What are the differences between chorizo and goat? Chorizo is higher in vitamin B1, vitamin B12, selenium, and vitamin B3; however, goat is richer in copper, iron, and vitamin B2. Chorizo's daily need coverage for saturated fat is 68% more. Goat contains 15 times less sodium than chorizo. Chorizo contains 1235mg of sodium, while goat contains 82mg. Goat has less saturated fat. Goat has a lower glycemic index (0) than chorizo (28). We used Chorizo, pork, and beef and Goat, raw types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 1 link (4" long) - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.4%
35%
60%
27%
93%
64%
161%
5.2%
115%
6
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
3.9%
34%
106%
85%
109%
77%
11%
5%
48%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 oz - 28.35g 1 link (4" long) - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
23%
0%
4.4%
158%
69%
96%
67%
122%
250%
4%
1.5%
2
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
28%
113%
70%
0%
0%
141%
0%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
14.38g
0.71g
62%
Fats
38.27g
2.31g
55%
Sodium
1235mg
82mg
50%
Vitamin B1
0.63mg
0.11mg
43%
Monounsaturated fat
18.4g
1.03g
43%
Vitamin B6
0.53mg
41%
Vitamin B12
2µg
1.13µg
36%
Selenium
21.1µg
8.8µg
22%
Vitamin B5
1.12mg
22%
Polyunsaturated fat
3.46g
0.17g
22%
Copper
0.08mg
0.256mg
20%
Choline
96.7mg
18%
Calories
455kcal
109kcal
17%
Iron
1.59mg
2.83mg
16%
Vitamin B2
0.3mg
0.49mg
15%
Cholesterol
88mg
57mg
10%
Vitamin B3
5.131mg
3.75mg
9%
Vitamin D*
61 IU
8%
Vitamin D
1.5µg
8%
Protein
24.1g
20.6g
7%
Zinc
3.41mg
4mg
5%
Magnesium
18mg
4%
Phosphorus
150mg
180mg
4%
Carbs
1.86g
0g
1%
Calcium
8mg
13mg
1%
Vitamin E
0.22mg
1%
Vitamin K
1.6µg
1%
Folate
2µg
5µg
1%
Protein per 100 calories
5.3g
19g
N/A
Calories per 10 g protein
189kcal
53kcal
N/A
Weight per 100 calories
22g
92g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.7
N/A
Net carbs
1.86g
0g
N/A
Potassium
398mg
385mg
0%
Manganese
0.04mg
0.038mg
0%
Tryptophan
0.278mg
0.306mg
0%
Threonine
1.473mg
0.981mg
0%
Isoleucine
2.206mg
1.042mg
0%
Leucine
1.708mg
1.716mg
0%
Lysine
2.414mg
1.532mg
0%
Methionine
0.47mg
0.552mg
0%
Phenylalanine
1.149mg
0.715mg
0%
Valine
0.914mg
1.103mg
0%
Histidine
0.721mg
0.429mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
24%
38%
2%
32%
4%
Protein:
24.1 g
Fats:
38.27 g
Carbs:
1.86 g
Water:
31.85 g
Other:
3.92 g
1
21%
2%
76%
Protein:
20.6 g
Fats:
2.31 g
Carbs:
0 g
Water:
75.84 g
Other:
1.25 g
Contains
more
Protein Protein
+17%
Contains
more
Fats Fats
+1556.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+213.6%
Contains
more
Water Water
+138.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
51%
10%
Saturated fat:
Sat. Fat
14.38 g
Monounsaturated fat:
Mono. Fat
18.4 g
Polyunsaturated fat:
Poly. Fat
3.46 g
1
37%
54%
9%
Saturated fat:
Sat. Fat
0.71 g
Monounsaturated fat:
Mono. Fat
1.03 g
Polyunsaturated fat:
Poly. Fat
0.17 g
Contains
more
Mono. Fat Monounsaturated fat
+1686.4%
Contains
more
Poly. Fat Polyunsaturated fat
+1935.3%
Contains
less
Sat. Fat Saturated fat
-95.1%