Broccoli, frozen, chopped, unprepared vs. Cauliflower — In-Depth Nutrition Comparison
Compare
What are the differences between broccoli, frozen, chopped, unprepared and cauliflower?
- Broccoli, frozen, chopped, unprepared is higher in vitamin K, vitamin C, vitamin E, manganese, and vitamin A, yet cauliflower is higher in vitamin B5 and choline.
- Broccoli, frozen, chopped, unprepared's daily need coverage for vitamin K is 55% more.
We used Broccoli, frozen, chopped, unprepared and Cauliflower, raw types in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +20% |
| Contains more CalciumCalcium | +154.5% |
| Contains more IronIron | +92.9% |
| Contains more ZincZinc | +77.8% |
| Contains more PhosphorusPhosphorus | +13.6% |
| Contains less SodiumSodium | -20% |
| Contains more ManganeseManganese | +89.7% |
| Contains more SeleniumSelenium | +366.7% |
| Contains more PotassiumPotassium | +41% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +17% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1425% |
| Contains more Vitamin B2Vitamin B2 | +60% |
| Contains more Vitamin KVitamin K | +423.2% |
| Contains more FolateFolate | +17.5% |
| Contains more Vitamin B5Vitamin B5 | +139.1% |
| Contains more Vitamin B6Vitamin B6 | +41.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 81.1µg | 15.5µg | 55% |
| Vitamin C | 56.4mg | 48.2mg | 9% |
| Vitamin E | 1.22mg | 0.08mg | 8% |
| Vitamin B5 | 0.279mg | 0.667mg | 8% |
| Vitamin A | 52µg | 0µg | 6% |
| Manganese | 0.294mg | 0.155mg | 6% |
| Iron | 0.81mg | 0.42mg | 5% |
| Choline | 14.9mg | 44.3mg | 5% |
| Fiber | 3g | 2g | 4% |
| Selenium | 2.8µg | 0.6µg | 4% |
| Vitamin B6 | 0.13mg | 0.184mg | 4% |
| Calcium | 56mg | 22mg | 3% |
| Potassium | 212mg | 299mg | 3% |
| Vitamin B2 | 0.096mg | 0.06mg | 3% |
| Folate | 67µg | 57µg | 3% |
| Protein | 2.81g | 1.92g | 2% |
| Zinc | 0.48mg | 0.27mg | 2% |
| Magnesium | 18mg | 15mg | 1% |
| Phosphorus | 50mg | 44mg | 1% |
| Polyunsaturated fat | 0.136g | 0.031g | 1% |
| Omega-3 (ALA) | 0.015g | 1% | |
| Calories | 26kcal | 25kcal | 0% |
| Protein per 100 calories | 11g | 7.7g | N/A |
| Calories per 10 g protein | 93kcal | 130kcal | N/A |
| Weight per 100 calories | 385g | 400g | N/A |
| Fats | 0.29g | 0.28g | 0% |
| Net carbs | 1.78g | 2.97g | N/A |
| Carbs | 4.78g | 4.97g | 0% |
| Sugar | 1.35g | 1.91g | N/A |
| Copper | 0.038mg | 0.039mg | 0% |
| Sodium | 24mg | 30mg | 0% |
| Vitamin B1 | 0.053mg | 0.05mg | 0% |
| Vitamin B3 | 0.47mg | 0.507mg | 0% |
| Saturated fat | 0.044g | 0.13g | 0% |
| Monounsaturated fat | 0.02g | 0.034g | 0% |
| Tryptophan | 0.029mg | 0.02mg | 0% |
| Threonine | 0.091mg | 0.076mg | 0% |
| Isoleucine | 0.109mg | 0.071mg | 0% |
| Leucine | 0.131mg | 0.106mg | 0% |
| Lysine | 0.141mg | 0.217mg | 0% |
| Methionine | 0.034mg | 0.02mg | 0% |
| Phenylalanine | 0.085mg | 0.065mg | 0% |
| Valine | 0.128mg | 0.125mg | 0% |
| Histidine | 0.05mg | 0.056mg | 0% |
| Fructose | 0.83g | 0.97g | 0% |
| Omega-6 (Linoleic acid) | 0.013g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.81 g
Fats:
0.29 g
Carbs:
4.78 g
Water:
91.46 g
Other:
0.66 g
Protein:
1.92 g
Fats:
0.28 g
Carbs:
4.97 g
Water:
92.07 g
Other:
0.76 g
| Contains more ProteinProtein | +46.4% |
~equal in
Fats
~0.28g
~equal in
Carbs
~4.97g
~equal in
Water
~92.07g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.044 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.136 g
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.031 g
| Contains less Sat. FatSaturated fat | -66.2% |
| Contains more Poly. FatPolyunsaturated fat | +338.7% |
| Contains more Mono. FatMonounsaturated fat | +70% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0.75 g
Fructose:
0.83 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.94 g
Fructose:
0.97 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +25.3% |
| Contains more FructoseFructose | +16.9% |
~equal in
Starch
~0g
~equal in
Sucrose
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g

