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Daikon vs. Potato — In-Depth Nutrition Comparison

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Important differences between daikon and potatoes

  • Potatoes have more vitamin B6, manganese, potassium, vitamin B3, iron, and vitamin B1 than daikon.
  • Potatoes' daily need coverage for vitamin B6 is 19% more.
  • Daikon contains 3 times more sugar than potatoes. Daikon contains 2.5g of sugar, while potatoes contain 0.82g.
  • Potatoes have a higher glycemic index. The glycemic index of potatoes is 86, while the glycemic index of daikon is 32.

The food varieties used in the comparison are Radishes, oriental, raw and Potatoes, flesh, and skin, raw.

Infographic

Daikon vs Potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Potato
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more CalciumCalcium +125%
Contains more SeleniumSelenium +75%
Contains more MagnesiumMagnesium +43.8%
Contains more PotassiumPotassium +87.2%
Contains more IronIron +102.5%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +147.8%
Contains less SodiumSodium -71.4%
Contains more ManganeseManganese +426.3%
~equal in Copper ~0.11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Potato
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin CVitamin C +11.7%
Contains more FolateFolate +86.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +305%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B3Vitamin B3 +430.5%
Contains more Vitamin B5Vitamin B5 +113.8%
Contains more Vitamin B6Vitamin B6 +547.8%
Contains more Vitamin KVitamin K +566.7%
Contains more CholineCholine +65.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Potato DV% diff.
Vitamin B6 0.046mg 0.298mg 19%
Manganese 0.038mg 0.2mg 7%
Starch 15.29g 6%
Potassium 227mg 425mg 6%
Vitamin B1 0.02mg 0.081mg 5%
Vitamin B3 0.2mg 1.061mg 5%
Iron 0.4mg 0.81mg 5%
Phosphorus 23mg 57mg 5%
Carbs 4.1g 17.49g 4%
Folate 28µg 15µg 3%
Vitamin B5 0.138mg 0.295mg 3%
Protein 0.6g 2.05g 3%
Calories 18kcal 77kcal 3%
Vitamin C 22mg 19.7mg 3%
Calcium 27mg 12mg 2%
Fiber 1.6g 2.1g 2%
Magnesium 16mg 23mg 2%
Zinc 0.15mg 0.3mg 1%
Copper 0.115mg 0.11mg 1%
Vitamin K 0.3µg 2µg 1%
Choline 7.3mg 12.1mg 1%
Vitamin B2 0.02mg 0.032mg 1%
Selenium 0.7µg 0.4µg 1%
Sodium 21mg 6mg 1%
Fats 0.1g 0.09g 0%
Net carbs 2.5g 15.39g N/A
Sugar 2.5g 0.82g N/A
Vitamin E 0mg 0.01mg 0%
Saturated fat 0.03g 0.025g 0%
Monounsaturated fat 0.017g 0.002g 0%
Polyunsaturated fat 0.045g 0.042g 0%
Tryptophan 0.003mg 0.021mg 0%
Threonine 0.025mg 0.067mg 0%
Isoleucine 0.026mg 0.066mg 0%
Leucine 0.031mg 0.098mg 0%
Lysine 0.03mg 0.107mg 0%
Methionine 0.006mg 0.032mg 0%
Phenylalanine 0.02mg 0.081mg 0%
Valine 0.028mg 0.103mg 0%
Histidine 0.011mg 0.035mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Potato
3
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more WaterWater +19.4%
Contains more ProteinProtein +241.7%
Contains more CarbsCarbs +326.6%
Contains more OtherOther +93.1%
~equal in Fats ~0.09g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
2
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +750%
Contains less Sat. FatSaturated fat -16.7%
~equal in Polyunsaturated fat ~0.042g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.