Cabbage, common, cooked, boiled, drained, with salt vs. Broccoli — In-Depth Nutrition Comparison
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Differences between cabbage, common, cooked, boiled, drained, with salt and broccoli
- Cabbage, common, cooked, boiled, drained, with salt is higher in vitamin K; however, broccoli is richer in vitamin C, vitamin A, folate, vitamin B5, iron, and vitamin B2.
- Broccoli's daily need coverage for vitamin C is 57% higher.
- Cabbage, common, cooked, boiled, drained, with salt has 8 times more sodium than broccoli. While cabbage, common, cooked, boiled, drained, with salt has 255mg of sodium, broccoli has only 33mg.
The food types used in this comparison are Cabbage, common, cooked, boiled, drained, with salt and Broccoli, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +40% |
| Contains more PotassiumPotassium | +61.2% |
| Contains more IronIron | +329.4% |
| Contains more CopperCopper | +188.2% |
| Contains more ZincZinc | +105% |
| Contains more PhosphorusPhosphorus | +100% |
| Contains less SodiumSodium | -87.1% |
| Contains more SeleniumSelenium | +316.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +137.9% |
| Contains more Vitamin AVitamin A | +675% |
| Contains more Vitamin EVitamin E | +457.1% |
| Contains more Vitamin B1Vitamin B1 | +16.4% |
| Contains more Vitamin B2Vitamin B2 | +207.9% |
| Contains more Vitamin B3Vitamin B3 | +157.7% |
| Contains more Vitamin B5Vitamin B5 | +229.3% |
| Contains more Vitamin B6Vitamin B6 | +56.3% |
| Contains more FolateFolate | +110% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.27 g
Fats:
0.06 g
Carbs:
5.51 g
Water:
92.57 g
Other:
0.59 g
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
| Contains more ProteinProtein | +122% |
| Contains more FatsFats | +516.7% |
| Contains more CarbsCarbs | +20.5% |
| Contains more OtherOther | +47.5% |
~equal in
Water
~89.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.019 g
Polyunsaturated fat:
Poly. Fat
0.023 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +72.7% |
| Contains more Poly. FatPolyunsaturated fat | +65.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
1.62 g
Fructose:
1.16 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.49 g
Fructose:
0.68 g
Lactose:
0.21 g
Maltose:
0.21 g
Galactose:
0 g
| Contains more GlucoseGlucose | +230.6% |
| Contains more FructoseFructose | +70.6% |
| Contains more SucroseSucrose | +∞% |
| Contains more LactoseLactose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 37.5mg | 89.2mg | 57% |
| Sodium | 255mg | 33mg | 10% |
| Folate | 30µg | 63µg | 8% |
| Vitamin B5 | 0.174mg | 0.573mg | 8% |
| Iron | 0.17mg | 0.73mg | 7% |
| Vitamin K | 108.7µg | 101.6µg | 6% |
| Vitamin B2 | 0.038mg | 0.117mg | 6% |
| Phosphorus | 33mg | 66mg | 5% |
| Vitamin B6 | 0.112mg | 0.175mg | 5% |
| Vitamin E | 0.14mg | 0.78mg | 4% |
| Potassium | 196mg | 316mg | 4% |
| Copper | 0.017mg | 0.049mg | 4% |
| Vitamin A | 4µg | 31µg | 3% |
| Protein | 1.27g | 2.82g | 3% |
| Selenium | 0.6µg | 2.5µg | 3% |
| Fiber | 1.9g | 2.6g | 3% |
| Zinc | 0.2mg | 0.41mg | 2% |
| Vitamin B3 | 0.248mg | 0.639mg | 2% |
| Calories | 23kcal | 34kcal | 1% |
| Vitamin B1 | 0.061mg | 0.071mg | 1% |
| Fructose | 1.16g | 0.68g | 1% |
| Magnesium | 15mg | 21mg | 1% |
| Fats | 0.06g | 0.37g | 0% |
| Carbs | 5.51g | 6.64g | 0% |
| Net carbs | 3.61g | 4.04g | N/A |
| Calcium | 48mg | 47mg | 0% |
| Sugar | 2.79g | 1.7g | N/A |
| Manganese | 0.205mg | 0.21mg | 0% |
| Saturated fat | 0g | 0.039g | 0% |
| Choline | 20.3mg | 18.7mg | 0% |
| Monounsaturated fat | 0.019g | 0.011g | 0% |
| Polyunsaturated fat | 0.023g | 0.038g | 0% |
| Tryptophan | 0.011mg | 0.033mg | 0% |
| Threonine | 0.035mg | 0.088mg | 0% |
| Isoleucine | 0.03mg | 0.079mg | 0% |
| Leucine | 0.041mg | 0.129mg | 0% |
| Lysine | 0.043mg | 0.135mg | 0% |
| Methionine | 0.012mg | 0.038mg | 0% |
| Phenylalanine | 0.032mg | 0.117mg | 0% |
| Valine | 0.042mg | 0.125mg | 0% |
| Histidine | 0.022mg | 0.059mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
59%
Minerals Daily Need Coverage Score
14%
19%
Comparison summary
Which food is lower in Saturated fat?
Cabbage, common, cooked, boiled, drained, with salt is lower in Saturated fat (difference - 0.039g)
Which food is lower in glycemic index?
Cabbage, common, cooked, boiled, drained, with salt is lower in glycemic index (difference - 32)
Which food is cheaper?
Cabbage, common, cooked, boiled, drained, with salt is cheaper (difference - $0.4)
Which food is lower in Sugar?
Broccoli is lower in Sugar (difference - 1.09g)
Which food contains less Sodium?
Broccoli contains less Sodium (difference - 222mg)
Which food is richer in minerals?
Broccoli is relatively richer in minerals
Which food is richer in vitamins?
Broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)