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  6. Brussels sprouts, cooked, boiled, drained, with salt vs. Broccoli

Brussels sprouts, cooked, boiled, drained, with salt vs. Broccoli — In-Depth Nutrition Comparison

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A recap on the differences between brussels sprouts, cooked, boiled, drained, with salt and broccoli

  • Brussels sprouts, cooked, boiled, drained, with salt has more vitamin K and iron; however, broccoli is higher in vitamin C and vitamin B5.
  • Brussels sprouts, cooked, boiled, drained, with salt covers your daily vitamin K needs 32% more than broccoli.
  • Broccoli contains 8 times less sodium than brussels sprouts, cooked, boiled, drained, with salt. Brussels sprouts, cooked, boiled, drained, with salt contains 257mg of sodium, while broccoli contains 33mg.

Food varieties used in this article are Brussels sprouts, cooked, boiled, drained, with salt and Broccoli, raw.

Infographic

Brussels sprouts, cooked, boiled, drained, with salt vs Broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 28% 45% 28% 9% 24% 34% 30% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more IronIron +64.4%
Contains more CopperCopper +69.4%
Contains more CalciumCalcium +30.6%
Contains more ZincZinc +24.2%
Contains more PhosphorusPhosphorus +17.9%
Contains less SodiumSodium -87.2%
Contains more SeleniumSelenium +66.7%
~equal in Magnesium ~21mg
~equal in Potassium ~316mg
~equal in Manganese ~0.21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 207% 13% 8.6% 0% 27% 18% 11% 15% 41% 0% 351% 45% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin AVitamin A +25.8%
Contains more Vitamin B1Vitamin B1 +50.7%
Contains more Vitamin KVitamin K +38.1%
Contains more CholineCholine +117.1%
Contains more Vitamin CVitamin C +43.9%
Contains more Vitamin EVitamin E +81.4%
Contains more Vitamin B2Vitamin B2 +46.3%
Contains more Vitamin B5Vitamin B5 +127.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.639mg
~equal in Vitamin B6 ~0.175mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~63µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts, cooked, boiled, drained, with salt Broccoli DV% diff.
Vitamin K 140.3µg 101.6µg 32%
Vitamin C 62mg 89.2mg 30%
Sodium 257mg 33mg 10%
Vitamin B5 0.252mg 0.573mg 6%
Iron 1.2mg 0.73mg 6%
Choline 40.6mg 18.7mg 4%
Copper 0.083mg 0.049mg 4%
Vitamin B1 0.107mg 0.071mg 3%
Vitamin B2 0.08mg 0.117mg 3%
Selenium 1.5µg 2.5µg 2%
Vitamin E 0.43mg 0.78mg 2%
Polyunsaturated fat 0.255g 0.038g 1%
Folate 60µg 63µg 1%
Protein 2.55g 2.82g 1%
Manganese 0.227mg 0.21mg 1%
Fructose 0.68g 1%
Vitamin A 39µg 31µg 1%
Calcium 36mg 47mg 1%
Zinc 0.33mg 0.41mg 1%
Phosphorus 56mg 66mg 1%
Calories 36kcal 34kcal 0%
Fats 0.5g 0.37g 0%
Carbs 7.1g 6.64g 0%
Net carbs 4.5g 4.04g N/A
Magnesium 20mg 21mg 0%
Potassium 317mg 316mg 0%
Sugar 1.74g 1.7g N/A
Fiber 2.6g 2.6g 0%
Vitamin B3 0.607mg 0.639mg 0%
Vitamin B6 0.178mg 0.175mg 0%
Saturated fat 0.102g 0.039g 0%
Monounsaturated fat 0.038g 0.011g 0%
Tryptophan 0.028mg 0.033mg 0%
Threonine 0.091mg 0.088mg 0%
Isoleucine 0.1mg 0.079mg 0%
Leucine 0.114mg 0.129mg 0%
Lysine 0.116mg 0.135mg 0%
Methionine 0.024mg 0.038mg 0%
Phenylalanine 0.074mg 0.117mg 0%
Valine 0.117mg 0.125mg 0%
Histidine 0.057mg 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.55 g
Fats: 0.5 g
Carbs: 7.1 g
Water: 88.9 g
Other: 0.95 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more FatsFats +35.1%
Contains more ProteinProtein +10.6%
~equal in Carbs ~6.64g
~equal in Water ~89.3g
~equal in Other ~0.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 10% 65%
Saturated fat: Sat. Fat 0.102 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0.255 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +245.5%
Contains more Poly. FatPolyunsaturated fat +571.1%
Contains less Sat. FatSaturated fat -61.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts, cooked, boiled, drained, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168513/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.