Mustard Greens vs. Cream of mushroom soup — In-Depth Nutrition Comparison
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The main differences between mustard Greens and cream of mushroom soup
- Cream of mushroom soup contains less vitamin K, vitamin A, vitamin C, copper, calcium, vitamin E, iron, vitamin B6, and fiber than mustard Greens.
- Daily need coverage for vitamin K for mustard Greens is 486% higher.
- Mustard Greens are lower in sodium.
Food types used in this article are Mustard greens, cooked, boiled, drained, without salt and Soup, cream of mushroom, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +550% |
| Contains more CalciumCalcium | +1585.7% |
| Contains more PotassiumPotassium | +422.6% |
| Contains more IronIron | +866.7% |
| Contains more CopperCopper | +812.5% |
| Contains more ZincZinc | +266.7% |
| Contains more PhosphorusPhosphorus | +250% |
| Contains less SodiumSodium | -97.4% |
| Contains more SeleniumSelenium | +133.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +61700% |
| Contains more Vitamin EVitamin E | +641.7% |
| Contains more Vitamin B1Vitamin B1 | +583.3% |
| Contains more Vitamin B2Vitamin B2 | +687.5% |
| Contains more Vitamin B3Vitamin B3 | +156.2% |
| Contains more Vitamin B5Vitamin B5 | +66.7% |
| Contains more Vitamin B6Vitamin B6 | +1300% |
| Contains more Vitamin KVitamin K | +6074% |
| Contains more FolateFolate | +800% |
| Contains more Vitamin DVitamin D | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 592.7µg | 9.6µg | 486% |
| Vitamin A | 618µg | 1µg | 69% |
| Vitamin C | 25.3mg | 0mg | 28% |
| Copper | 0.146mg | 0.016mg | 14% |
| Sodium | 9mg | 340mg | 14% |
| Calcium | 118mg | 7mg | 11% |
| Iron | 0.87mg | 0.09mg | 10% |
| Vitamin E | 1.78mg | 0.24mg | 10% |
| Polyunsaturated fat | 0.046g | 1.42g | 9% |
| Fiber | 2g | 0.3g | 7% |
| Vitamin B6 | 0.098mg | 0.007mg | 7% |
| Protein | 2.56g | 0.66g | 4% |
| Potassium | 162mg | 31mg | 4% |
| Phosphorus | 42mg | 12mg | 4% |
| Vitamin B2 | 0.063mg | 0.008mg | 4% |
| Fats | 0.47g | 2.59g | 3% |
| Magnesium | 13mg | 2mg | 3% |
| Vitamin B1 | 0.041mg | 0.006mg | 3% |
| Vitamin B3 | 0.433mg | 0.169mg | 2% |
| Folate | 9µg | 1µg | 2% |
| Saturated fat | 0.012g | 0.472g | 2% |
| Calories | 26kcal | 39kcal | 1% |
| Vitamin D | 0 IU | 4 IU | 1% |
| Zinc | 0.22mg | 0.06mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Manganese | 0.018mg | 1% | |
| Selenium | 0.6µg | 1.4µg | 1% |
| Vitamin B5 | 0.12mg | 0.072mg | 1% |
| Choline | 0.4mg | 4.7mg | 1% |
| Monounsaturated fat | 0.11g | 0.597g | 1% |
| Net carbs | 2.51g | 3.03g | N/A |
| Carbs | 4.51g | 3.33g | 0% |
| Sugar | 1.41g | 0.2g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.56 g
Fats:
0.47 g
Carbs:
4.51 g
Water:
91.78 g
Other:
0.68 g
Protein:
0.66 g
Fats:
2.59 g
Carbs:
3.33 g
Water:
92.46 g
Other:
0.96 g
| Contains more ProteinProtein | +287.9% |
| Contains more CarbsCarbs | +35.4% |
| Contains more FatsFats | +451.1% |
| Contains more OtherOther | +41.2% |
~equal in
Water
~92.46g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.11 g
Polyunsaturated fat:
Poly. Fat
0.046 g
Saturated fat:
Sat. Fat
0.472 g
Monounsaturated fat:
Mono. Fat
0.597 g
Polyunsaturated fat:
Poly. Fat
1.42 g
| Contains less Sat. FatSaturated fat | -97.5% |
| Contains more Mono. FatMonounsaturated fat | +442.7% |
| Contains more Poly. FatPolyunsaturated fat | +2987% |
