Cabbage, chinese (pe-tsai), raw vs. Broccoli — In-Depth Nutrition Comparison
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How are cabbage, chinese (pe-tsai), raw and broccoli different?
- Broccoli has more vitamin C, vitamin K, vitamin B5, vitamin A, fiber, phosphorus, iron, and vitamin B2 than cabbage, chinese (pe-tsai), raw.
- Daily need coverage for vitamin C for broccoli is 69% higher.
Cabbage, chinese (pe-tsai), raw and Broccoli, raw are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +63.8% |
| Contains less SodiumSodium | -72.7% |
| Contains more MagnesiumMagnesium | +61.5% |
| Contains more PotassiumPotassium | +32.8% |
| Contains more IronIron | +135.5% |
| Contains more CopperCopper | +36.1% |
| Contains more ZincZinc | +78.3% |
| Contains more PhosphorusPhosphorus | +127.6% |
| Contains more ManganeseManganese | +10.5% |
| Contains more SeleniumSelenium | +316.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +32.6% |
| Contains more FolateFolate | +25.4% |
| Contains more Vitamin CVitamin C | +230.4% |
| Contains more Vitamin AVitamin A | +93.8% |
| Contains more Vitamin EVitamin E | +550% |
| Contains more Vitamin B1Vitamin B1 | +77.5% |
| Contains more Vitamin B2Vitamin B2 | +134% |
| Contains more Vitamin B3Vitamin B3 | +59.8% |
| Contains more Vitamin B5Vitamin B5 | +445.7% |
| Contains more Vitamin KVitamin K | +136.8% |
| Contains more CholineCholine | +146.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.2 g
Carbs:
3.23 g
Water:
94.39 g
Other:
0.98 g
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
| Contains more OtherOther | +12.6% |
| Contains more ProteinProtein | +135% |
| Contains more FatsFats | +85% |
| Contains more CarbsCarbs | +105.6% |
~equal in
Water
~89.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.043 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
| Contains more Mono. FatMonounsaturated fat | +109.1% |
| Contains more Poly. FatPolyunsaturated fat | +89.5% |
~equal in
Saturated fat
~0.039g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 27mg | 89.2mg | 69% |
| Vitamin K | 42.9µg | 101.6µg | 49% |
| Vitamin B5 | 0.105mg | 0.573mg | 9% |
| Fiber | 1.2g | 2.6g | 6% |
| Vitamin B2 | 0.05mg | 0.117mg | 5% |
| Phosphorus | 29mg | 66mg | 5% |
| Iron | 0.31mg | 0.73mg | 5% |
| Vitamin B6 | 0.232mg | 0.175mg | 4% |
| Folate | 79µg | 63µg | 4% |
| Vitamin E | 0.12mg | 0.78mg | 4% |
| Vitamin B1 | 0.04mg | 0.071mg | 3% |
| Protein | 1.2g | 2.82g | 3% |
| Calcium | 77mg | 47mg | 3% |
| Selenium | 0.6µg | 2.5µg | 3% |
| Potassium | 238mg | 316mg | 2% |
| Zinc | 0.23mg | 0.41mg | 2% |
| Vitamin A | 16µg | 31µg | 2% |
| Magnesium | 13mg | 21mg | 2% |
| Choline | 7.6mg | 18.7mg | 2% |
| Vitamin B3 | 0.4mg | 0.639mg | 1% |
| Calories | 16kcal | 34kcal | 1% |
| Manganese | 0.19mg | 0.21mg | 1% |
| Carbs | 3.23g | 6.64g | 1% |
| Sodium | 9mg | 33mg | 1% |
| Fructose | 0.68g | 1% | |
| Copper | 0.036mg | 0.049mg | 1% |
| Fats | 0.2g | 0.37g | 0% |
| Net carbs | 2.03g | 4.04g | N/A |
| Sugar | 1.41g | 1.7g | N/A |
| Saturated fat | 0.043g | 0.039g | 0% |
| Monounsaturated fat | 0.023g | 0.011g | 0% |
| Polyunsaturated fat | 0.072g | 0.038g | 0% |
| Tryptophan | 0.012mg | 0.033mg | 0% |
| Threonine | 0.039mg | 0.088mg | 0% |
| Isoleucine | 0.068mg | 0.079mg | 0% |
| Leucine | 0.07mg | 0.129mg | 0% |
| Lysine | 0.071mg | 0.135mg | 0% |
| Methionine | 0.007mg | 0.038mg | 0% |
| Phenylalanine | 0.035mg | 0.117mg | 0% |
| Valine | 0.053mg | 0.125mg | 0% |
| Histidine | 0.021mg | 0.059mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
59%
Minerals Daily Need Coverage Score
12%
19%
Comparison summary
Which food is lower in Sugar?
Cabbage, chinese (pe-tsai), raw is lower in Sugar (difference - 0.29g)
Which food contains less Sodium?
Cabbage, chinese (pe-tsai), raw contains less Sodium (difference - 24mg)
Which food is lower in glycemic index?
Cabbage, chinese (pe-tsai), raw is lower in glycemic index (difference - 32)
Which food is cheaper?
Cabbage, chinese (pe-tsai), raw is cheaper (difference - $0.4)
Which food is lower in Saturated fat?
Broccoli is lower in Saturated fat (difference - 0.004g)
Which food is richer in minerals?
Broccoli is relatively richer in minerals
Which food is richer in vitamins?
Broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)