Burdock root vs. Beets, cooked, boiled, drained — In-Depth Nutrition Comparison
Compare
A recap on differences between Burdock root and Beets, cooked, boiled, drained
- Burdock root has more Vitamin B6, and Fiber, however, Beets, cooked, boiled, drained is higher in Folate.
- Beets, cooked, boiled, drained covers your daily Folate needs 14% more than Burdock root.
- Beets, cooked, boiled, drained contains 4 times less Vitamin B6 than Burdock root. Burdock root contains 0.24mg of Vitamin B6, while Beets, cooked, boiled, drained contains 0.067mg.
- Burdock root has less Sugar.
Food varieties used in this article are Burdock root, raw and Beets, cooked, boiled, drained.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +65.2% |
| Contains more CalciumCalcium | +156.3% |
| Contains more PhosphorusPhosphorus | +34.2% |
| Contains less SodiumSodium | -93.5% |
| Contains more ManganeseManganese | +40.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin E Vitamin E | +850% |
| Contains more Vitamin B5Vitamin B5 | +121.4% |
| Contains more Vitamin B6Vitamin B6 | +258.2% |
| Contains more Vitamin KVitamin K | +700% |
| Contains more CholineCholine | +85.7% |
| Contains more Vitamin CVitamin C | +20% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +170% |
| Contains more Vitamin B2Vitamin B2 | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +10.3% |
| Contains more FolateFolate | +247.8% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.53 g
Fats:
0.15 g
Carbs:
17.34 g
Water:
80.09 g
Other:
0.89 g
Protein:
1.68 g
Fats:
0.18 g
Carbs:
9.96 g
Water:
87.06 g
Other:
1.12 g
| Contains more CarbsCarbs | +74.1% |
| Contains more FatsFats | +20% |
| Contains more OtherOther | +25.8% |
~equal in
Protein
~1.68g
~equal in
Water
~87.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.025 g
Monounsaturated Fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Saturated Fat:
Sat. Fat
0.028 g
Monounsaturated Fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.064 g
| Contains less Sat. FatSaturated Fat | -10.7% |
~equal in
Monounsaturated Fat
~0.035g
~equal in
Polyunsaturated fat
~0.064g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 72kcal | 44kcal |
|
| Protein | 1.53g | 1.68g |
|
| Fats | 0.15g | 0.18g |
|
| Vitamin C | 3mg | 3.6mg |
|
| Net carbs | 14.04g | 7.96g |
|
| Carbs | 17.34g | 9.96g |
|
| Magnesium | 38mg | 23mg |
|
| Calcium | 41mg | 16mg |
|
| Potassium | 308mg | 305mg |
|
| Iron | 0.8mg | 0.79mg |
|
| Sugar | 2.9g | 7.96g |
|
| Fiber | 3.3g | 2g |
|
| Copper | 0.077mg | 0.074mg |
|
| Zinc | 0.33mg | 0.35mg |
|
| Phosphorus | 51mg | 38mg |
|
| Sodium | 5mg | 77mg |
|
| Vitamin A | 0IU | 35IU |
|
| Vitamin A RAE | 0µg | 2µg |
|
| Vitamin E | 0.38mg | 0.04mg |
|
| Manganese | 0.232mg | 0.326mg |
|
| Selenium | 0.7µg | 0.7µg | |
| Vitamin B1 | 0.01mg | 0.027mg |
|
| Vitamin B2 | 0.03mg | 0.04mg |
|
| Vitamin B3 | 0.3mg | 0.331mg |
|
| Vitamin B5 | 0.321mg | 0.145mg |
|
| Vitamin B6 | 0.24mg | 0.067mg |
|
| Vitamin K | 1.6µg | 0.2µg |
|
| Folate | 23µg | 80µg |
|
| Choline | 11.7mg | 6.3mg |
|
| Saturated Fat | 0.025g | 0.028g |
|
| Monounsaturated Fat | 0.037g | 0.035g |
|
| Polyunsaturated fat | 0.059g | 0.064g |
|
| Tryptophan | 0.006mg | 0.02mg |
|
| Threonine | 0.026mg | 0.049mg |
|
| Isoleucine | 0.03mg | 0.05mg |
|
| Leucine | 0.032mg | 0.071mg |
|
| Lysine | 0.067mg | 0.06mg |
|
| Methionine | 0.009mg | 0.019mg |
|
| Phenylalanine | 0.033mg | 0.048mg |
|
| Valine | 0.033mg | 0.059mg |
|
| Histidine | 0.031mg | 0.022mg |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
10%
Minerals Daily Need Coverage Score
19%
18%
Comparison summary
Which food is lower in Sugar?
Burdock root is lower in Sugar (difference - 5.06g)
Which food contains less Sodium?
Burdock root contains less Sodium (difference - 72mg)
Which food is lower in Saturated Fat?
Burdock root is lower in Saturated Fat (difference - 0.003g)
Which food is richer in minerals?
Burdock root is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.