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Shrimp nutrition, glycemic index, calories, net carbs & more

Crustaceans, shrimp, cooked (not previously frozen)
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Shrimp

Shrimp
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
50 (low)
Insulin index ⓘ
N/A
Calories
99
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols
0.2 grams
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
3 oz (85 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
13.2 (acidic)
93% Cholesterol
85% Protein
77% Copper
75% Phosphorus
74% Magnesium
Explanation: The given food contains more Cholesterol than 93% of foods. Note that this food itself is richer in Cholesterol than it is in any other nutrient. Similarly, it is relatively rich in Protein, Copper, Phosphorus, and Magnesium.

Shrimp Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
50

Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 22% 20% 28% 102% 23% 15% 45% 127% 5% 0% 0%
Calcium: 70 mg of 1,000 mg 7%
Iron: 0.51 mg of 8 mg 6%
Magnesium: 39 mg of 420 mg 9%
Phosphorus: 237 mg of 700 mg 34%
Potassium: 259 mg of 3,400 mg 8%
Sodium: 111 mg of 2,300 mg 5%
Zinc: 1.64 mg of 11 mg 15%
Copper: 0.379 mg of 1 mg 42%
Manganese: 0.033 mg of 2 mg 1%
Selenium: 0 µg of 55 µg 0%
Choline: 0 mg of 550 mg 0%

Mineral chart - relative view

Copper
0.379 mg
TOP 23%
Phosphorus
237 mg
TOP 25%
Magnesium
39 mg
TOP 26%
Calcium
70 mg
TOP 28%
Zinc
1.64 mg
TOP 44%
Potassium
259 mg
TOP 46%
Sodium
111 mg
TOP 47%
Manganese
0.033 mg
TOP 70%
Iron
0.51 mg
TOP 76%

Macronutrients chart

23% 73% 2%
Protein:
Daily Value: 48%
23.98 g of 50 g
48%
Fats:
Daily Value: 0%
0.28 g of 65 g
0%
Carbs:
Daily Value: 0%
0.2 g of 300 g
0%
Water:
Daily Value: 4%
74.33 g of 2,000 g
4%
Other:
1.21 g

Fat type information

31% 26% 43%
Saturated Fat: 0.056 g
Monounsaturated Fat: 0.048 g
Polyunsaturated fat: 0.079 g

All nutrients for Shrimp per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 99kcal 5% 73% 2.1 times more than OrangeOrange
Protein 23.98g 57% 15% 8.5 times more than BroccoliBroccoli
Fats 0.28g 0% 85% 119 times less than CheeseCheese
Net carbs 0.2g N/A 73% 270.9 times less than ChocolateChocolate
Carbs 0.2g 0% 73% 140.9 times less than RiceRice
Cholesterol 189mg 63% 7% 2 times less than EggEgg
Iron 0.51mg 6% 76% 5.1 times less than BeefBeef
Calcium 70mg 7% 28% 1.8 times less than MilkMilk
Potassium 259mg 8% 46% 1.8 times more than CucumberCucumber
Magnesium 39mg 9% 26% 3.6 times less than AlmondAlmond
Copper 0.38mg 42% 23% 2.7 times more than ShiitakeShiitake
Zinc 1.64mg 15% 44% 3.8 times less than BeefBeef
Phosphorus 237mg 34% 25% 1.3 times more than Chicken meatChicken meat
Sodium 111mg 5% 47% 4.4 times less than White BreadWhite Bread
Trans Fat 0g N/A 72% 7445 times less than MargarineMargarine
Saturated Fat 0.06g 0% 85% 105.3 times less than BeefBeef
Monounsaturated Fat 0.05g N/A 84% 204.1 times less than AvocadoAvocado
Polyunsaturated fat 0.08g N/A 87% 597.1 times less than WalnutWalnut
Omega-3 - EPA 0.02g N/A 38% 46 times less than SalmonSalmon
Omega-3 - DHA 0.02g N/A 39% 97.3 times less than SalmonSalmon
Omega-3 - ALA 0g N/A 99% 9140 times less than Canola oilCanola oil
Omega-3 - DPA 0g N/A 52% 170 times less than SalmonSalmon
Omega-3 - Eicosatrienoic acid 0g N/A 100%
Omega-6 - Gamma-linoleic acid 0g N/A 100%
Omega-6 - Dihomo-gamma-linoleic acid 0g N/A 96%
Omega-6 - Eicosadienoic acid 0g N/A 87%
Omega-6 - Linoleic acid 0.02g N/A 100% 684.4 times less than AlmondAlmond

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 99
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
63%
Cholesterol 189mg
5%
Sodium 111mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars g
Includes ? g Added Sugars
Protein 24g
Vitamin D 0mcg 0%

Calcium 70mg 7%

Iron 1mg 13%

Potassium 259mg 8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
limit break
 ⓘ Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
limit break
 ⓘ Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
 ⓘ Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
ok
 ⓘ Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
ok
 ⓘ While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

References

The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/175180/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.