Carrot vs Peppers - In-Depth Nutrition Comparison
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The main differences between Carrot and Peppers
- Carrot has more Vitamin A and Fiber, however Peppers has more Vitamin C, Copper, Iron and Vitamin B6.
- Daily need coverage for Vitamin C from Peppers is 263% higher.
- Peppers have 14 times less Vitamin A than Carrot. Carrot has 835µg of Vitamin A, while Peppers have 59µg.
Food types used in this article are Carrots, raw and Peppers, hot chili, green, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Calcium
+83.3%
Contains
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Iron
+300%
Contains
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Magnesium
+108.3%
Contains
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Copper
+286.7%
Contains
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Zinc
+25%
Contains
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Phosphorus
+31.4%
Contains
less
Sodium
-89.9%
Equal in Potassium - 340
Contains
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Calcium
+83.3%
Contains
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Iron
+300%
Contains
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Magnesium
+108.3%
Contains
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Copper
+286.7%
Contains
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Zinc
+25%
Contains
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Phosphorus
+31.4%
Contains
less
Sodium
-89.9%
Equal in Potassium - 340
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin A
+1317%
Contains
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Vitamin B5
+347.5%
Contains
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Vitamin C
+4010.2%
Contains
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Vitamin B1
+36.4%
Contains
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Vitamin B2
+55.2%
Contains
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Vitamin B6
+101.4%
Contains
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Folate
+21.1%
Equal in Vitamin E - 0.69
Equal in Vitamin B3 - 0.95
Equal in Vitamin K - 14.3
Contains
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Vitamin A
+1317%
Contains
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Vitamin B5
+347.5%
Contains
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Vitamin C
+4010.2%
Contains
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Vitamin B1
+36.4%
Contains
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Vitamin B2
+55.2%
Contains
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Vitamin B6
+101.4%
Contains
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Folate
+21.1%
Equal in Vitamin E - 0.69
Equal in Vitamin B3 - 0.95
Equal in Vitamin K - 14.3
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
98
90
Mineral Summary Score
13
23
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
6%
12%
Carbohydrates
10%
9%
Fats
1%
1%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugars |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sodium?
Peppers contains less Sodium (difference - 62mg)
Which food is lower in Saturated Fat?
Peppers is lower in Saturated Fat (difference - 0.016g)
Which food is lower in glycemic index?
Peppers is lower in glycemic index (difference - 29)
Which food is richer in minerals?
Peppers is relatively richer in minerals
Which food is richer in vitamins?
Peppers is relatively richer in vitamins
Which food contains less Sugars?
Carrot contains less Sugars (difference - 0.36g)
Which food is cheaper?
Carrot is cheaper (difference - $0.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 41 | 40 |
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| Protein | 0.93 | 2 |
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| Fats | 0.24 | 0.2 |
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| Vitamin C | 5.9 | 242.5 |
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| Carbs | 9.58 | 9.46 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 0.3 | 1.2 |
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| Calcium | 33 | 18 |
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| Potassium | 320 | 340 |
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| Magnesium | 12 | 25 |
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| Sugars | 4.74 | 5.1 |
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| Fiber | 2.8 | 1.5 |
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| Copper | 0.045 | 0.174 |
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| Zinc | 0.24 | 0.3 |
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| Starch | 1.43 |
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| Phosphorus | 35 | 46 |
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| Sodium | 69 | 7 |
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| Vitamin A | 16706 | 1179 |
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| Vitamin E | 0.66 | 0.69 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.066 | 0.09 |
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| Vitamin B2 | 0.058 | 0.09 |
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| Vitamin B3 | 0.983 | 0.95 |
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| Vitamin B5 | 0.273 | 0.061 |
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| Vitamin B6 | 0.138 | 0.278 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 13.2 | 14.3 |
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| Folate | 19 | 23 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.037 | 0.021 |
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| Monounsaturated Fat | 0.014 | 0.011 |
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| Polyunsaturated fat | 0.117 | 0.109 |
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| Tryptophan | 0.012 | 0.026 |
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| Threonine | 0.191 | 0.074 |
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| Isoleucine | 0.077 | 0.065 |
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| Leucine | 0.102 | 0.105 |
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| Lysine | 0.101 | 0.089 |
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| Methionine | 0.02 | 0.024 |
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| Phenylalanine | 0.061 | 0.062 |
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| Valine | 0.069 | 0.084 |
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| Histidine | 0.04 | 0.041 |
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| Fructose | 0.55 |
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