Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cake, pudding-type, white, enriched, dry mix vs. Yellow cake — In-Depth Nutrition Comparison

Compare

A recap on the differences between cake, pudding-type, white, enriched, dry mix and yellow cake

  • Cake, pudding-type, white, enriched, dry mix has more phosphorus, vitamin B1, folate, and vitamin B3; however, yellow cake is higher in vitamin E, vitamin K, fats, and copper.
  • Yellow cake covers your daily vitamin E needs 29% more than cake, pudding-type, white, enriched, dry mix.
  • Yellow cake contains 7 times less vitamin B1 than cake, pudding-type, white, enriched, dry mix. Cake, pudding-type, white, enriched, dry mix contains 0.28mg of vitamin B1, while yellow cake contains 0.043mg.
  • Yellow cake has less sodium.

Food varieties used in this article are Cake, pudding-type, white, enriched, dry mix and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.

Infographic

Cake, pudding-type, white, enriched, dry mix vs Yellow cake infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 6.4% 51% 19% 6.8% 119% 87% 36% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Contains more CalciumCalcium +140.6%
Contains more PhosphorusPhosphorus +100.7%
Contains more ManganeseManganese +25.2%
Contains more MagnesiumMagnesium +122.2%
Contains more PotassiumPotassium +159.7%
Contains more IronIron +49.3%
Contains more CopperCopper +183.9%
Contains more ZincZinc +68%
Contains less SodiumSodium -53.4%
Contains more SeleniumSelenium +118.5%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 1.6% 70% 42% 45% 14% 4.2% 5% 10% 68%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.3% 90% 11% 21% 15% 9.9% 0% 0% 63% 17%
Contains more Vitamin B1Vitamin B1 +551.2%
Contains more Vitamin B2Vitamin B2 +93.5%
Contains more Vitamin B3Vitamin B3 +203.1%
Contains more Vitamin B5Vitamin B5 +41.2%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +313.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5525%
Contains more Vitamin KVitamin K +512.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cake, pudding-type, white, enriched, dry mix Yellow cake DV% diff.
Omega-3 (ALA) 0.474g 30%
Vitamin E 0.08mg 4.5mg 29%
Omega-6 (Linoleic acid) 3.999g 24%
Polyunsaturated fat 1.244g 4.728g 23%
Phosphorus 277mg 138mg 20%
Vitamin B1 0.28mg 0.043mg 20%
Vitamin K 4.1µg 25.1µg 18%
Folate 91µg 22µg 17%
Sodium 665mg 310mg 15%
Saturated fat 2.39g 5.793g 15%
Fats 9.5g 17.75g 13%
Copper 0.056mg 0.159mg 11%
Vitamin B3 2.425mg 0.8mg 10%
Carbs 80.9g 55.36g 9%
Iron 1.36mg 2.03mg 8%
Monounsaturated fat 4.093g 7.214g 8%
Vitamin B2 0.18mg 0.093mg 7%
Selenium 2.7µg 5.9µg 6%
Cholesterol 0mg 16mg 5%
Calcium 77mg 32mg 5%
Starch 8.55g 4%
Magnesium 9mg 20mg 3%
Potassium 72mg 187mg 3%
Fiber 0.7g 1.5g 3%
Calories 423kcal 379kcal 2%
Zinc 0.25mg 0.42mg 2%
Manganese 0.278mg 0.222mg 2%
Vitamin B12 0.04µg 0µg 2%
Choline 3.9mg 17.4mg 2%
Protein 3.9g 3.16g 1%
Vitamin D* 0 IU 6 IU 1%
Vitamin D 0µg 0.2µg 1%
Vitamin A 0µg 7µg 1%
Vitamin B5 0.233mg 0.165mg 1%
Vitamin B6 0.018mg 0mg 1%
Fructose 0.62g 1%
Weight per 100 calories 24g 26g N/A
Unsaturated / Saturated Fat ratio 2.2 2.1 N/A
Net carbs 80.2g 53.86g N/A
Sugar 48.95g 39.22g N/A
Trans fat 1.313g N/A
Tryptophan 0.055mg 0%
Threonine 0.119mg 0%
Isoleucine 0.162mg 0%
Leucine 0.284mg 0%
Lysine 0.165mg 0%
Methionine 0.071mg 0%
Phenylalanine 0.183mg 0%
Valine 0.185mg 0%
Histidine 0.083mg 0%
Omega-6 (Gamma-linolenic acid) 0.026g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 81% 4% 2%
Protein: 3.9 g
Fats: 9.5 g
Carbs: 80.9 g
Water: 3.5 g
Other: 2.2 g
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
Contains more ProteinProtein +23.4%
Contains more CarbsCarbs +46.1%
Contains more FatsFats +86.8%
Contains more WaterWater +539.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 53% 16%
Saturated fat: Sat. Fat 2.39 g
Monounsaturated fat: Mono. Fat 4.093 g
Polyunsaturated fat: Poly. Fat 1.244 g
33% 41% 27%
Saturated fat: Sat. Fat 5.793 g
Monounsaturated fat: Mono. Fat 7.214 g
Polyunsaturated fat: Poly. Fat 4.728 g
Contains less Sat. FatSaturated fat -58.7%
Contains more Mono. FatMonounsaturated fat +76.3%
Contains more Poly. FatPolyunsaturated fat +280.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cake, pudding-type, white, enriched, dry mix - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172708/nutrients
  2. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.