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Chicken breast vs. Pork leg — In-Depth Nutrition Comparison

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Differences between chicken breast and pork leg

  • Chicken breast has more vitamin B3, vitamin B6, vitamin B5, and phosphorus, while pork leg has more vitamin B1, vitamin B12, zinc, and selenium.
  • Chicken breast's daily need coverage for vitamin B3 is 64% higher.
  • Pork leg contains 2 times less vitamin B6 than chicken breast. Chicken breast contains 0.64mg of vitamin B6, while pork leg contains 0.401mg.
  • The amount of cholesterol in pork leg is lower.

The food types used in this comparison are Chicken, broilers or fryers, breast, meat only, cooked, fried and Pork, fresh, leg (ham), whole, separable lean and fat, raw.

Infographic

Chicken breast vs Pork leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Contains more MagnesiumMagnesium +55%
Contains more CalciumCalcium +220%
Contains more IronIron +34.1%
Contains more PhosphorusPhosphorus +23.6%
Contains more PotassiumPotassium +14.1%
Contains more CopperCopper +20.4%
Contains more ZincZinc +78.7%
Contains less SodiumSodium -40.5%
Contains more SeleniumSelenium +12.2%
~equal in Manganese ~0.023mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 8.4% 1.5% 20% 29% 277% 62% 148% 46% 6% 3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +223.2%
Contains more Vitamin B5Vitamin B5 +51.8%
Contains more Vitamin B6Vitamin B6 +59.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B1Vitamin B1 +831.6%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B12Vitamin B12 +70.3%
Contains more FolateFolate +75%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
Contains more ProteinProtein +91.9%
Contains more CarbsCarbs +∞%
Contains more FatsFats +300.6%
~equal in Water ~62.47g
~equal in Other ~1.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
Contains less Sat. FatSaturated fat -80.3%
Contains more Mono. FatMonounsaturated fat +387.2%
Contains more Poly. FatPolyunsaturated fat +87.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chicken breast Pork leg
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index Equal
Lower in price Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Chicken breast Pork leg DV% diff.
Vitamin B3 14.782mg 4.574mg 64%
Vitamin B1 0.079mg 0.736mg 55%
Protein 33.44g 17.43g 32%
Saturated fat 1.29g 6.54g 24%
Fats 4.71g 18.87g 22%
Vitamin B6 0.64mg 0.401mg 18%
Monounsaturated fat 1.72g 8.38g 17%
Choline 95.9mg 17%
Vitamin B12 0.37µg 0.63µg 11%
Zinc 1.08mg 1.93mg 8%
Vitamin B5 1.04mg 0.685mg 7%
Phosphorus 246mg 199mg 7%
Selenium 26.2µg 29.4µg 6%
Cholesterol 91mg 73mg 6%
Polyunsaturated fat 1.07g 2.01g 6%
Vitamin B2 0.125mg 0.2mg 6%
Iron 1.14mg 0.85mg 4%
Calories 187kcal 245kcal 3%
Magnesium 31mg 20mg 3%
Vitamin E 0.42mg 3%
Vitamin D 0.1µg 0.5µg 2%
Vitamin K 2.4µg 2%
Vitamin D 5IU 20IU 2%
Vitamin C 0mg 0.7mg 1%
Vitamin A 7µg 0µg 1%
Sodium 79mg 47mg 1%
Copper 0.054mg 0.065mg 1%
Potassium 276mg 315mg 1%
Calcium 16mg 5mg 1%
Folate 4µg 7µg 1%
Net carbs 0.51g 0g N/A
Carbs 0.51g 0g 0%
Manganese 0.021mg 0.023mg 0%
Tryptophan 0.39mg 0.208mg 0%
Threonine 1.412mg 0.776mg 0%
Isoleucine 1.765mg 0.787mg 0%
Leucine 2.509mg 1.376mg 0%
Lysine 2.836mg 1.55mg 0%
Methionine 0.925mg 0.444mg 0%
Phenylalanine 1.328mg 0.689mg 0%
Valine 1.659mg 0.931mg 0%
Histidine 1.037mg 0.659mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.03g N/A
Omega-3 - DPA 0.02g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chicken breast Pork leg
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
Chicken breast
42%
Pork leg
Minerals Daily Need Coverage Score
40%
Chicken breast
40%
Pork leg

Comparison summary

Which food is lower in Cholesterol?
Pork leg
Pork leg is lower in Cholesterol (difference - 18mg)
Which food is lower in Sugar?
Pork leg
Pork leg is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pork leg
Pork leg contains less Sodium (difference - 32mg)
Which food is lower in Saturated fat?
Chicken breast
Chicken breast is lower in Saturated fat (difference - 5.25g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients
  2. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.