vitamin B2Vitamin B2 +1749%
Contains more Vitamin B3Vitamin B3 +91.7%
Contains more Vitamin B5Vitamin B5 +959.5%
Contains more Vitamin B6Vitamin B6 +60%
Contains more Vitamin B12Vitamin B12 +3560.5%
Contains more Vitamin KVitamin K +181.8%
Contains more FolateFolate +2130.8%

All nutrients comparison - raw data values

Nutrient Beef, round, top round, steak, separable lean only, trimmed to 1/8 Beef Liver raw DV% diff.
Vitamin B12 1.62µg 59.3µg 2403%
Copper 0.102mg 9.755mg 1073%
Vitamin A 0µg 4968µg 552%
Vitamin B2 0.149mg 2.755mg 200%
Vitamin B5 0.677mg 7.173mg 130%
Cholesterol 55mg 275mg 73%
Folate 13µg 290µg 69%
Choline 95.7mg 333.3mg 43%
Vitamin B3 6.873mg 13.175mg 39%
Iron 1.99mg 4.9mg 36%
Vitamin B6 0.677mg 1.083mg 31%
Phosphorus 222mg 387mg 24%
Selenium 29.2µg 39.7µg 19%
Manganese 0.014mg 0.31mg 13%
Vitamin B1 0.093mg 0.189mg 8%
Vitamin D* 49 IU 6%
Vitamin D 1.2µg 6%
Protein 22.91g 20.36g 5%
Zinc 4.36mg 4mg 3%
Monounsaturated fat 1.721g 0.479g 3%
Magnesium 25mg 18mg 2%
Calcium 20mg 5mg 2%
Vitamin K 1.1µg 3.1µg 2%
Polyunsaturated fat 0.175g 0.465g 2%
Omega-6 (Linoleic acid) 0.299g 2%
Fats 4.09g 3.63g 1%
Vitamin C 0mg 1.3mg 1%
Carbs 0g 3.89g 1%
Potassium 362mg 313mg 1%
Vitamin E 0.27mg 0.38mg 1%
Saturated fat 1.399g 1.233g 1%
Calories 135kcal 135kcal 0%
Protein per 100 calories 17g 15g N/A
Calories per 10 g protein 59kcal 66kcal N/A
Weight per 100 calories 74g 74g N/A
Unsaturated / Saturated Fat ratio 1.4 0.77 N/A
Net carbs 0g 3.89g N/A
Sodium 61mg 69mg 0%
Trans fat 0.17g N/A
Tryptophan 0.151mg 0.263mg 0%
Threonine 0.915mg 0.869mg 0%
Isoleucine 1.042mg 0.967mg 0%
Leucine 1.822mg 1.91mg 0%
Lysine 1.936mg 1.607mg 0%
Methionine 0.597mg 0.543mg 0%
Phenylalanine 0.905mg 1.084mg 0%
Valine 1.136mg 1.26mg 0%
Histidine 0.731mg 0.629mg 0%
Omega-3 (ALA) 0.007g 0%
Omega-6 (Gamma-linolenic acid) 0.009g N/A
Omega-6 (Eicosadienoic acid) 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 4% 74%
Protein: 22.91 g
Fats: 4.09 g
Carbs: 0 g
Water: 75.02 g
Other: 0 g
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
Contains more ProteinProtein +12.5%
Contains more FatsFats +12.7%
Contains more CarbsCarbs +∞%
~equal in Water ~70.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
42% 52% 5%
Saturated fat: Sat. Fat 1.399 g
Monounsaturated fat: Mono. Fat 1.721 g
Polyunsaturated fat: Poly. Fat 0.175 g
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
Contains more Mono. FatMonounsaturated fat +259.3%
Contains less Sat. FatSaturated fat -11.9%
Contains more Poly. FatPolyunsaturated fat +165.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171816/nutrients
  2. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.