Dried fruit vs. Chard raw — In-Depth Nutrition Comparison
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How are dried fruit and chard raw different?
- Dried fruit is higher in potassium, fiber, copper, vitamin E, vitamin B3, and iron; however, chard raw is richer in vitamin K, vitamin A, vitamin C, and magnesium.
- Daily need coverage for vitamin K for chard raw is 689% higher.
- Dried fruit contains 6 times more vitamin B3 than chard raw. While dried fruit contains 2.589mg of vitamin B3, chard raw contains only 0.4mg.
Apricots, dried, sulfured, uncooked and Chard, swiss, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +206.6% |
| Contains more IronIron | +47.8% |
| Contains more CopperCopper | +91.6% |
| Contains more PhosphorusPhosphorus | +54.3% |
| Contains less SodiumSodium | -95.3% |
| Contains more SeleniumSelenium | +144.4% |
| Contains more MagnesiumMagnesium | +153.1% |
| Contains more ManganeseManganese | +55.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +129.1% |
| Contains more Vitamin B3Vitamin B3 | +547.3% |
| Contains more Vitamin B5Vitamin B5 | +200% |
| Contains more Vitamin B6Vitamin B6 | +44.4% |
| Contains more Vitamin CVitamin C | +2900% |
| Contains more Vitamin AVitamin A | +70% |
| Contains more Vitamin B1Vitamin B1 | +166.7% |
| Contains more Vitamin B2Vitamin B2 | +21.6% |
| Contains more Vitamin KVitamin K | +26674.2% |
| Contains more FolateFolate | +40% |
| Contains more CholineCholine | +29.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
| Contains more ProteinProtein | +88.3% |
| Contains more FatsFats | +155% |
| Contains more CarbsCarbs | +1574.9% |
| Contains more OtherOther | +60.6% |
| Contains more WaterWater | +200% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
| Contains less Sat. FatSaturated fat | -43.3% |
| Contains more Mono. FatMonounsaturated fat | +85% |
~equal in
Polyunsaturated fat
~0.07g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 3.1µg | 830µg | 689% |
| Vitamin C | 1mg | 30mg | 32% |
| Fiber | 7.3g | 1.6g | 23% |
| Potassium | 1162mg | 379mg | 23% |
| Carbs | 62.64g | 3.74g | 20% |
| Copper | 0.343mg | 0.179mg | 18% |
| Fructose | 12.47g | 16% | |
| Vitamin E | 4.33mg | 1.89mg | 16% |
| Vitamin B3 | 2.589mg | 0.4mg | 14% |
| Vitamin A | 180µg | 306µg | 14% |
| Magnesium | 32mg | 81mg | 12% |
| Calories | 241kcal | 19kcal | 11% |
| Iron | 2.66mg | 1.8mg | 11% |
| Sodium | 10mg | 213mg | 9% |
| Vitamin B5 | 0.516mg | 0.172mg | 7% |
| Manganese | 0.235mg | 0.366mg | 6% |
| Phosphorus | 71mg | 46mg | 4% |
| Vitamin B6 | 0.143mg | 0.099mg | 3% |
| Protein | 3.39g | 1.8g | 3% |
| Vitamin B1 | 0.015mg | 0.04mg | 2% |
| Selenium | 2.2µg | 0.9µg | 2% |
| Choline | 13.9mg | 18mg | 1% |
| Folate | 10µg | 14µg | 1% |
| Vitamin B2 | 0.074mg | 0.09mg | 1% |
| Fats | 0.51g | 0.2g | 0% |
| Net carbs | 55.34g | 2.14g | N/A |
| Calcium | 55mg | 51mg | 0% |
| Sugar | 53.44g | 1.1g | N/A |
| Zinc | 0.39mg | 0.36mg | 0% |
| Starch | 0.35g | 0% | |
| Saturated fat | 0.017g | 0.03g | 0% |
| Monounsaturated fat | 0.074g | 0.04g | 0% |
| Polyunsaturated fat | 0.074g | 0.07g | 0% |
| Tryptophan | 0.016mg | 0.017mg | 0% |
| Threonine | 0.073mg | 0.083mg | 0% |
| Isoleucine | 0.063mg | 0.147mg | 0% |
| Leucine | 0.105mg | 0.13mg | 0% |
| Lysine | 0.083mg | 0.099mg | 0% |
| Methionine | 0.015mg | 0.019mg | 0% |
| Phenylalanine | 0.062mg | 0.11mg | 0% |
| Valine | 0.078mg | 0.11mg | 0% |
| Histidine | 0.047mg | 0.036mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
185%
Minerals Daily Need Coverage Score
44%
34%
Comparison summary
Which food contains less Sodium?
Dried fruit contains less Sodium (difference - 203mg)
Which food is lower in Saturated fat?
Dried fruit is lower in Saturated fat (difference - 0.013g)
Which food is lower in glycemic index?
Dried fruit is lower in glycemic index (difference - 1)
Which food is richer in minerals?
Dried fruit is relatively richer in minerals
Which food is lower in Sugar?
Chard raw is lower in Sugar (difference - 52.34g)
Which food is cheaper?
Chard raw is cheaper (difference - $1.6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.