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Currant vs. Bran raw — In-Depth Nutrition Comparison

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What are the differences between currants and bran raw?

  • Currants are higher in vitamin C, yet bran raw is higher in manganese, phosphorus, vitamin B1, selenium, iron, magnesium, fiber, copper, and vitamin B5.
  • Bran raw's daily need coverage for manganese is 237% more.
  • The glycemic index of currants is lower.

We used Currants, red, and white, raw and Oat bran, raw types in this article.

Infographic

Currant vs Bran raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains less SodiumSodium -75%
Contains more MagnesiumMagnesium +1707.7%
Contains more CalciumCalcium +75.8%
Contains more PotassiumPotassium +105.8%
Contains more IronIron +441%
Contains more CopperCopper +276.6%
Contains more ZincZinc +1252.2%
Contains more PhosphorusPhosphorus +1568.2%
Contains more ManganeseManganese +2926.9%
Contains more SeleniumSelenium +7433.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +243.8%
Contains more Vitamin EVitamin E +910%
Contains more Vitamin B1Vitamin B1 +2825%
Contains more Vitamin B2Vitamin B2 +340%
Contains more Vitamin B3Vitamin B3 +834%
Contains more Vitamin B5Vitamin B5 +2234.4%
Contains more Vitamin B6Vitamin B6 +135.7%
Contains more FolateFolate +550%
Contains more CholineCholine +323.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Bran raw DV% diff.
Manganese 0.186mg 5.63mg 237%
Phosphorus 44mg 734mg 99%
Vitamin B1 0.04mg 1.17mg 94%
Selenium 0.6µg 45.2µg 81%
Iron 1mg 5.41mg 55%
Magnesium 13mg 235mg 53%
Vitamin C 41mg 0mg 46%
Fiber 4.3g 15.4g 44%
Copper 0.107mg 0.403mg 33%
Protein 1.4g 17.3g 32%
Vitamin B5 0.064mg 1.494mg 29%
Zinc 0.23mg 3.11mg 26%
Polyunsaturated fat 0.088g 2.766g 18%
Carbs 13.8g 66.22g 17%
Vitamin B2 0.05mg 0.22mg 13%
Folate 8µg 52µg 11%
Fats 0.2g 7.03g 11%
Calories 56kcal 246kcal 10%
Potassium 275mg 566mg 9%
Vitamin K 11µg 3.2µg 7%
Vitamin B6 0.07mg 0.165mg 7%
Vitamin E 0.1mg 1.01mg 6%
Saturated fat 0.017g 1.328g 6%
Monounsaturated fat 0.028g 2.376g 6%
Vitamin B3 0.1mg 0.934mg 5%
Choline 7.6mg 32.2mg 4%
Fructose 3.53g 4%
Calcium 33mg 58mg 3%
Net carbs 9.5g 50.82g N/A
Sugar 7.37g 1.45g N/A
Sodium 1mg 4mg 0%
Vitamin A 2µg 0µg 0%
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more WaterWater +1181.7%
Contains more ProteinProtein +1135.7%
Contains more FatsFats +3415%
Contains more CarbsCarbs +379.9%
Contains more OtherOther +346.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +8385.7%
Contains more Poly. FatPolyunsaturated fat +3043.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.