Butterbur vs. Bell pepper — In-Depth Nutrition Comparison
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How are Butterbur and Bell pepper different?
- Butterbur is higher in Potassium, Calcium, and Manganese, however, Bell pepper is richer in Vitamin C, and Vitamin B6.
- Daily need coverage for Vitamin C from Bell pepper is 54% higher.
- Butterbur contains 10 times more Calcium than Bell pepper. While Butterbur contains 103mg of Calcium, Bell pepper contains only 10mg.
Butterbur, (fuki), raw and Peppers, sweet, green, raw are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+930%
Contains
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Magnesium
+40%
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Potassium
+274.3%
Contains
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Zinc
+23.1%
Contains
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Copper
+56.1%
Contains
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Manganese
+124.6%
Contains
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Selenium
+∞%
Contains
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Iron
+240%
Contains
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Phosphorus
+66.7%
Contains
less
Sodium
-57.1%
Contains
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Calcium
+930%
Contains
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Magnesium
+40%
Contains
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Potassium
+274.3%
Contains
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Zinc
+23.1%
Contains
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Copper
+56.1%
Contains
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Manganese
+124.6%
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Selenium
+∞%
Contains
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Iron
+240%
Contains
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Phosphorus
+66.7%
Contains
less
Sodium
-57.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+640%
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Vitamin C
+155.2%
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Vitamin B1
+185%
Contains
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Vitamin B2
+40%
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Vitamin B3
+140%
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Vitamin B5
+209.4%
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Vitamin B6
+133.3%
Equal in Folate - 10
Contains
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Vitamin A
+640%
Contains
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Vitamin C
+155.2%
Contains
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Vitamin B1
+185%
Contains
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Vitamin B2
+40%
Contains
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Vitamin B3
+140%
Contains
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Vitamin B5
+209.4%
Contains
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Vitamin B6
+133.3%
Equal in Folate - 10
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Other
+231.8%
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Protein
+120.5%
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Fats
+325%
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Carbs
+28.5%
Equal in Water - 93.89
Protein:
0.39 g
Fats:
0.04 g
Carbs:
3.61 g
Water:
94.5 g
Other:
1.46 g
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
Contains
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Other
+231.8%
Contains
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Protein
+120.5%
Contains
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Fats
+325%
Contains
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Carbs
+28.5%
Equal in Water - 93.89
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.61g | 2.94g |
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| Protein | 0.39g | 0.86g |
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| Fats | 0.04g | 0.17g |
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| Carbs | 3.61g | 4.64g |
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| Calories | 14kcal | 20kcal |
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| Fructose | 1.12g |
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| Sugar | 2.4g |
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| Fiber | 1.7g |
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| Calcium | 103mg | 10mg |
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| Iron | 0.1mg | 0.34mg |
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| Magnesium | 14mg | 10mg |
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| Phosphorus | 12mg | 20mg |
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| Potassium | 655mg | 175mg |
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| Sodium | 7mg | 3mg |
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| Zinc | 0.16mg | 0.13mg |
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| Copper | 0.103mg | 0.066mg |
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| Manganese | 0.274mg | 0.122mg |
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| Selenium | 0.9µg | 0µg |
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| Vitamin A | 50IU | 370IU |
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| Vitamin A RAE | 3µg | 18µg |
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| Vitamin E | 0.37mg |
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| Vitamin C | 31.5mg | 80.4mg |
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| Vitamin B1 | 0.02mg | 0.057mg |
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| Vitamin B2 | 0.02mg | 0.028mg |
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| Vitamin B3 | 0.2mg | 0.48mg |
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| Vitamin B5 | 0.032mg | 0.099mg |
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| Vitamin B6 | 0.096mg | 0.224mg |
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| Folate | 10µg | 10µg | |
| Vitamin K | 7.4µg |
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| Tryptophan | 0.012mg |
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| Threonine | 0.036mg |
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| Isoleucine | 0.024mg |
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| Leucine | 0.036mg |
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| Lysine | 0.039mg |
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| Methionine | 0.007mg |
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| Phenylalanine | 0.092mg |
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| Valine | 0.036mg |
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| Histidine | 0.01mg |
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| Saturated Fat | 0.058g |
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| Monounsaturated Fat | 0.008g |
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| Polyunsaturated fat | 0.062g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
34%
Minerals Daily Need Coverage Score
19%
9%
Comparison summary
Which food is lower in Sugar?
Butterbur is lower in Sugar (difference - 2.4g)
Which food is lower in Saturated Fat?
Butterbur is lower in Saturated Fat (difference - 0.058g)
Which food is lower in glycemic index?
Butterbur is lower in glycemic index (difference - 32)
Which food is cheaper?
Butterbur is cheaper (difference - $0.3)
Which food is richer in minerals?
Butterbur is relatively richer in minerals
Which food contains less Sodium?
Bell pepper contains less Sodium (difference - 4mg)
Which food is richer in vitamins?
Bell pepper is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)