Bulgur vs. Watercress — In-Depth Nutrition Comparison
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The main differences between Bulgur and Watercress
- Bulgur has more Fiber, Manganese, and Iron, however, Watercress has more Vitamin K, Vitamin C, Vitamin A RAE, Calcium, Potassium, Vitamin B2, and Vitamin E .
- Daily need coverage for Vitamin K from Watercress is 208% higher.
- Watercress has 9 times less Fiber than Bulgur. Bulgur has 4.5g of Fiber, while Watercress has 0.5g.
Food types used in this article are Bulgur, cooked and Watercress, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+380%
Contains
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Magnesium
+52.4%
Contains
less
Sodium
-87.8%
Contains
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Zinc
+418.2%
Contains
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Manganese
+149.6%
Contains
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Calcium
+1100%
Contains
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Phosphorus
+50%
Contains
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Potassium
+385.3%
Contains
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Selenium
+50%
Equal in Copper - 0.077
Contains
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Iron
+380%
Contains
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Magnesium
+52.4%
Contains
less
Sodium
-87.8%
Contains
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Zinc
+418.2%
Contains
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Manganese
+149.6%
Contains
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Calcium
+1100%
Contains
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Phosphorus
+50%
Contains
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Potassium
+385.3%
Contains
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Selenium
+50%
Equal in Copper - 0.077
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B3
+400%
Contains
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Vitamin B5
+11%
Contains
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Folate
+100%
Contains
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Vitamin A
+159450%
Contains
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Vitamin E
+9900%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+57.9%
Contains
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Vitamin B2
+328.6%
Contains
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Vitamin B6
+55.4%
Contains
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Vitamin K
+49900%
Equal in Vitamin B5 - 0.31
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Vitamin B3
+400%
Contains
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Vitamin B5
+11%
Contains
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Folate
+100%
Contains
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Vitamin A
+159450%
Contains
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Vitamin E
+9900%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+57.9%
Contains
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Vitamin B2
+328.6%
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Vitamin B6
+55.4%
Contains
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Vitamin K
+49900%
Equal in Vitamin B5 - 0.31
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+33.9%
Contains
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Fats
+140%
Contains
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Carbs
+1340.3%
Contains
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Water
+22.3%
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Other
+252.9%
Protein:
3.08 g
Fats:
0.24 g
Carbs:
18.58 g
Water:
77.76 g
Other:
0.34 g
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
Contains
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Protein
+33.9%
Contains
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Fats
+140%
Contains
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Carbs
+1340.3%
Contains
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Water
+22.3%
Contains
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Other
+252.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+287.5%
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Polyunsaturated fat
+180%
Contains
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Saturated Fat
-35.7%
Saturated Fat:
0.042 g
Monounsaturated Fat:
0.031 g
Polyunsaturated fat:
0.098 g
Saturated Fat:
0.027 g
Monounsaturated Fat:
0.008 g
Polyunsaturated fat:
0.035 g
Contains
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Monounsaturated Fat
+287.5%
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Polyunsaturated fat
+180%
Contains
less
Saturated Fat
-35.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 14.08g | 0.79g |
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| Protein | 3.08g | 2.3g |
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| Fats | 0.24g | 0.1g |
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| Carbs | 18.58g | 1.29g |
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| Calories | 83kcal | 11kcal |
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| Sugar | 0.1g | 0.2g |
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| Fiber | 4.5g | 0.5g |
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| Calcium | 10mg | 120mg |
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| Iron | 0.96mg | 0.2mg |
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| Magnesium | 32mg | 21mg |
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| Phosphorus | 40mg | 60mg |
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| Potassium | 68mg | 330mg |
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| Sodium | 5mg | 41mg |
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| Zinc | 0.57mg | 0.11mg |
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| Copper | 0.075mg | 0.077mg |
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| Manganese | 0.609mg | 0.244mg |
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| Selenium | 0.6µg | 0.9µg |
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| Vitamin A | 2IU | 3191IU |
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| Vitamin A RAE | 0µg | 160µg |
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| Vitamin E | 0.01mg | 1mg |
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| Vitamin C | 0mg | 43mg |
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| Vitamin B1 | 0.057mg | 0.09mg |
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| Vitamin B2 | 0.028mg | 0.12mg |
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| Vitamin B3 | 1mg | 0.2mg |
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| Vitamin B5 | 0.344mg | 0.31mg |
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| Vitamin B6 | 0.083mg | 0.129mg |
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| Folate | 18µg | 9µg |
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| Vitamin K | 0.5µg | 250µg |
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| Tryptophan | 0.048mg | 0.03mg |
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| Threonine | 0.089mg | 0.133mg |
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| Isoleucine | 0.114mg | 0.093mg |
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| Leucine | 0.208mg | 0.166mg |
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| Lysine | 0.085mg | 0.134mg |
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| Methionine | 0.048mg | 0.02mg |
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| Phenylalanine | 0.145mg | 0.114mg |
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| Valine | 0.139mg | 0.137mg |
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| Histidine | 0.071mg | 0.04mg |
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| Saturated Fat | 0.042g | 0.027g |
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| Monounsaturated Fat | 0.031g | 0.008g |
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| Polyunsaturated fat | 0.098g | 0.035g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
91%
Minerals Daily Need Coverage Score
21%
18%
Comparison summary
Which food is lower in Saturated Fat?
Watercress is lower in Saturated Fat (difference - 0.015g)
Which food is lower in glycemic index?
Watercress is lower in glycemic index (difference - 15)
Which food is cheaper?
Watercress is cheaper (difference - $2)
Which food is richer in vitamins?
Watercress is relatively richer in vitamins
Which food is lower in Sugar?
Bulgur is lower in Sugar (difference - 0.1g)
Which food contains less Sodium?
Bulgur contains less Sodium (difference - 36mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.