Brie nutrition: calories, carbs, GI, protein, fiber, fats
Cheese, brie
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Brie
| Glycemic index ⓘ Brie can be considered as a 0 glycemic index food as it does not have carbs. Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods | 0 (low) |
| Insulin index ⓘ https://ses.library.usyd.edu.au/handle/2123/11945 | 7 |
| Calories ⓘ Calories per 100-gram serving | 334 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0.45 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 oz (28.35 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 11 (acidic) |
Saturated Fat ⓘHigher in Saturated Fat content than 93% of foods
Fats ⓘHigher in Fats content than 92% of foods
Cholesterol ⓘHigher in Cholesterol content than 89% of foods
Calcium ⓘHigher in Calcium content than 88% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 86% of foods
Brie calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 334 | |
| Calories in 1 oz | 95 | 28.35 g |
| Calories in 1 cup, sliced | 481 | 144 g |
| Calories in 1 cup, melted | 802 | 240 g |
| Calories in 1 cubic inch | 57 | 17 g |
Brie Glycemic index (GI)
Brie can be considered as a 0 glycemic index food as it does not have carbs. Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods
Mineral coverage chart
Calcium:
184 mg of 1,000 mg
18%
Iron:
0.5 mg of 8 mg
6%
Magnesium:
20 mg of 420 mg
5%
Phosphorus:
188 mg of 700 mg
27%
Potassium:
152 mg of 3,400 mg
4%
Sodium:
629 mg of 2,300 mg
27%
Zinc:
2.38 mg of 11 mg
22%
Copper:
0.019 mg of 1 mg
2%
Manganese:
0.034 mg of 2 mg
1%
Selenium:
14.5 µg of 55 µg
26%
Choline:
15.4 mg of 550 mg
3%
Mineral chart - relative view
Calcium
184 mg
TOP 12%
Sodium
629 mg
TOP 14%
Zinc
2.38 mg
TOP 36%
Phosphorus
188 mg
TOP 42%
Selenium
14.5 µg
TOP 54%
Magnesium
20 mg
TOP 61%
Manganese
0.034 mg
TOP 70%
Potassium
152 mg
TOP 70%
Iron
0.5 mg
TOP 77%
Choline
15.4 mg
TOP 80%
Copper
0.019 mg
TOP 93%
Vitamin coverage chart
Vitamin A:
592 IU of 5,000 IU
12%
Vitamin E :
0.24 mg of 15 mg
2%
Vitamin D:
0.5 µg of 10 µg
5%
Vitamin C:
0 mg of 90 mg
0%
Vitamin B1:
0.07 mg of 1 mg
6%
Vitamin B2:
0.52 mg of 1 mg
40%
Vitamin B3:
0.38 mg of 16 mg
2%
Vitamin B5:
0.69 mg of 5 mg
14%
Vitamin B6:
0.235 mg of 1 mg
18%
Folate:
65 µg of 400 µg
16%
Vitamin B12:
1.65 µg of 2 µg
69%
Vitamin K:
2.3 µg of 120 µg
2%
Vitamin chart - relative view
Vitamin B2
0.52 mg
TOP 14%
Vitamin A
592 IU
TOP 23%
Folate
65 µg
TOP 31%
Vitamin B12
1.65 µg
TOP 35%
Vitamin B6
0.235 mg
TOP 45%
Vitamin B5
0.69 mg
TOP 46%
Vitamin D
0.5 µg
TOP 48%
Vitamin B1
0.07 mg
TOP 62%
Vitamin K
2.3 µg
TOP 64%
Vitamin E
0.24 mg
TOP 72%
Vitamin B3
0.38 mg
TOP 82%
Vitamin C
0 mg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 42%
20.75 g of 50 g
42%
Fats:
Daily Value: 43%
27.68 g of 65 g
43%
Carbs:
Daily Value: 0%
0.45 g of 300 g
0%
Water:
Daily Value: 2%
48.42 g of 2,000 g
2%
Other:
2.7 g
Protein quality breakdown
Tryptophan:
322 mg of 280 mg
115%
Threonine:
751 mg of 1,050 mg
72%
Isoleucine:
1015 mg of 1,400 mg
73%
Leucine:
1929 mg of 2,730 mg
71%
Lysine:
1851 mg of 2,100 mg
88%
Methionine:
592 mg of 1,050 mg
56%
Phenylalanine:
1158 mg of 1,750 mg
66%
Valine:
1340 mg of 1,820 mg
74%
Histidine:
716 mg of 700 mg
