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  6. Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw vs. Beef sirloin

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw vs. Beef sirloin — In-Depth Nutrition Comparison

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How are beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw and beef sirloin different?

  • Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 1/8" fat, select, raw is higher in vitamin B12; however, beef sirloin is richer in selenium, vitamin B3, zinc, choline, phosphorus, potassium, and vitamin B5.
  • Daily need coverage for selenium for beef sirloin is 36% higher.
  • Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 1/8" fat, select, raw contains 3 times more saturated fat than beef sirloin. While beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 1/8" fat, select, raw contains 5.696g of saturated fat, beef sirloin contains only 1.915g.

Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 1/8" fat, select, raw and Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled are the varieties used in this article.

Infographic

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 5.7% 21% 80% 22% 84% 77% 5.5% 0.26% 105%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 36% 72% 28% 155% 108% 8.6% 1.4% 212%
Contains less SodiumSodium -36.4%
Contains more MagnesiumMagnesium +170%
Contains more CalciumCalcium +15.8%
Contains more PotassiumPotassium +74.5%
Contains more CopperCopper +30.8%
Contains more ZincZinc +84.5%
Contains more PhosphorusPhosphorus +41.3%
Contains more ManganeseManganese +450%
Contains more SeleniumSelenium +102.6%
~equal in Iron ~1.92mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4% 1.5% 13% 47% 91% 21% 155% 229% 3.8% 2.3% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.8% 0% 22% 38% 169% 36% 157% 184% 3.5% 7.5% 64%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +23.9%
Contains more Vitamin B12Vitamin B12 +24.5%
Contains more Vitamin EVitamin E +95%
Contains more Vitamin B1Vitamin B1 +66%
Contains more Vitamin B3Vitamin B3 +85%
Contains more Vitamin B5Vitamin B5 +71%
Contains more FolateFolate +233.3%
Contains more CholineCholine +111.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.681mg
~equal in Vitamin K ~1.4µg

All nutrients comparison - raw data values

Nutrient Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8 Beef sirloin DV% diff.
Selenium 19.2µg 38.9µg 36%
Vitamin B3 4.865mg 9.001mg 26%
Zinc 3.09mg 5.7mg 24%
Protein 20.69g 30.8g 20%
Saturated fat 5.696g 1.915g 17%
Vitamin B12 1.83µg 1.47µg 15%
Fats 13.27g 5.03g 13%
Choline 55.4mg 117.3mg 11%
Phosphorus 179mg 253mg 11%
Monounsaturated fat 6.119g 2.006g 10%
Cholesterol 60mg 81mg 7%
Potassium 235mg 410mg 5%
Vitamin B5 0.355mg 0.607mg 5%
Magnesium 10mg 27mg 4%
Iron 2.13mg 1.92mg 3%
Vitamin B2 0.202mg 0.163mg 3%
Polyunsaturated fat 0.613g 0.185g 3%
Vitamin B1 0.053mg 0.088mg 3%
Folate 3µg 10µg 2%
Calories 208kcal 177kcal 2%
Copper 0.065mg 0.085mg 2%
Vitamin D 0.1µg 1%
Vitamin B6 0.672mg 0.681mg 1%
Vitamin E 0.2mg 0.39mg 1%
Sodium 42mg 66mg 1%
Vitamin D 4IU 1%
Calcium 19mg 22mg 0%
Vitamin A 4µg 0µg 0%
Manganese 0.002mg 0.011mg 0%
Vitamin K 1.5µg 1.4µg 0%
Trans fat 0.829g N/A
Tryptophan 0.232mg 0.202mg 0%
Threonine 0.994mg 1.23mg 0%
Isoleucine 0.981mg 1.401mg 0%
Leucine 1.833mg 2.45mg 0%
Lysine 2.046mg 2.603mg 0%
Methionine 0.572mg 0.802mg 0%
Phenylalanine 0.844mg 1.217mg 0%
Valine 1.049mg 1.528mg 0%
Histidine 0.809mg 0.983mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.024g N/A
Omega-3 - DPA 0.01g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 0.375g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 13% 65%
Protein: 20.69 g
Fats: 13.27 g
Carbs: 0 g
Water: 65.49 g
Other: 0.55 g
31% 5% 64%
Protein: 30.8 g
Fats: 5.03 g
Carbs: 0 g
Water: 63.58 g
Other: 0.59 g
Contains more FatsFats +163.8%
Contains more ProteinProtein +48.9%
~equal in Carbs ~0g
~equal in Water ~63.58g
~equal in Other ~0.59g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 5.696 g
Monounsaturated fat: Mono. Fat 6.119 g
Polyunsaturated fat: Poly. Fat 0.613 g
47% 49% 5%
Saturated fat: Sat. Fat 1.915 g
Monounsaturated fat: Mono. Fat 2.006 g
Polyunsaturated fat: Poly. Fat 0.185 g
Contains more Mono. FatMonounsaturated fat +205%
Contains more Poly. FatPolyunsaturated fat +231.4%
Contains less Sat. FatSaturated fat -66.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172116/nutrients
  2. Beef sirloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.