What are the main differences between brie and spelt? Brie is richer in vitamin B12 and vitamin B2, yet spelt is richer in manganese, copper, iron, fiber, vitamin B3, and phosphorus. Spelt's daily need coverage for manganese is 128% higher. Spelt contains less cholesterol. Brie has a lower glycemic index than spelt. We used Cheese, brie and Spelt, uncooked types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
55%
13%
19%
6.3%
65%
81%
82%
4.4%
79%
8
100 g
300 g
1 cup - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
97%
8.1%
34%
167%
170%
89%
172%
1%
389%
64%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
58%
4.8%
18%
120%
7.1%
41%
54%
206%
5.8%
49%
5
100 g
300 g
1 cup - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
16%
91%
26%
128%
64%
53%
0%
9%
34%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.034mg
2.983mg
128%
Saturated fat
17.41g
0.406g
77%
Vitamin B12
1.65µg
0µg
69%
Copper
0.019mg
0.511mg
55%
Iron
0.5mg
4.44mg
49%
Fiber
0g
10.7g
43%
Vitamin B3
0.38mg
6.843mg
40%
Fats
27.68g
2.43g
39%
Cholesterol
100mg
0mg
33%
Vitamin B2
0.52mg
0.113mg
31%
Phosphorus
188mg
401mg
30%
Magnesium
20mg
136mg
28%
Sodium
629mg
8mg
27%
Vitamin B1
0.07mg
0.364mg
25%
Carbs
0.45g
70.19g
23%
Starch
53.92g
22%
Vitamin A
174µg
0µg
19%
Monounsaturated fat
8.013g
0.445g
19%
Calcium
184mg
27mg
16%
Protein
20.75g
14.57g
12%
Zinc
2.38mg
3.28mg
8%
Vitamin B5
0.69mg
1.068mg
8%
Potassium
152mg
388mg
7%
Selenium
14.5µg
11.7µg
5%
Folate
65µg
45µg
5%
Vitamin E
0.24mg
0.79mg
4%
Vitamin D*
20 IU
3%
Vitamin D
0.5µg
3%
Choline
15.4mg
3%
Polyunsaturated fat
0.826g
1.258g
3%
Vitamin K
2.3µg
3.6µg
1%
Calories
334kcal
338kcal
0%
Protein per 100 calories
6.2g
4.3g
N/A
Calories per 10 g protein
161kcal
232kcal
N/A
Weight per 100 calories
30g
30g
N/A
Unsaturated / Saturated Fat ratio
0.51
4.2
N/A
Net carbs
0.45g
59.49g
N/A
Sugar
0.45g
6.82g
N/A
Vitamin B6
0.235mg
0.23mg
0%
Tryptophan
0.322mg
0.132mg
0%
Threonine
0.751mg
0.443mg
0%
Isoleucine
1.015mg
0.552mg
0%
Leucine
1.929mg
1.07mg
0%
Lysine
1.851mg
0.409mg
0%
Methionine
0.592mg
0.258mg
0%
Phenylalanine
1.158mg
0.737mg
0%
Valine
1.34mg
0.681mg
0%
Histidine
0.716mg
0.36mg
0%
Fructose
0.24g
0%
Omega-3 - ALA
0.065g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
21%
28%
48%
3%
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
1
15%
2%
70%
11%
2%
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
Contains
more
Protein Protein
+42.4%
Contains
more
Fats Fats
+1039.1%
Contains
more
Water Water
+339.4%
Contains
more
Other Other
+50.8%
Contains
more
Carbs Carbs
+15497.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
31%
3%
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
Contains
more
Mono. Fat Monounsaturated fat
+1700.7%
Contains
less
Sat. Fat Saturated fat
-97.7%
Contains
more
Poly. Fat Polyunsaturated fat
+52.3%