Egg white vs. Chard raw — In-Depth Nutrition Comparison
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Differences between egg whites and chard raw
- Egg whites have more selenium and vitamin B2, while chard raw has more vitamin K, vitamin A, vitamin C, iron, copper, magnesium, manganese, and vitamin E.
- Chard raw's daily need coverage for vitamin K is 692% higher.
- Chard raw contains 22 times less selenium than egg whites. Egg whites contain 20µg of selenium, while chard raw contains 0.9µg.
- Egg whites have a lower glycemic index. The glycemic index of egg whites is 0, while the glycemic index of chard raw is 32.
The food types used in this comparison are Egg, white, raw, fresh and Chard, swiss, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -22.1% |
| Contains more SeleniumSelenium | +2122.2% |
| Contains more MagnesiumMagnesium | +636.4% |
| Contains more CalciumCalcium | +628.6% |
| Contains more PotassiumPotassium | +132.5% |
| Contains more IronIron | +2150% |
| Contains more CopperCopper | +678.3% |
| Contains more ZincZinc | +1100% |
| Contains more PhosphorusPhosphorus | +206.7% |
| Contains more ManganeseManganese | +3227.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +387.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +900% |
| Contains more Vitamin B3Vitamin B3 | +281% |
| Contains more Vitamin B6Vitamin B6 | +1880% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +250% |
| Contains more CholineCholine | +1536.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0µg | 830µg | 692% |
| Selenium | 20µg | 0.9µg | 35% |
| Vitamin A | 0µg | 306µg | 34% |
| Vitamin C | 0mg | 30mg | 33% |
| Vitamin B2 | 0.439mg | 0.09mg | 27% |
| Iron | 0.08mg | 1.8mg | 22% |
| Protein | 10.9g | 1.8g | 18% |
| Magnesium | 11mg | 81mg | 17% |
| Copper | 0.023mg | 0.179mg | 17% |
| Manganese | 0.011mg | 0.366mg | 15% |
| Vitamin E | 0mg | 1.89mg | 13% |
| Vitamin B6 | 0.005mg | 0.099mg | 7% |
| Potassium | 163mg | 379mg | 6% |
| Fiber | 0g | 1.6g | 6% |
| Vitamin B12 | 0.09µg | 0µg | 4% |
| Phosphorus | 15mg | 46mg | 4% |
| Calcium | 7mg | 51mg | 4% |
| Zinc | 0.03mg | 0.36mg | 3% |
| Folate | 4µg | 14µg | 3% |
| Choline | 1.1mg | 18mg | 3% |
| Vitamin B1 | 0.004mg | 0.04mg | 3% |
| Calories | 52kcal | 19kcal | 2% |
| Vitamin B3 | 0.105mg | 0.4mg | 2% |
| Sodium | 166mg | 213mg | 2% |
| Carbs | 0.73g | 3.74g | 1% |
| Fats | 0.17g | 0.2g | 0% |
| Net carbs | 0.73g | 2.14g | N/A |
| Sugar | 0.71g | 1.1g | N/A |
| Vitamin B5 | 0.19mg | 0.172mg | 0% |
| Saturated fat | 0g | 0.03g | 0% |
| Monounsaturated fat | 0g | 0.04g | 0% |
| Polyunsaturated fat | 0g | 0.07g | 0% |
| Tryptophan | 0.125mg | 0.017mg | 0% |
| Threonine | 0.449mg | 0.083mg | 0% |
| Isoleucine | 0.661mg | 0.147mg | 0% |
| Leucine | 1.016mg | 0.13mg | 0% |
| Lysine | 0.806mg | 0.099mg | 0% |
| Methionine | 0.399mg | 0.019mg | 0% |
| Phenylalanine | 0.686mg | 0.11mg | 0% |
| Valine | 0.809mg | 0.11mg | 0% |
| Histidine | 0.29mg | 0.036mg | 0% |
| Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +505.6% |
| Contains more FatsFats | +17.6% |
| Contains more CarbsCarbs | +412.3% |
| Contains more OtherOther | +154% |
~equal in
Water
~92.66g