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Cheese vs. Bean raw — In-Depth Nutrition Comparison

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Differences between cheese and bean raw

  • Cheese has more calcium and vitamin B12, while bean raw has more folate, copper, fiber, iron, vitamin B1, manganese, and potassium.
  • Bean raw's daily need coverage for folate is 125% higher.
  • The amount of saturated fat in bean raw is lower.
  • Cheese has a lower glycemic index. The glycemic index of cheese is 0, while the glycemic index of bean raw is 33.

The food types used in this comparison are Cheese, cheddar and Beans, pinto, mature seeds, raw.

Infographic

Cheese vs Bean raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more CalciumCalcium +528.3%
Contains more ZincZinc +59.6%
Contains more MagnesiumMagnesium +551.9%
Contains more PotassiumPotassium +1732.9%
Contains more IronIron +3521.4%
Contains more CopperCopper +2876.7%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +4151.9%
~equal in Phosphorus ~411mg
~equal in Selenium ~27.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +238.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +101.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2358.6%
Contains more Vitamin B3Vitamin B3 +1889.8%
Contains more Vitamin B5Vitamin B5 +91.5%
Contains more Vitamin B6Vitamin B6 +618.2%
Contains more Vitamin KVitamin K +133.3%
Contains more FolateFolate +1844.4%
Contains more CholineCholine +301.2%

All nutrients comparison - raw data values

Nutrient Cheese Bean raw DV% diff.
Folate 27µg 525µg 125%
Copper 0.03mg 0.893mg 96%
Saturated fat 18.867g 0.235g 85%
Iron 0.14mg 5.07mg 62%
Fiber 0g 15.5g 62%
Calcium 710mg 113mg 60%
Vitamin B1 0.029mg 0.713mg 57%
Manganese 0.027mg 1.148mg 49%
Fats 33.31g 1.23g 49%
Vitamin B12 1.1µg 0µg 46%
Potassium 76mg 1393mg 39%
Vitamin A 330µg 0µg 37%
Magnesium 27mg 176mg 35%
Cholesterol 99mg 0mg 33%
Vitamin B6 0.066mg 0.474mg 31%
Sodium 653mg 12mg 28%
Monounsaturated fat 9.246g 0.229g 23%
Carbs 3.09g 62.55g 20%
Vitamin B2 0.428mg 0.212mg 17%
Starch 34.17g 14%
Zinc 3.64mg 2.28mg 12%
Choline 16.5mg 66.2mg 9%
Vitamin B5 0.41mg 0.785mg 8%
Polyunsaturated fat 1.421g 0.407g 7%
Vitamin C 0mg 6.3mg 7%
Vitamin B3 0.059mg 1.174mg 7%
Phosphorus 455mg 411mg 6%
Vitamin K 2.4µg 5.6µg 3%
Calories 404kcal 347kcal 3%
Protein 22.87g 21.42g 3%
Vitamin D 0.6µg 0µg 3%
Vitamin E 0.71mg 0.21mg 3%
Vitamin D 24IU 0IU 3%
Selenium 28.5µg 27.9µg 1%
Net carbs 3.09g 47.05g N/A
Sugar 0.48g 2.11g N/A
Trans fat 0.917g 0g N/A
Tryptophan 0.547mg 0.237mg 0%
Threonine 1.044mg 0.81mg 0%
Isoleucine 1.206mg 0.871mg 0%
Leucine 1.939mg 1.558mg 0%
Lysine 1.025mg 1.356mg 0%
Methionine 0.547mg 0.259mg 0%
Phenylalanine 1.074mg 1.095mg 0%
Valine 1.404mg 0.998mg 0%
Histidine 0.547mg 0.556mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.017g 0g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cheese
4
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more FatsFats +2608.1%
Contains more WaterWater +226.7%
Contains more CarbsCarbs +1924.3%
~equal in Protein ~21.42g
~equal in Other ~3.47g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains more Mono. FatMonounsaturated fat +3937.6%
Contains more Poly. FatPolyunsaturated fat +249.1%
Contains less Sat. FatSaturated fat -98.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cheese
3
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +100%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Fructose ~0g
~equal in Maltose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.