Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt vs. Celery — In-Depth Nutrition Comparison
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What are the differences between corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt and celery?
- Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt is higher in phosphorus and vitamin B3, yet celery is higher in vitamin K.
- Celery's daily need coverage for vitamin K is 24% more.
- Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt has 5 times more zinc than celery. While corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt has 0.63mg of zinc, celery has only 0.13mg.
- The amount of sodium in celery is lower.
We used Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt and Celery, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +154.5% |
| Contains more IronIron | +135% |
| Contains more CopperCopper | +37.1% |
| Contains more ZincZinc | +384.6% |
| Contains more PhosphorusPhosphorus | +229.2% |
| Contains more ManganeseManganese | +50.5% |
| Contains more SeleniumSelenium | +75% |
| Contains more CalciumCalcium | +1233.3% |
| Contains more PotassiumPotassium | +11.6% |
| Contains less SodiumSodium | -67.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +12.9% |
| Contains more Vitamin B1Vitamin B1 | +42.9% |
| Contains more Vitamin B3Vitamin B3 | +309.7% |
| Contains more Vitamin B6Vitamin B6 | +33.8% |
| Contains more Vitamin AVitamin A | +120% |
| Contains more Vitamin EVitamin E | +285.7% |
| Contains more Vitamin B5Vitamin B5 | +62.9% |
| Contains more Vitamin KVitamin K | +9666.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0.3µg | 29.3µg | 24% |
| Phosphorus | 79mg | 24mg | 8% |
| Lysine | 153mg | 0.027mg | 7% |
| Sodium | 245mg | 80mg | 7% |
| Vitamin B3 | 1.311mg | 0.32mg | 6% |
| Zinc | 0.63mg | 0.13mg | 5% |
| Carbs | 18.71g | 2.97g | 5% |
| Protein | 2.55g | 0.69g | 4% |
| Magnesium | 28mg | 11mg | 4% |
| Calcium | 3mg | 40mg | 4% |
| Calories | 79kcal | 16kcal | 3% |
| Iron | 0.47mg | 0.2mg | 3% |
| Fiber | 2.4g | 1.6g | 3% |
| Vitamin B5 | 0.151mg | 0.246mg | 2% |
| Vitamin B6 | 0.099mg | 0.074mg | 2% |
| Manganese | 0.155mg | 0.103mg | 2% |
| Choline | 6.1mg | 1% | |
| Polyunsaturated fat | 0.203g | 0.079g | 1% |
| Vitamin B1 | 0.03mg | 0.021mg | 1% |
| Selenium | 0.7µg | 0.4µg | 1% |
| Potassium | 233mg | 260mg | 1% |
| Fats | 0.67g | 0.17g | 1% |
| Vitamin A | 10µg | 22µg | 1% |
| Copper | 0.048mg | 0.035mg | 1% |
| Vitamin E | 0.07mg | 0.27mg | 1% |
| Vitamin C | 3.5mg | 3.1mg | 0% |
| Net carbs | 16.31g | 1.37g | N/A |
| Sugar | 3.07g | 1.34g | N/A |
| Vitamin B2 | 0.062mg | 0.057mg | 0% |
| Folate | 35µg | 36µg | 0% |
| Saturated fat | 0.066g | 0.042g | 0% |
| Monounsaturated fat | 0.126g | 0.032g | 0% |
| Tryptophan | 0.031mg | 0.009mg | 0% |
| Threonine | 0.115mg | 0.02mg | 0% |
| Isoleucine | 0.137mg | 0.021mg | 0% |
| Leucine | 0.251mg | 0.032mg | 0% |
| Methionine | 0.068mg | 0.005mg | 0% |
| Phenylalanine | 0.131mg | 0.02mg | 0% |
| Valine | 0.167mg | 0.027mg | 0% |
| Histidine | 0.067mg | 0.012mg | 0% |
| Fructose | 0.46g | 0.37g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.55 g
Fats:
0.67 g
Carbs:
18.71 g
Water:
77.03 g
Other:
1.04 g
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
| Contains more ProteinProtein | +269.6% |
| Contains more FatsFats | +294.1% |
| Contains more CarbsCarbs | +530% |
| Contains more OtherOther | +40.5% |
| Contains more WaterWater | +23.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.066 g
Monounsaturated fat:
Mono. Fat
0.126 g
Polyunsaturated fat:
Poly. Fat
0.203 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
| Contains more Mono. FatMonounsaturated fat | +293.8% |
| Contains more Poly. FatPolyunsaturated fat | +157% |
| Contains less Sat. FatSaturated fat | -36.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
1.96 g
Glucose:
0.48 g
Fructose:
0.46 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.08 g
Glucose:
0.4 g
Fructose:
0.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.48 g
| Contains more SucroseSucrose | +2350% |
| Contains more GlucoseGlucose | +20% |
| Contains more FructoseFructose | +24.3% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g