102%
Fat type information
Saturated Fat:
17.41 g
Monounsaturated Fat:
8.013 g
Polyunsaturated fat:
0.826 g
Fiber content ratio for Brie
Sugar:
0.45 g
Fiber:
0 g
Other:
0 g
All nutrients for Brie per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 334kcal | 17% | 25% |
7.1 times more than Orange
|
| Protein | 20.75g | 49% | 23% |
7.4 times more than Broccoli
|
| Fats | 27.68g | 43% | 8% |
1.2 times less than Cheddar Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0.45g | N/A | 72% |
120.4 times less than Chocolate
|
| Carbs | 0.45g | 0% | 72% |
62.6 times less than Rice
|
| Cholesterol | 100mg | 33% | 11% |
3.7 times less than Egg
|
| Vitamin D | 0.5µg | 5% | 48% |
4.4 times less than Egg
|
| Iron | 0.5mg | 6% | 77% |
5.2 times less than Beef
|
| Calcium | 184mg | 18% | 12% |
1.5 times more than Milk
|
| Potassium | 152mg | 4% | 70% |
Equal to Cucumber
|
| Magnesium | 20mg | 5% | 61% |
7 times less than Almond
|
| Sugar | 0.45g | N/A | 71% |
19.9 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.02mg | 2% | 93% |
7.5 times less than Shiitake
|
| Zinc | 2.38mg | 22% | 36% |
2.7 times less than Beef
|
| Phosphorus | 188mg | 27% | 42% |
Equal to Chicken meat
|
| Sodium | 629mg | 27% | 14% |
1.3 times more than White Bread
|
| Vitamin A | 592IU | 12% | 23% |
28.2 times less than Carrot
|
| Vitamin A RAE | 174µg | 19% | 26% | |
| Vitamin E | 0.24mg | 2% | 72% |
6.1 times less than Kiwifruit
|
| Selenium | 14.5µg | 26% | 54% | |
| Manganese | 0.03mg | 1% | 70% | |
| Vitamin B1 | 0.07mg | 6% | 62% |
3.8 times less than Pea raw
|
| Vitamin B2 | 0.52mg | 40% | 14% |
4 times more than Avocado
|
| Vitamin B3 | 0.38mg | 2% | 82% |
25.2 times less than Turkey meat
|
| Vitamin B5 | 0.69mg | 14% | 46% |
1.6 times less than Sunflower seed
|
| Vitamin B6 | 0.24mg | 18% | 45% |
2 times more than Oat
|
| Vitamin B12 | 1.65µg | 69% | 35% |
2.4 times more than Pork
|
| Vitamin K | 2.3µg | 2% | 64% |
44.2 times less than Broccoli
|
| Folate | 65µg | 16% | 31% |
1.1 times more than Brussels sprout
|
| Saturated Fat | 17.41g | 87% | 7% |
3 times more than Beef
|
| Monounsaturated Fat | 8.01g | N/A | 20% |
1.2 times less than Avocado
|
| Polyunsaturated fat | 0.83g | N/A | 50% |
57.1 times less than Walnut
|
| Tryptophan | 0.32mg | 0% | 47% |
1.1 times more than Chicken meat
|
| Threonine | 0.75mg | 0% | 67% |
Equal to Beef
|
| Isoleucine | 1.02mg | 0% | 58% |
1.1 times more than Salmon raw
|
| Leucine | 1.93mg | 0% | 55% |
1.3 times less than Tuna
|
| Lysine | 1.85mg | 0% | 59% |
4.1 times more than Tofu
|
| Methionine | 0.59mg | 0% | 58% |
6.2 times more than Quinoa
|
| Phenylalanine | 1.16mg | 0% | 47% |
1.7 times more than Egg
|
| Valine | 1.34mg | 0% | 50% |
1.5 times less than Soybean raw
|
| Histidine | 0.72mg | 0% | 58% |
Equal to Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 334
% Daily Value*
43%
Total Fat
28g
77%
Saturated Fat 17g
33%
Cholesterol 100mg
27%
Sodium 629mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
21g
Vitamin D
20mcg
3%
Calcium
184mg
18%
Iron
1mg
13%
Potassium
152mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Brie nutrition infographic
Infographic link
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.