Cottage cheese vs. Shrimp — In-Depth Nutrition Comparison
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Summary of differences between cottage cheese and shrimp
- The amount of copper, zinc, phosphorus, magnesium, and iron in shrimp is higher than in cottage cheese.
- Shrimp covers your daily need for cholesterol, 57% more than cottage cheese.
- Cottage cheese contains 31 times more saturated fat than shrimp. While cottage cheese contains 1.718g of saturated fat, shrimp contains only 0.056g.
- Cottage cheese has a lower glycemic index. The glycemic index of cottage cheese is 10, while the glycemic index of shrimp is 50.
These are the specific foods used in this comparison Cheese, cottage, creamed, large or small curd and Crustaceans, shrimp, cooked (not previously frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +18.6% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +387.5% |
Contains more PotassiumPotassium | +149% |
Contains more IronIron | +628.6% |
Contains more CopperCopper | +1206.9% |
Contains more ZincZinc | +310% |
Contains more PhosphorusPhosphorus | +49.1% |
Contains less SodiumSodium | -69.5% |
Contains more ManganeseManganese | +1550% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 17mg | 189mg | 57% |
Copper | 0.029mg | 0.379mg | 39% |
Protein | 11.12g | 23.98g | 26% |
Vitamin B12 | 0.43µg | 18% | |
Selenium | 9.7µg | 18% | |
Vitamin B2 | 0.163mg | 13% | |
Sodium | 364mg | 111mg | 11% |
Phosphorus | 159mg | 237mg | 11% |
Vitamin B5 | 0.557mg | 11% | |
Zinc | 0.4mg | 1.64mg | 11% |
Saturated fat | 1.718g | 0.056g | 8% |
Magnesium | 8mg | 39mg | 7% |
Fats | 4.3g | 0.28g | 6% |
Iron | 0.07mg | 0.51mg | 6% |
Potassium | 104mg | 259mg | 5% |
Vitamin B6 | 0.046mg | 4% | |
Vitamin A | 37µg | 4% | |
Folate | 12µg | 3% | |
Choline | 18.4mg | 3% | |
Vitamin B1 | 0.027mg | 2% | |
Monounsaturated fat | 0.778g | 0.048g | 2% |
Vitamin E | 0.08mg | 1% | |
Calcium | 83mg | 70mg | 1% |
Manganese | 0.002mg | 0.033mg | 1% |
Carbs | 3.38g | 0.2g | 1% |
Vitamin B3 | 0.099mg | 1% | |
Vitamin D | 0.1µg | 1% | |
Calories | 98kcal | 99kcal | 0% |
Net carbs | 3.38g | 0.2g | N/A |
Vitamin D | 3IU | 0% | |
Sugar | 2.67g | N/A | |
Trans fat | 0.002g | N/A | |
Polyunsaturated fat | 0.123g | 0.079g | 0% |
Tryptophan | 0.147mg | 0% | |
Threonine | 0.5mg | 0% | |
Isoleucine | 0.591mg | 0% | |
Leucine | 1.116mg | 0% | |
Lysine | 0.934mg | 0% | |
Methionine | 0.269mg | 0% | |
Phenylalanine | 0.577mg | 0% | |
Valine | 0.748mg | 0% | |
Histidine | 0.326mg | 0% | |
Omega-3 - EPA | 0g | 0.015g | N/A |
Omega-3 - DHA | 0g | 0.015g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0g | 0.001g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.12 g
Fats:
4.3 g
Carbs:
3.38 g
Water:
79.79 g
Other:
1.41 g
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Contains more FatsFats | +1435.7% |
Contains more CarbsCarbs | +1590% |
Contains more OtherOther | +16.5% |
Contains more ProteinProtein | +115.6% |
~equal in
Water
~74.33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.718 g
Monounsaturated fat:
Mono. Fat
0.778 g
Polyunsaturated fat:
Poly. Fat
0.123 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains more Mono. FatMonounsaturated fat | +1520.8% |
Contains more Poly. FatPolyunsaturated fat | +55.7% |
Contains less Sat. FatSaturated fat | -96.7% |