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  6. Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled vs. Beef broiled

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled vs. Beef broiled — In-Depth Nutrition Comparison

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How are beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled and beef broiled different?

  • Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled is richer in selenium, vitamin B6, vitamin B3, choline, and phosphorus, while beef broiled is higher in vitamin B12, iron, and zinc.
  • Beef broiled covers your daily need for vitamin B12, 40% more than beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled.
  • Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled contains 2 times more vitamin B6 than beef broiled. Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled contains 0.631mg of vitamin B6, while beef broiled contains 0.382mg.
  • Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled is lower in saturated fat.

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled types were used in this article.

Infographic

Beef, top sirloin, steak, separable lean only, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 5.7% 33% 70% 29% 149% 100% 8% 1.4% 187%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 28% 98% 28% 172% 85% 9.4% 1.6% 117%
Contains more MagnesiumMagnesium +19%
Contains more PotassiumPotassium +18.2%
Contains more PhosphorusPhosphorus +17.7%
Contains less SodiumSodium -15.3%
Contains more SeleniumSelenium +59.5%
Contains more IronIron +39%
Contains more ZincZinc +15.6%
~equal in Calcium ~18mg
~equal in Copper ~0.085mg
~equal in Manganese ~0.012mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 1.5% 20% 34% 158% 38% 146% 210% 3.5% 8.3% 61%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 12% 41% 101% 39% 88% 330% 3% 6.8% 45%
Contains more Vitamin EVitamin E +216.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +73.9%
Contains more Vitamin B3Vitamin B3 +56.6%
Contains more Vitamin B6Vitamin B6 +65.2%
Contains more Vitamin KVitamin K +16.7%
Contains more FolateFolate +22.2%
Contains more CholineCholine +36%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +18.1%
Contains more Vitamin B12Vitamin B12 +57.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.658mg

All nutrients comparison - raw data values

Nutrient Beef, top sirloin, steak, separable lean only, trimmed to 1/8 Beef broiled DV% diff.
Vitamin B12 1.68µg 2.64µg 40%
Selenium 34.3µg 21.5µg 23%
Vitamin B6 0.631mg 0.382mg 19%
Vitamin B3 8.42mg 5.378mg 19%
Saturated fat 2.224g 5.895g 17%
Fats 5.84g 15.41g 15%
Monounsaturated fat 2.331g 6.668g 11%
Iron 1.87mg 2.6mg 9%
Zinc 5.46mg 6.31mg 8%
Protein 29.42g 25.93g 7%
Choline 112.1mg 82.4mg 5%
Phosphorus 233mg 198mg 5%
Calories 178kcal 250kcal 4%
Cholesterol 79mg 88mg 3%
Vitamin B1 0.08mg 0.046mg 3%
Polyunsaturated fat 0.227g 0.484g 2%
Vitamin B2 0.149mg 0.176mg 2%
Potassium 376mg 318mg 2%
Vitamin E 0.38mg 0.12mg 2%
Magnesium 25mg 21mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin B5 0.626mg 0.658mg 1%
Folate 11µg 9µg 1%
Vitamin D 4IU 2IU 0%
Calcium 19mg 18mg 0%
Copper 0.087mg 0.085mg 0%
Sodium 61mg 72mg 0%
Vitamin A 0µg 3µg 0%
Manganese 0.011mg 0.012mg 0%
Vitamin K 1.4µg 1.2µg 0%
Trans fat 0.572g N/A
Tryptophan 0.193mg 0.094mg 0%
Threonine 1.175mg 0.72mg 0%
Isoleucine 1.339mg 0.822mg 0%
Leucine 2.341mg 1.45mg 0%
Lysine 2.487mg 1.54mg 0%
Methionine 0.766mg 0.478mg 0%
Phenylalanine 1.162mg 0.725mg 0%
Valine 1.46mg 0.914mg 0%
Histidine 0.939mg 0.604mg 0%
Omega-3 - EPA 0.003g 0.003g N/A
Omega-3 - DHA 0.001g 0.001g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0.015g 0.016g N/A
Omega-6 - Gamma-linoleic acid 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 6% 64%
Protein: 29.42 g
Fats: 5.84 g
Carbs: 0 g
Water: 64.29 g
Other: 0.45 g
26% 15% 58%
Protein: 25.93 g
Fats: 15.41 g
Carbs: 0 g
Water: 57.98 g
Other: 0.68 g
Contains more ProteinProtein +13.5%
Contains more FatsFats +163.9%
Contains more OtherOther +51.1%
~equal in Carbs ~0g
~equal in Water ~57.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 5%
Saturated fat: Sat. Fat 2.224 g
Monounsaturated fat: Mono. Fat 2.331 g
Polyunsaturated fat: Poly. Fat 0.227 g
45% 51% 4%
Saturated fat: Sat. Fat 5.895 g
Monounsaturated fat: Mono. Fat 6.668 g
Polyunsaturated fat: Poly. Fat 0.484 g
Contains less Sat. FatSaturated fat -62.3%
Contains more Mono. FatMonounsaturated fat +186.1%
Contains more Poly. FatPolyunsaturated fat +113.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174054/nutrients
  2. Beef broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.