Biscuits, plain or buttermilk, dry mix vs. Chocolate — In-Depth Nutrition Comparison
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Important differences between biscuits, plain or buttermilk, dry mix and chocolate
- Biscuits, plain or buttermilk, dry mix has more phosphorus, vitamin B1, vitamin B2, and vitamin B3; however, chocolate is richer in copper, iron, manganese, and magnesium.
- Chocolate's daily need coverage for copper is 97% more.
- Biscuits, plain or buttermilk, dry mix contains 53 times more sodium than chocolate. Biscuits, plain or buttermilk, dry mix contains 1276mg of sodium, while chocolate contains 24mg.
The food varieties used in the comparison are Biscuits, plain or buttermilk, dry mix and Chocolate, dark, 45- 59% cacao solids.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +219.6% |
Contains more PhosphorusPhosphorus | +184% |
Contains more SeleniumSelenium | +150% |
Contains more MagnesiumMagnesium | +484% |
Contains more PotassiumPotassium | +242.9% |
Contains more IronIron | +189.5% |
Contains more CopperCopper | +567.5% |
Contains more ZincZinc | +235% |
Contains less SodiumSodium | -98.1% |
Contains more ManganeseManganese | +317.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +2200% |
Contains more Vitamin B2Vitamin B2 | +774% |
Contains more Vitamin B3Vitamin B3 | +526.5% |
Contains more Vitamin B5Vitamin B5 | +197.6% |
Contains more Vitamin B6Vitamin B6 | +81% |
Contains more Vitamin B12Vitamin B12 | +69.6% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +315.4% |
Contains more Vitamin KVitamin K | +24.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.154mg | 1.028mg | 97% |
Iron | 2.77mg | 8.02mg | 66% |
Saturated fat | 3.965g | 18.519g | 66% |
Sodium | 1276mg | 24mg | 54% |
Phosphorus | 585mg | 206mg | 54% |
Manganese | 0.34mg | 1.419mg | 47% |
Vitamin B1 | 0.575mg | 0.025mg | 46% |
Folate | 125µg | 31% | |
Vitamin B2 | 0.437mg | 0.05mg | 30% |
Magnesium | 25mg | 146mg | 29% |
Fats | 15.4g | 31.28g | 24% |
Vitamin B3 | 4.542mg | 0.725mg | 24% |
Fiber | 2.1g | 7g | 20% |
Zinc | 0.6mg | 2.01mg | 13% |
Vitamin B5 | 0.884mg | 0.297mg | 12% |
Potassium | 163mg | 559mg | 12% |
Calcium | 179mg | 56mg | 12% |
Caffeine | 0mg | 43mg | 11% |
Selenium | 7.5µg | 3µg | 8% |
Vitamin B12 | 0.39µg | 0.23µg | 7% |
Protein | 8g | 4.88g | 6% |
Polyunsaturated fat | 2.011g | 1.092g | 6% |
Calories | 428kcal | 546kcal | 6% |
Vitamin E | 0.13mg | 0.54mg | 3% |
Vitamin B6 | 0.076mg | 0.042mg | 3% |
Cholesterol | 2mg | 8mg | 2% |
Choline | 11mg | 2% | |
Monounsaturated fat | 8.584g | 9.54g | 2% |
Vitamin K | 6.5µg | 8.1µg | 1% |
Carbs | 63.4g | 61.17g | 1% |
Vitamin C | 0.3mg | 0% | |
Net carbs | 61.3g | 54.17g | N/A |
Sugar | 11.65g | 47.9g | N/A |
Vitamin A | 2µg | 2µg | 0% |
Trans fat | 0.112g | N/A | |
Tryptophan | 0.098mg | 0% | |
Threonine | 0.233mg | 0% | |
Isoleucine | 0.288mg | 0% | |
Leucine | 0.562mg | 0% | |
Lysine | 0.213mg | 0% | |
Methionine | 0.142mg | 0% | |
Phenylalanine | 0.392mg | 0% | |
Valine | 0.334mg | 0% | |
Histidine | 0.177mg | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.085g | N/A | |
Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.947g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8 g
Fats:
15.4 g
Carbs:
63.4 g
Water:
9.2 g
Other:
4 g
Protein:
4.88 g
Fats:
31.28 g
Carbs:
61.17 g
Water:
0.97 g
Other:
1.7 g
Contains more ProteinProtein | +63.9% |
Contains more WaterWater | +848.5% |
Contains more OtherOther | +135.3% |
Contains more FatsFats | +103.1% |
~equal in
Carbs
~61.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.965 g
Monounsaturated fat:
Mono. Fat
8.584 g
Polyunsaturated fat:
Poly. Fat
2.011 g
Saturated fat:
Sat. Fat
18.519 g
Monounsaturated fat:
Mono. Fat
9.54 g
Polyunsaturated fat:
Poly. Fat
1.092 g
Contains less Sat. FatSaturated fat | -78.6% |
Contains more Poly. FatPolyunsaturated fat | +84.2% |
Contains more Mono. FatMonounsaturated fat | +11.1% |