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Chicken breast vs. Turkey breast — In-Depth Nutrition Comparison

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The main differences between chicken breast and turkey breast

  • Chicken breast has more vitamin B3, vitamin B6, phosphorus, vitamin B5, and selenium; however, turkey breast has more monounsaturated fat and polyunsaturated fat.
  • Daily need coverage for vitamin B3 for chicken breast is 60% higher.
  • Turkey breast has 2 times less vitamin B5 than chicken breast. Chicken breast has 1.04mg of vitamin B5, while turkey breast has 0.621mg.
  • Turkey breast is lower in cholesterol.

Food types used in this article are Chicken, broilers or fryers, breast, meat, only, cooked, fried and Turkey, all classes, breast, meat, and skin, raw.

Infographic

Chicken breast vs Turkey breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more MagnesiumMagnesium +29.2%
Contains more CalciumCalcium +23.1%
Contains more PhosphorusPhosphorus +32.3%
Contains more ManganeseManganese +16.7%
Contains more SeleniumSelenium +17%
Contains more CopperCopper +37%
Contains more ZincZinc +45.4%
Contains less SodiumSodium -25.3%
~equal in Potassium ~275mg
~equal in Iron ~1.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 8.4% 1.5% 20% 29% 277% 62% 148% 46% 6% 3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +36.2%
Contains more Vitamin B3Vitamin B3 +184.3%
Contains more Vitamin B5Vitamin B5 +67.5%
Contains more Vitamin B6Vitamin B6 +33.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +13.5%
Contains more FolateFolate +75%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.115mg

All nutrients comparison - raw data values

Nutrient Chicken breast Turkey breast DV% diff.
Vitamin B3 14.782mg 5.2mg 60%
Protein 33.44g 21.89g 23%
Choline 95.9mg 17%
Vitamin B6 0.64mg 0.48mg 12%
Cholesterol 91mg 65mg 9%
Phosphorus 246mg 186mg 9%
Vitamin B5 1.04mg 0.621mg 8%
Selenium 26.2µg 22.4µg 7%
Fats 4.71g 7.02g 4%
Polyunsaturated fat 1.07g 1.66g 4%
Zinc 1.08mg 1.57mg 4%
Vitamin E 0.42mg 3%
Saturated fat 1.29g 1.91g 3%
Vitamin B12 0.37µg 0.42µg 2%
Monounsaturated fat 1.72g 2.66g 2%
Vitamin B1 0.079mg 0.058mg 2%
Vitamin K 2.4µg 2%
Calories 187kcal 157kcal 2%
Magnesium 31mg 24mg 2%
Copper 0.054mg 0.074mg 2%
Vitamin D 0.1µg 1%
Vitamin A 7µg 2µg 1%
Vitamin B2 0.125mg 0.115mg 1%
Sodium 79mg 59mg 1%
Iron 1.14mg 1.2mg 1%
Folate 4µg 7µg 1%
Vitamin D 5IU 1%
Net carbs 0.51g 0g N/A
Carbs 0.51g 0g 0%
Calcium 16mg 13mg 0%
Potassium 276mg 275mg 0%
Manganese 0.021mg 0.018mg 0%
Tryptophan 0.39mg 0.242mg 0%
Threonine 1.412mg 0.957mg 0%
Isoleucine 1.765mg 1.099mg 0%
Leucine 2.509mg 1.704mg 0%
Lysine 2.836mg 1.996mg 0%
Methionine 0.925mg 0.616mg 0%
Phenylalanine 1.328mg 0.857mg 0%
Valine 1.659mg 1.141mg 0%
Histidine 1.037mg 0.66mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.03g 0.01g N/A
Omega-3 - DPA 0.02g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more ProteinProtein +52.8%
Contains more CarbsCarbs +∞%
Contains more FatsFats +49%
Contains more WaterWater +16.3%
~equal in Other ~1.04g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains less Sat. FatSaturated fat -32.5%
Contains more Mono. FatMonounsaturated fat +54.7%
Contains more Poly. FatPolyunsaturated fat +55.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients
  2. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.