Chinese cabbage vs. Mustard Greens — In-Depth Nutrition Comparison
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What are the differences between Chinese cabbage and Mustard Greens?
- Chinese cabbage is higher in Vitamin C, Folate, and Vitamin B6, yet Mustard Greens is higher in Vitamin K, Vitamin A RAE, Copper, and Vitamin E .
- Mustard Greens's daily need coverage for Vitamin K is 456% more.
- Chinese cabbage has 7 times more Folate than Mustard Greens. While Chinese cabbage has 66µg of Folate, Mustard Greens has only 9µg.
We used Cabbage, chinese (pak-choi), raw and Mustard greens, cooked, boiled, drained, without salt types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+46.2%
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Potassium
+55.6%
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Calcium
+12.4%
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Phosphorus
+13.5%
Contains
less
Sodium
-86.2%
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Zinc
+15.8%
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Copper
+595.2%
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Selenium
+20%
Equal in Iron - 0.87
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Magnesium
+46.2%
Contains
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Potassium
+55.6%
Contains
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Calcium
+12.4%
Contains
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Phosphorus
+13.5%
Contains
less
Sodium
-86.2%
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Zinc
+15.8%
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Copper
+595.2%
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Selenium
+20%
Equal in Iron - 0.87
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
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Vitamin C
+77.9%
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Vitamin B2
+11.1%
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Vitamin B3
+15.5%
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Vitamin B6
+98%
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Folate
+633.3%
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Vitamin A
+176.9%
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Vitamin E
+1877.8%
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Vitamin B5
+36.4%
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Vitamin K
+1202.6%
Equal in Vitamin B1 - 0.041
Equal in Vitamin B2 - 0.063
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Vitamin C
+77.9%
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Vitamin B2
+11.1%
Contains
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Vitamin B3
+15.5%
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Vitamin B6
+98%
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Folate
+633.3%
Contains
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Vitamin A
+176.9%
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Vitamin E
+1877.8%
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Vitamin B5
+36.4%
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Vitamin K
+1202.6%
Equal in Vitamin B1 - 0.041
Equal in Vitamin B2 - 0.063
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Other
+17.6%
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Protein
+70.7%
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Fats
+135%
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Carbs
+106.9%
Equal in Water - 91.78
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
2.56 g
Fats:
0.47 g
Carbs:
4.51 g
Water:
91.78 g
Other:
0.68 g
Contains
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Other
+17.6%
Contains
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Protein
+70.7%
Contains
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Fats
+135%
Contains
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Carbs
+106.9%
Equal in Water - 91.78
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Polyunsaturated fat
+108.7%
Contains
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Saturated Fat
-55.6%
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Monounsaturated Fat
+633.3%
Saturated Fat:
0.027 g
Monounsaturated Fat:
0.015 g
Polyunsaturated fat:
0.096 g
Saturated Fat:
0.012 g
Monounsaturated Fat:
0.11 g
Polyunsaturated fat:
0.046 g
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Polyunsaturated fat
+108.7%
Contains
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Saturated Fat
-55.6%
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Monounsaturated Fat
+633.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Sugar | |||
Lower in price | |||
Lower in Cholesterol | Equal | ||
Lower in Glycemic Index | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 1.18g | 2.51g | |
Protein | 1.5g | 2.56g | |
Fats | 0.2g | 0.47g | |
Carbs | 2.18g | 4.51g | |
Calories | 13kcal | 26kcal | |
Sugar | 1.18g | 1.41g | |
Fiber | 1g | 2g | |
Calcium | 105mg | 118mg | |
Iron | 0.8mg | 0.87mg | |
Magnesium | 19mg | 13mg | |
Phosphorus | 37mg | 42mg | |
Potassium | 252mg | 162mg | |
Sodium | 65mg | 9mg | |
Zinc | 0.19mg | 0.22mg | |
Copper | 0.021mg | 0.146mg | |
Manganese | 0.159mg | ||
Selenium | 0.5µg | 0.6µg | |
Vitamin A | 4468IU | 12370IU | |
Vitamin A RAE | 223µg | 618µg | |
Vitamin E | 0.09mg | 1.78mg | |
Vitamin C | 45mg | 25.3mg | |
Vitamin B1 | 0.04mg | 0.041mg | |
Vitamin B2 | 0.07mg | 0.063mg | |
Vitamin B3 | 0.5mg | 0.433mg | |
Vitamin B5 | 0.088mg | 0.12mg | |
Vitamin B6 | 0.194mg | 0.098mg | |
Folate | 66µg | 9µg | |
Vitamin K | 45.5µg | 592.7µg | |
Tryptophan | 0.015mg | ||
Threonine | 0.049mg | ||
Isoleucine | 0.085mg | ||
Leucine | 0.088mg | ||
Lysine | 0.089mg | ||
Methionine | 0.009mg | ||
Phenylalanine | 0.044mg | ||
Valine | 0.066mg | ||
Histidine | 0.026mg | ||
Saturated Fat | 0.027g | 0.012g | |
Monounsaturated Fat | 0.015g | 0.11g | |
Polyunsaturated fat | 0.096g | 0.046g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
56%
201%
Minerals Daily Need Coverage Score
16%
17%
Comparison summary
Which food contains less Sodium?
Mustard Greens contains less Sodium (difference - 56mg)
Which food is lower in Saturated Fat?
Mustard Greens is lower in Saturated Fat (difference - 0.015g)
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 0.23g)
Which food is cheaper?
Chinese cabbage is cheaper (difference - $1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.