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Crustaceans, crab, dungeness, cooked, moist heat vs. Clam — In-Depth Nutrition Comparison

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A recap on the differences between crustaceans, crab, dungeness, cooked, moist heat and clam

  • Crustaceans, crab, dungeness, cooked, moist heat is higher in zinc, yet clam is higher in vitamin B12, manganese, selenium, iron, phosphorus, vitamin C, vitamin B2, and vitamin A.
  • Clam covers your daily vitamin B12 needs 3688% more than crustaceans, crab, dungeness, cooked, moist heat.
  • Crustaceans, crab, dungeness, cooked, moist heat contains 2 times more zinc than clam. While crustaceans, crab, dungeness, cooked, moist heat contains 5.47mg of zinc, clam contains only 2.73mg.
  • The amount of sodium in crustaceans, crab, dungeness, cooked, moist heat is lower.

Food varieties used in this article are Crustaceans, crab, dungeness, cooked, moist heat and Mollusks, clam, mixed species, cooked, moist heat.

Infographic

Crustaceans, crab, dungeness, cooked, moist heat vs Clam infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 18% 36% 16% 245% 149% 75% 49% 13% 260%
Clam
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 28% 55% 105% 229% 74% 145% 157% 130% 349%
Contains more MagnesiumMagnesium +222.2%
Contains more ZincZinc +100.4%
Contains less SodiumSodium -68.6%
Contains more CalciumCalcium +55.9%
Contains more PotassiumPotassium +53.9%
Contains more IronIron +553.5%
Contains more PhosphorusPhosphorus +93.1%
Contains more ManganeseManganese +930.9%
Contains more SeleniumSelenium +34.5%
~equal in Copper ~0.688mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 12% 0% 10% 0% 14% 47% 68% 24% 40% 1298% 0% 32%
Clam
6
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 74% 0% 57% 0% 38% 98% 63% 41% 25% 12361% 0% 22%
Contains more Vitamin B6Vitamin B6 +57.3%
Contains more FolateFolate +44.8%
Contains more Vitamin CVitamin C +513.9%
Contains more Vitamin AVitamin A +451.6%
Contains more Vitamin B1Vitamin B1 +163.2%
Contains more Vitamin B2Vitamin B2 +109.9%
Contains more Vitamin B5Vitamin B5 +68.3%
Contains more Vitamin B12Vitamin B12 +852.7%
~equal in Vitamin D ~µg
~equal in Vitamin E ~mg
~equal in Vitamin B3 ~3.354mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Crustaceans, crab, dungeness, cooked, moist heat Clam DV% diff.
Vitamin B12 10.38µg 98.89µg 3688%
Manganese 0.097mg 1mg 39%
Sodium 378mg 1202mg 36%
Iron 0.43mg 2.81mg 30%
Selenium 47.6µg 64µg 30%
Zinc 5.47mg 2.73mg 25%
Phosphorus 175mg 338mg 23%
Vitamin C 3.6mg 22.1mg 21%
Vitamin B2 0.203mg 0.426mg 17%
Vitamin A 31µg 171µg 16%
Magnesium 58mg 18mg 10%
Vitamin B1 0.057mg 0.15mg 8%
Protein 22.32g 25.55g 6%
Potassium 408mg 628mg 6%
Vitamin B5 0.404mg 0.68mg 6%
Copper 0.734mg 0.688mg 5%
Vitamin B6 0.173mg 0.11mg 5%
Cholesterol 76mg 67mg 3%
Calcium 59mg 92mg 3%
Folate 42µg 29µg 3%
Calories 110kcal 148kcal 2%
Vitamin B3 3.623mg 3.354mg 2%
Fats 1.24g 1.95g 1%
Carbs 0.95g 5.13g 1%
Polyunsaturated fat 0.407g 0.552g 1%
Protein per 100 calories 20g 17g N/A
Calories per 10 g protein 49kcal 58kcal N/A
Weight per 100 calories 91g 68g N/A
Net carbs 0.95g 5.13g N/A
Saturated fat 0.168g 0.188g 0%
Monounsaturated fat 0.214g 0.172g 0%
Tryptophan 0.311mg 0.286mg 0%
Threonine 0.9mg 1.099mg 0%
Isoleucine 1.079mg 1.112mg 0%
Leucine 1.768mg 1.798mg 0%
Lysine 1.939mg 1.909mg 0%
Methionine 0.629mg 0.576mg 0%
Phenylalanine 0.939mg 0.915mg 0%
Valine 1.046mg 1.116mg 0%
Histidine 0.454mg 0.49mg 0%
Omega-3 (EPA) 0.281g 0.138g N/A
Omega-3 (DHA) 0.113g 0.146g N/A
Omega-3 (DPA) 0.013g 0.104g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 73% 2%
Protein: 22.32 g
Fats: 1.24 g
Carbs: 0.95 g
Water: 73.31 g
Other: 2.18 g
Clam
3
26% 2% 5% 64% 4%
Protein: 25.55 g
Fats: 1.95 g
Carbs: 5.13 g
Water: 63.64 g
Other: 3.73 g
Contains more WaterWater +15.2%
Contains more ProteinProtein +14.5%
Contains more FatsFats +57.3%
Contains more CarbsCarbs +440%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 27% 52%
Saturated fat: Sat. Fat 0.168 g
Monounsaturated fat: Mono. Fat 0.214 g
Polyunsaturated fat: Poly. Fat 0.407 g
Clam
1
21% 19% 61%
Saturated fat: Sat. Fat 0.188 g
Monounsaturated fat: Mono. Fat 0.172 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -10.6%
Contains more Mono. FatMonounsaturated fat +24.4%
Contains more Poly. FatPolyunsaturated fat +35.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crustaceans, crab, dungeness, cooked, moist heat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172007/nutrients
  2. Clam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.