Corn, sweet, yellow, frozen, kernels cut off cob, unprepared vs. Potato — In-Depth Nutrition Comparison
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Significant differences between Corn, sweet, yellow, frozen, kernels cut off cob, unprepared and Potato
- Corn, sweet, yellow, frozen, kernels cut off cob, unprepared has more Folate, however, Potato is richer in Vitamin C, Vitamin B6, Copper, and Potassium.
- Potato covers your daily Vitamin C needs 15% more than Corn, sweet, yellow, frozen, kernels cut off cob, unprepared.
- Potato has 3 times less Sugar than Corn, sweet, yellow, frozen, kernels cut off cob, unprepared. Corn, sweet, yellow, frozen, kernels cut off cob, unprepared has 2.5g of Sugar, while Potato has 0.82g.
Specific food types used in this comparison are Corn, sweet, yellow, frozen, kernels cut off cob, unprepared and Potatoes, flesh and skin, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +26.7% |
| Contains more PhosphorusPhosphorus | +22.8% |
| Contains less SodiumSodium | -50% |
| Contains more SeleniumSelenium | +75% |
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +99.5% |
| Contains more IronIron | +92.9% |
| Contains more CopperCopper | +205.6% |
| Contains more ManganeseManganese | +62.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +9650% |
| Contains more Vitamin E Vitamin E | +700% |
| Contains more Vitamin B2Vitamin B2 | +112.5% |
| Contains more Vitamin B3Vitamin B3 | +63.9% |
| Contains more Vitamin B5Vitamin B5 | +22.4% |
| Contains more FolateFolate | +140% |
| Contains more CholineCholine | +98.3% |
| Contains more Vitamin CVitamin C | +207.8% |
| Contains more Vitamin B6Vitamin B6 | +77.4% |
| Contains more Vitamin KVitamin K | +566.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
0.78 g
Carbs:
20.71 g
Water:
75 g
Other:
0.49 g
Protein:
2.05 g
Fats:
0.09 g
Carbs:
17.49 g
Water:
79.25 g
Other:
1.12 g
| Contains more ProteinProtein | +47.3% |
| Contains more FatsFats | +766.7% |
| Contains more CarbsCarbs | +18.4% |
| Contains more OtherOther | +128.6% |
~equal in
Water
~79.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.119 g
Monounsaturated Fat:
Mono. Fat
0.227 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Saturated Fat:
Sat. Fat
0.025 g
Monounsaturated Fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.042 g
| Contains more Mono. FatMonounsaturated Fat | +11250% |
| Contains more Poly. FatPolyunsaturated fat | +771.4% |
| Contains less Sat. FatSaturated Fat | -79% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
15.1 g
Sucrose:
1.65 g
Glucose:
0.38 g
Fructose:
0.3 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Starch:
15.29 g
Sucrose:
0.17 g
Glucose:
0.31 g
Fructose:
0.26 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +870.6% |
| Contains more GlucoseGlucose | +22.6% |
| Contains more FructoseFructose | +15.4% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~15.29g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 88kcal | 77kcal |
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| Protein | 3.02g | 2.05g |
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| Fats | 0.78g | 0.09g |
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| Vitamin C | 6.4mg | 19.7mg |
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| Net carbs | 18.61g | 15.39g |
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| Carbs | 20.71g | 17.49g |
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| Magnesium | 18mg | 23mg |
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| Calcium | 4mg | 12mg |
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| Potassium | 213mg | 425mg |
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| Iron | 0.42mg | 0.81mg |
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| Sugar | 2.5g | 0.82g |
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| Fiber | 2.1g | 2.1g | |
| Copper | 0.036mg | 0.11mg |
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| Zinc | 0.38mg | 0.3mg |
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| Starch | 15.1g | 15.29g |
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| Phosphorus | 70mg | 57mg |
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| Sodium | 3mg | 6mg |
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| Vitamin A | 195IU | 2IU |
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| Vitamin A RAE | 10µg | 0µg |
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| Vitamin E | 0.08mg | 0.01mg |
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| Manganese | 0.123mg | 0.2mg |
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| Selenium | 0.7µg | 0.4µg |
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| Vitamin B1 | 0.083mg | 0.081mg |
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| Vitamin B2 | 0.068mg | 0.032mg |
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| Vitamin B3 | 1.739mg | 1.061mg |
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| Vitamin B5 | 0.361mg | 0.295mg |
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| Vitamin B6 | 0.168mg | 0.298mg |
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| Vitamin K | 0.3µg | 2µg |
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| Folate | 36µg | 15µg |
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| Choline | 24mg | 12.1mg |
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| Saturated Fat | 0.119g | 0.025g |
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| Monounsaturated Fat | 0.227g | 0.002g |
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| Polyunsaturated fat | 0.366g | 0.042g |
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| Tryptophan | 0.027mg | 0.021mg |
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| Threonine | 0.088mg | 0.067mg |
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| Isoleucine | 0.092mg | 0.066mg |
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| Leucine | 0.363mg | 0.098mg |
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| Lysine | 0.274mg | 0.107mg |
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| Methionine | 0.067mg | 0.032mg |
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| Phenylalanine | 0.135mg | 0.081mg |
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| Valine | 0.137mg | 0.103mg |
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| Histidine | 0.079mg | 0.035mg |
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| Fructose | 0.3g | 0.26g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
17%
Minerals Daily Need Coverage Score
12%
19%
Comparison summary
Which food is lower in Sugar?
Potato is lower in Sugar (difference - 1.68g)
Which food is lower in Saturated Fat?
Potato is lower in Saturated Fat (difference - 0.094g)
Which food is richer in minerals?
Potato is relatively richer in minerals
Which food contains less Sodium?
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared contains less Sodium (difference - 3mg)
Which food is lower in glycemic index?
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared is lower in glycemic index (difference - 86)
Which food is cheaper?
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared is cheaper (difference - $0.2)
Which food is richer in vitamins?
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)