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Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted vs. Pastrami — In-Depth Nutrition Comparison

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What are the differences between beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted and pastrami?

  • Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, choice, cooked, roasted is higher in vitamin B12, vitamin B6, iron, selenium, phosphorus, vitamin B2, and vitamin B1, yet pastrami is higher in zinc.
  • Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, choice, cooked, roasted's daily need coverage for vitamin B12 is 63% more.
  • Beef, tenderloin, roast, separable lean,, and fat, trimmed to 1/8" fat, choice, cooked, roasted has 4 times more saturated fat than pastrami. While beef, tenderloin, roast, separable lean,, and fat, trimmed to 1/8" fat, choice, cooked, roasted has 10.02g of saturated fat, pastrami has only 2.681g.

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, choice, cooked, roasted and Beef, cured, pastrami types in this article.

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Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 2.7% 36% 117% 41% 110% 101% 8.5% 2.1% 124%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +52.9%
Contains more PotassiumPotassium +93.8%
Contains more IronIron +40.1%
Contains more CopperCopper +35.2%
Contains more PhosphorusPhosphorus +34.9%
Contains less SodiumSodium -94%
Contains more SeleniumSelenium +28.8%
Contains more CalciumCalcium +11.1%
Contains more ZincZinc +23.6%
Contains more ManganeseManganese +68.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 38% 62% 73% 24% 111% 421% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin B1Vitamin B1 +188.5%
Contains more Vitamin B2Vitamin B2 +67.7%
Contains more Vitamin B5Vitamin B5 +50.9%
Contains more Vitamin B6Vitamin B6 +117.2%
Contains more Vitamin B12Vitamin B12 +80.2%
Contains more FolateFolate +33.3%
Contains more CholineCholine +11.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin B3 ~4.26mg

All nutrients comparison - raw data values

Nutrient Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8 Pastrami DV% diff.
Vitamin B12 3.37µg 1.87µg 63%
Sodium 65mg 1078mg 44%
Saturated fat 10.02g 2.681g 33%
Fats 25.39g 5.82g 30%
Monounsaturated fat 10.5g 2.118g 21%
Vitamin B6 0.48mg 0.221mg 20%
Iron 3.11mg 2.22mg 11%
Calories 331kcal 147kcal 9%
Zinc 4.03mg 4.98mg 9%
Selenium 22.8µg 17.7µg 9%
Phosphorus 236mg 175mg 9%
Vitamin B2 0.27mg 0.161mg 8%
Vitamin B1 0.15mg 0.052mg 8%
Cholesterol 85mg 68mg 6%
Potassium 407mg 210mg 6%
Polyunsaturated fat 0.96g 0.145g 5%
Copper 0.123mg 0.091mg 4%
Protein 23.9g 21.8g 4%
Vitamin B5 0.4mg 0.265mg 3%
Vitamin B3 3.88mg 4.26mg 2%
Choline 91mg 81.6mg 2%
Magnesium 26mg 17mg 2%
Folate 8µg 6µg 1%
Vitamin K 0.7µg 1%
Vitamin D 4IU 1%
Vitamin D 0.1µg 1%
Vitamin E 0.12mg 1%
Vitamin C 0mg 0.3mg 0%
Carbs 0g 0.36g 0%
Net carbs 0g 0.36g N/A
Calcium 9mg 10mg 0%
Sugar 0g 0.1g N/A
Vitamin A 0µg 2µg 0%
Manganese 0.016mg 0.027mg 0%
Tryptophan 0.268mg 0.141mg 0%
Threonine 1.044mg 0.857mg 0%
Isoleucine 1.075mg 0.976mg 0%
Leucine 1.889mg 1.706mg 0%
Lysine 1.989mg 1.812mg 0%
Methionine 0.612mg 0.558mg 0%
Phenylalanine 0.933mg 0.847mg 0%
Valine 1.163mg 1.065mg 0%
Histidine 0.818mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 25.39 g
Carbs: 0 g
Water: 47.99 g
Other: 2.72 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more FatsFats +336.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +44.9%
~equal in Protein ~21.8g
~equal in Other ~2.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 10.02 g
Monounsaturated fat: Mono. Fat 10.5 g
Polyunsaturated fat: Poly. Fat 0.96 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +395.8%
Contains more Poly. FatPolyunsaturated fat +562.1%
Contains less Sat. FatSaturated fat -73.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168723/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.