Beef, variety meats and by-products, thymus, cooked, braised vs. Foie gras — In-Depth Nutrition Comparison
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Significant differences between beef, variety meats and by-products, thymus, cooked, braised and foie gras
- Beef, variety meats, and by-products, thymus, cooked, braised has more vitamin C and phosphorus; however, foie gras is richer in vitamin B12, vitamin A, iron, selenium, and copper.
- Foie gras covers your daily vitamin B12 needs 329% more than beef, variety meats, and by-products, thymus, cooked, braised.
- Foie gras has 15 times less vitamin C than beef, variety meats,, and by-products, thymus, cooked, braised. Beef, variety meats,, and by-products, thymus, cooked, braised has 30.2mg of vitamin C, while foie gras has 2mg.
- Foie gras contains less cholesterol.
Specific food types used in this comparison are Beef, variety meats, and by-products, thymus, cooked, braised and Pate de foie gras, canned (goose liver pate), smoked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +213.8% |
Contains more ZincZinc | +139.1% |
Contains more PhosphorusPhosphorus | +82% |
Contains less SodiumSodium | -83.4% |
Contains more MagnesiumMagnesium | +30% |
Contains more CalciumCalcium | +600% |
Contains more IronIron | +269.1% |
Contains more CopperCopper | +830.2% |
Contains more ManganeseManganese | +21.2% |
Contains more SeleniumSelenium | +103.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1410% |
Contains more Vitamin B5Vitamin B5 | +64.3% |
Contains more Vitamin B6Vitamin B6 | +33.3% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +32.9% |
Contains more Vitamin B3Vitamin B3 | +36.4% |
Contains more Vitamin B12Vitamin B12 | +522.5% |
Contains more FolateFolate | +5900% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.85 g
Fats:
24.98 g
Carbs:
0 g
Water:
52.83 g
Other:
0.34 g
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
Contains more ProteinProtein | +91.7% |
Contains more WaterWater | +42.6% |
Contains more FatsFats | +75.5% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +797.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.61 g
Monounsaturated fat:
Mono. Fat
8.64 g
Polyunsaturated fat:
Poly. Fat
4.66 g
Saturated fat:
Sat. Fat
14.45 g
Monounsaturated fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
Contains less Sat. FatSaturated fat | -40.4% |
Contains more Poly. FatPolyunsaturated fat | +454.8% |
Contains more Mono. FatMonounsaturated fat | +196.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Rich in minerals |
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Lower in Cholesterol |
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Lower in Sodium |
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Lower in Saturated fat |
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Lower in Sugar | Equal | ||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 1.51µg | 9.4µg | 329% |
Vitamin A | 0µg | 1001µg | 111% |
Iron | 1.49mg | 5.5mg | 50% |
Cholesterol | 294mg | 150mg | 48% |
Monounsaturated fat | 8.64g | 25.61g | 42% |
Selenium | 21.6µg | 44µg | 41% |
Copper | 0.043mg | 0.4mg | 40% |
Vitamin C | 30.2mg | 2mg | 31% |
Fats | 24.98g | 43.84g | 29% |
Saturated fat | 8.61g | 14.45g | 27% |
Polyunsaturated fat | 4.66g | 0.84g | 25% |
Sodium | 116mg | 697mg | 25% |
Phosphorus | 364mg | 200mg | 23% |
Protein | 21.85g | 11.4g | 21% |
Vitamin B5 | 1.972mg | 1.2mg | 15% |
Folate | 1µg | 60µg | 15% |
Zinc | 2.2mg | 0.92mg | 12% |
Potassium | 433mg | 138mg | 9% |
Calories | 319kcal | 462kcal | 7% |
Calcium | 10mg | 70mg | 6% |
Vitamin B2 | 0.225mg | 0.299mg | 6% |
Vitamin B3 | 1.84mg | 2.51mg | 4% |
Vitamin B6 | 0.08mg | 0.06mg | 2% |
Carbs | 0g | 4.67g | 2% |
Manganese | 0.099mg | 0.12mg | 1% |
Magnesium | 10mg | 13mg | 1% |
Net carbs | 0g | 4.67g | N/A |
Vitamin B1 | 0.084mg | 0.088mg | 0% |
Tryptophan | 0.168mg | 0.161mg | 0% |
Threonine | 0.79mg | 0.507mg | 0% |
Isoleucine | 0.745mg | 0.606mg | 0% |
Leucine | 1.458mg | 1.029mg | 0% |
Lysine | 1.818mg | 0.863mg | 0% |
Methionine | 0.304mg | 0.27mg | 0% |
Phenylalanine | 0.626mg | 0.567mg | 0% |
Valine | 0.947mg | 0.719mg | 0% |
Histidine | 0.385mg | 0.303mg | 0% |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet | Equal |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%

137%

Minerals Daily Need Coverage Score
48%

84%

Comparison summary
Which food is richer in minerals?

Foie gras is relatively richer in minerals
Which food is lower in Cholesterol?

Foie gras is lower in Cholesterol (difference - 144mg)
Which food contains less Sodium?

Beef, variety meats and by-products, thymus, cooked, braised contains less Sodium (difference - 581mg)
Which food is lower in Saturated fat?

Beef, variety meats and by-products, thymus, cooked, braised is lower in Saturated fat (difference - 5.84g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.