Bread, oat bran, toasted vs. Oat bread — In-Depth Nutrition Comparison
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A recap on the differences between bread, oat bran, toasted and oat bread
- Bread, oat bran, toasted is higher in selenium, yet oat bread is higher in vitamin B5 and vitamin B1.
Food varieties used in this article are Bread, oat bran, toasted and Bread, oat bran.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +18% |
Contains more PotassiumPotassium | +19.5% |
Contains more PhosphorusPhosphorus | +21.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +13.8% |
Contains more Vitamin B5Vitamin B5 | +409.6% |
Contains more Vitamin B6Vitamin B6 | +82.5% |
Contains more FolateFolate | +17.4% |
Contains more CholineCholine | +16.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B5 | 0.114mg | 0.581mg | 9% |
Vitamin B1 | 0.443mg | 0.504mg | 5% |
Selenium | 33µg | 30µg | 5% |
Phosphorus | 116mg | 141mg | 4% |
Iron | 3.43mg | 3.12mg | 4% |
Folate | 69µg | 81µg | 3% |
Vitamin B6 | 0.04mg | 0.073mg | 3% |
Protein | 11.4g | 10.4g | 2% |
Fiber | 4.9g | 4.5g | 2% |
Polyunsaturated fat | 1.861g | 1.694g | 1% |
Manganese | 0.76mg | 0.779mg | 1% |
Sodium | 387mg | 353mg | 1% |
Calories | 259kcal | 236kcal | 1% |
Zinc | 1.05mg | 0.89mg | 1% |
Fats | 4.8g | 4.4g | 1% |
Potassium | 123mg | 147mg | 1% |
Calcium | 71mg | 65mg | 1% |
Carbs | 43.7g | 39.8g | 1% |
Copper | 0.128mg | 0.135mg | 1% |
Net carbs | 38.8g | 35.3g | N/A |
Magnesium | 34mg | 35mg | 0% |
Sugar | 8.46g | 7.7g | N/A |
Vitamin A | 2µg | 2µg | 0% |
Vitamin E | 0.48mg | 0.44mg | 0% |
Vitamin B2 | 0.343mg | 0.346mg | 0% |
Vitamin B3 | 4.778mg | 4.831mg | 0% |
Vitamin K | 1.3µg | 1.2µg | 0% |
Choline | 16.1mg | 18.7mg | 0% |
Saturated fat | 0.766g | 0.697g | 0% |
Monounsaturated fat | 1.748g | 1.59g | 0% |
Tryptophan | 0.143mg | 0.131mg | 0% |
Threonine | 0.328mg | 0.299mg | 0% |
Isoleucine | 0.438mg | 0.399mg | 0% |
Leucine | 0.805mg | 0.733mg | 0% |
Lysine | 0.326mg | 0.297mg | 0% |
Methionine | 0.196mg | 0.179mg | 0% |
Phenylalanine | 0.57mg | 0.518mg | 0% |
Valine | 0.507mg | 0.461mg | 0% |
Histidine | 0.248mg | 0.225mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.4 g
Fats:
4.8 g
Carbs:
43.7 g
Water:
38.5 g
Other:
1.6 g
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Contains more OtherOther | +14.3% |
Contains more WaterWater | +14.3% |
~equal in
Protein
~10.4g
~equal in
Fats
~4.4g
~equal in
Carbs
~39.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.766 g
Monounsaturated fat:
Mono. Fat
1.748 g
Polyunsaturated fat:
Poly. Fat
1.861 g
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
~equal in
Saturated fat
~0.697g
~equal in
Monounsaturated fat
~1.59g
~equal in
Polyunsaturated fat
~1.694g