Bean raw nutrition: calories, carbs, GI, protein, fiber, fats
Beans, pinto, mature seeds, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Bean raw
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
33 (low) |
| Glycemic load | 30 (high) |
| Insulin index ⓘ II for four bean mix https://ses.library.usyd.edu.au/handle/2123/11945 | 34 |
| Calories ⓘ Calories for selected serving | 347 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 47 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (193 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -9.6 (alkaline) |
Potassium ⓘHigher in Potassium content than 94% of foods
Fiber ⓘHigher in Fiber content than 92% of foods
Iron ⓘHigher in Iron content than 90% of foods
Magnesium ⓘHigher in Magnesium content than 89% of foods
Phosphorus ⓘHigher in Phosphorus content than 89% of foods
Bean raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 347 | |
| Calories in 1 cup | 670 | 193 g |
| Calories in 1 tbsp | 42 | 12 g |
Bean raw Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Bean raw Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E:
0.63mg of 15mg
4.2%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
19mg of 90mg
21%
Vitamin B1:
2.1mg of 1mg
178%
Vitamin B2:
0.64mg of 1mg
49%
Vitamin B3:
3.5mg of 16mg
22%
Vitamin B5:
2.4mg of 5mg
47%
Vitamin B6:
1.4mg of 1mg
109%
Folate:
1575µg of 400µg
394%
Vitamin B12:
0µg of 2µg
0%
Choline:
199mg of 550mg
36%
Vitamin K:
17µg of 120µg
14%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 43%
21.4 g of 50 g
21.4 g (43% of DV )
Fats:
Daily Value: 2%
1.2 g of 65 g
1.2 g (2% of DV )
Carbs:
Daily Value: 21%
62.6 g of 300 g
62.6 g (21% of DV )
Water:
Daily Value: 1%
11.3 g of 2,000 g
11.3 g (1% of DV )
Other:
3.5 g
3.5 g
Protein quality breakdown
Tryptophan:
711mg of 280mg
254%
Threonine:
2430mg of 1,050mg
231%
Isoleucine:
2613mg of 1,400mg
187%
Leucine:
4674mg of 2,730mg
171%
Lysine:
4068mg of 2,100mg
194%
Methionine:
777mg of 1,050mg
74%
Phenylalanine:
3285mg of 1,750mg
188%
Valine:
2994mg of 1,820mg
165%
Histidine:
1668mg of 700mg
238%
Fat type information
Saturated Fat:
0.24 g
Monounsaturated Fat:
0.23 g
Polyunsaturated fat:
0.41 g
Carbohydrate type breakdown
Starch:
34 g
Sucrose:
2 g
Glucose:
0.13 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Bean raw
Sugar:
2.1 g
Fiber:
16 g
Other:
45 g
All nutrients for Bean raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 347kcal | 17% | 24% |
7.4 times more than Orange
|
| Protein | 21g | 51% | 21% |
7.6 times more than Broccoli
|
| Fats | 1.2g | 2% | 73% |
27.1 times less than Cheese
|
| Vitamin C | 6.3mg | 7% | 28% |
8.4 times less than Lemon
|
| Net carbs | 47g | N/A | 20% |
1.2 times less than Chocolate
|
| Carbs | 63g | 21% | 15% |
2.2 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 176mg | 42% | 11% |
1.3 times more than Almonds
|
| Calcium | 113mg | 11% | 20% |
1.1 times less than Milk
|
| Potassium | 1393mg | 41% | 6% |
9.5 times more than Cucumber
|
| Iron | 5.1mg | 63% | 10% |
2 times more than Beef broiled
|
| Sugar | 2.1g | N/A | 59% |
4.3 times less than Coca-Cola
|
| Fiber | 16g | 62% | 8% |
6.5 times more than Orange
|
| Copper | 0.89mg | 99% | 17% |
6.3 times more than Shiitake
|
| Zinc | 2.3mg | 21% | 37% |
2.8 times less than Beef broiled
|
| Starch | 34g | 14% | 89% |
2.2 times more than Potato
|
| Phosphorus | 411mg | 59% | 11% |
2.3 times more than Chicken meat
|
| Sodium | 12mg | 1% | 84% |
40.8 times less than White Bread
|
| Vitamin A | 0µg | 0% | 100% | |
| Vitamin E | 0.21mg | 1% | 75% |
7 times less than Kiwi
|
| Selenium | 28µg | 51% | 35% | |
| Manganese | 1.1mg | 50% | 31% | |
| Vitamin B1 | 0.71mg | 59% | 12% |
2.7 times more than Pea raw
|
| Vitamin B2 | 0.21mg | 16% | 42% |
1.6 times more than Avocado
|
| Vitamin B3 | 1.2mg | 7% | 67% |
8.2 times less than Turkey meat
|
| Vitamin B5 | 0.79mg | 16% | 42% |
1.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.47mg | 36% | 26% |
4 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 5.6µg | 5% | 54% |
18.1 times less than Broccoli
|
| Folate | 525µg | 131% | 16% |
8.6 times more than Brussels sprouts
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 0.24g | 1% | 75% |
25.1 times less than Beef broiled
|
| Choline | 66mg | 12% | 60% | |
| Monounsaturated Fat | 0.23g | N/A | 77% |
42.8 times less than Avocado
|
| Polyunsaturated fat | 0.41g | N/A | 66% |
115.9 times less than Walnut
|
| Tryptophan | 0.24mg | 0% | 59% |
1.3 times less than Chicken meat
|
| Threonine | 0.81mg | 0% | 65% |
1.1 times more than Beef broiled
|
| Isoleucine | 0.87mg | 0% | 64% |
Equal to Salmon raw
|
| Leucine | 1.6mg | 0% | 64% |
1.6 times less than Tuna Bluefin
|
| Lysine | 1.4mg | 0% | 68% |
3 times more than Tofu
|
| Methionine | 0.26mg | 0% | 73% |
2.7 times more than Quinoa
|
| Phenylalanine | 1.1mg | 0% | 50% |
1.6 times more than Egg
|
| Valine | 1mg | 0% | 63% |
2 times less than Soybean raw
|
| Histidine | 0.56mg | 0% | 66% |
1.3 times less than Turkey meat
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 347
% Daily Value*
1.9%
Total Fat
1.2g
1.1%
Saturated Fat 0.24g
0
Trans Fat
0g
0
Cholesterol 0mg
0.52%
Sodium 12mg
21%
Total Carbohydrate
63g
62%
Dietary Fiber
16g
Total Sugars 0g
Includes ? g Added Sugars
Protein
21g
Vitamin D
0mcg
0
Calcium
113mg
11%
Iron
5.1mg
63%
Potassium
1393mg
41%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.