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Shrimp nutrition: calories, carbs, GI, protein, fiber, fats

Crustaceans, shrimp, cooked (not previously frozen)
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Shrimp

Shrimp
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. 50 (low)
Calories  ⓘ Calories for selected serving 99 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 0 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 3 oz (85 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 13.2 (acidic)
TOP 7% Cholesterol ⓘHigher in Cholesterol content than 93% of foods
TOP 15% Protein ⓘHigher in Protein content than 85% of foods
TOP 23% Copper ⓘHigher in Copper content than 77% of foods
TOP 25% Phosphorus ⓘHigher in Phosphorus content than 75% of foods
TOP 26% Magnesium ⓘHigher in Magnesium content than 74% of foods

Shrimp calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 99
Calories in 3 oz 84 85 g

Shrimp Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
50

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 21% 19% 28% 102% 23% 14% 45% 126% 4.3% 0%
Calcium: 210mg of 1,000mg 21%
Iron: 1.5mg of 8mg 19%
Magnesium: 117mg of 420mg 28%
Phosphorus: 711mg of 700mg 102%
Potassium: 777mg of 3,400mg 23%
Sodium: 333mg of 2,300mg 14%
Zinc: 4.9mg of 11mg 45%
Copper: 1.1mg of 1mg 126%
Manganese: 0.1mg of 2mg 4.3%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

0.38 mg
TOP 23%
237 mg
TOP 25%
39 mg
TOP 26%
70 mg
TOP 28%
1.6 mg
TOP 44%
259 mg
TOP 46%
111 mg
TOP 47%
0.03 mg
TOP 70%
0.51 mg
TOP 76%

Macronutrients chart

23% 73% 2%
Protein:
Daily Value: 48%
24 g of 50 g
24 g (48% of DV )
Fats:
Daily Value: 0%
0.3 g of 65 g
0.3 g (0% of DV )
Carbs:
Daily Value: 0%
0.2 g of 300 g
0.2 g (0% of DV )
Water:
Daily Value: 4%
74.3 g of 2,000 g
74.3 g (4% of DV )
Other:
1.2 g
1.2 g

Fat type information

31% 26% 43%
Saturated Fat: 0.06 g
Monounsaturated Fat: 0.05 g
Polyunsaturated fat: 0.08 g

All nutrients for Shrimp per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 99kcal 5% 73% 2.1 times more than OrangeOrange
Protein 24g 57% 15% 8.5 times more than BroccoliBroccoli
Fats 0.28g 0% 85% 119 times less than CheeseCheese
Net carbs 0.2g N/A 73% 270.9 times less than ChocolateChocolate
Carbs 0.2g 0% 73% 140.9 times less than RiceRice
Cholesterol 189mg 63% 7% 2 times less than EggEgg
Magnesium 39mg 9% 26% 3.6 times less than AlmondsAlmonds
Calcium 70mg 7% 28% 1.8 times less than MilkMilk
Potassium 259mg 8% 46% 1.8 times more than CucumberCucumber
Iron 0.51mg 6% 76% 5.1 times less than Beef broiledBeef broiled
Copper 0.38mg 42% 23% 2.7 times more than ShiitakeShiitake
Zinc 1.6mg 15% 44% 3.8 times less than Beef broiledBeef broiled
Phosphorus 237mg 34% 25% 1.3 times more than Chicken meatChicken meat
Sodium 111mg 5% 47% 4.4 times less than White BreadWhite Bread
Manganese 0.03mg 1% 70%
Trans Fat 0g N/A 72% 7445 times less than MargarineMargarine
Saturated Fat 0.06g 0% 85% 105.3 times less than Beef broiledBeef broiled
Monounsaturated Fat 0.05g N/A 84% 204.1 times less than AvocadoAvocado
Polyunsaturated fat 0.08g N/A 87% 597.1 times less than WalnutWalnut
Omega-3 - EPA 0.02g N/A 38% 46 times less than SalmonSalmon
Omega-3 - DHA 0.02g N/A 39% 97.3 times less than SalmonSalmon
Omega-3 - ALA 0g N/A 99% 9140 times less than Canola oilCanola oil
Omega-3 - DPA 0g N/A 52% 170 times less than SalmonSalmon
Omega-3 - Eicosatrienoic acid 0g N/A 100%
Omega-6 - Gamma-linoleic acid 0g N/A 100%
Omega-6 - Dihomo-gamma-linoleic acid 0g N/A 96%
Omega-6 - Eicosadienoic acid 0g N/A 87%
Omega-6 - Linoleic acid 0.02g N/A 100% 684.4 times less than AlmondsAlmonds

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 99
% Daily Value*
0.43%
Total Fat 0.28g
0.25%
Saturated Fat 0.06g
0
Trans Fat 0g
63%
Cholesterol 189mg
4.8%
Sodium 111mg
0.07%
Total Carbohydrate 0.2g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 24g
Vitamin D 0mcg 0

Calcium 70mg 7%

Iron 0.51mg 6.4%

Potassium 259mg 7.6%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
limit break
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/175180/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.