Significant differences between brie and basil Brie has more vitamin B12 and vitamin B2; however, basil is richer in vitamin K, vitamin A, manganese, copper, and iron. Basil covers your daily vitamin K needs 344% more than brie. Basil contains less cholesterol. Basil has a higher glycemic index. The glycemic index of basil is 70, while the glycemic index of brie is 0. Specific food types used in this comparison are Cheese, brie and Basil, fresh .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
55%
13%
19%
6.3%
65%
81%
82%
4.4%
79%
6
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
58%
4.8%
18%
120%
7.1%
41%
54%
206%
5.8%
49%
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
2.3µg
414.8µg
344%
Saturated fat
17.41g
0.041g
79%
Vitamin B12
1.65µg
0µg
69%
Manganese
0.034mg
1.148mg
48%
Fats
27.68g
0.64g
42%
Copper
0.019mg
0.385mg
41%
Protein
20.75g
3.15g
35%
Vitamin B2
0.52mg
0.076mg
34%
Cholesterol
100mg
0mg
33%
Iron
0.5mg
3.17mg
33%
Sodium
629mg
4mg
27%
Selenium
14.5µg
0.3µg
26%
Vitamin C
0mg
18mg
20%
Monounsaturated fat
8.013g
0.088g
20%
Phosphorus
188mg
56mg
19%
Calories
334kcal
23kcal
16%
Zinc
2.38mg
0.81mg
14%
Magnesium
20mg
64mg
10%
Vitamin A
174µg
264µg
10%
Vitamin B5
0.69mg
0.209mg
10%
Fiber
0g
1.6g
6%
Vitamin B6
0.235mg
0.155mg
6%
Potassium
152mg
295mg
4%
Vitamin E
0.24mg
0.8mg
4%
Vitamin D*
20 IU
0 IU
3%
Vitamin D
0.5µg
0µg
3%
Vitamin B1
0.07mg
0.034mg
3%
Vitamin B3
0.38mg
0.902mg
3%
Polyunsaturated fat
0.826g
0.389g
3%
Carbs
0.45g
2.65g
1%
Calcium
184mg
177mg
1%
Folate
65µg
68µg
1%
Choline
15.4mg
11.4mg
1%
Protein per 100 calories
6.2g
14g
N/A
Calories per 10 g protein
161kcal
73kcal
N/A
Weight per 100 calories
30g
435g
N/A
Unsaturated / Saturated Fat ratio
0.51
12
N/A
Net carbs
0.45g
1.05g
N/A
Sugar
0.45g
0.3g
N/A
Tryptophan
0.322mg
0.039mg
0%
Threonine
0.751mg
0.104mg
0%
Isoleucine
1.015mg
0.104mg
0%
Leucine
1.929mg
0.191mg
0%
Lysine
1.851mg
0.11mg
0%
Methionine
0.592mg
0.036mg
0%
Phenylalanine
1.158mg
0.13mg
0%
Valine
1.34mg
0.127mg
0%
Histidine
0.716mg
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
28%
48%
3%
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
2
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Protein Protein
+558.7%
Contains
more
Fats Fats
+4225%
Contains
more
Other Other
+80%
Contains
more
Carbs Carbs
+488.9%
Contains
more
Water Water
+90.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
31%
3%
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
more
Mono. Fat Monounsaturated fat
+9005.7%
Contains
more
Poly. Fat Polyunsaturated fat
+112.3%
Contains
less
Sat. Fat Saturated fat
-99.8%