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Egg white vs. Spelt — In-Depth Nutrition Comparison

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The main differences between egg whites and spelt

  • Egg whites have more vitamin B2; however, spelt has more manganese, phosphorus, iron, copper, fiber, vitamin B3, vitamin B1, magnesium, and zinc.
  • Daily need coverage for manganese for spelt is 129% higher.
  • Spelt has 4 times less vitamin B2 than egg whites. Egg whites have 0.439mg of vitamin B2, while spelt has 0.113mg.
  • Spelt has a higher glycemic index than egg whites.

Food types used in this article are Egg, white, raw, fresh and Spelt, uncooked.

Infographic

Egg white vs Spelt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Spelt
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Contains more SeleniumSelenium +70.9%
Contains more MagnesiumMagnesium +1136.4%
Contains more CalciumCalcium +285.7%
Contains more PotassiumPotassium +138%
Contains more IronIron +5450%
Contains more CopperCopper +2121.7%
Contains more ZincZinc +10833.3%
Contains more PhosphorusPhosphorus +2573.3%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +27018.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3%
Spelt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34%
Contains more Vitamin B2Vitamin B2 +288.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +9000%
Contains more Vitamin B3Vitamin B3 +6417.1%
Contains more Vitamin B5Vitamin B5 +462.1%
Contains more Vitamin B6Vitamin B6 +4500%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1025%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Egg white Spelt DV% diff.
Manganese 0.011mg 2.983mg 129%
Iron 0.08mg 4.44mg 55%
Phosphorus 15mg 401mg 55%
Copper 0.023mg 0.511mg 54%
Fiber 0g 10.7g 43%
Vitamin B3 0.105mg 6.843mg 42%
Magnesium 11mg 136mg 30%
Zinc 0.03mg 3.28mg 30%
Vitamin B1 0.004mg 0.364mg 30%
Vitamin B2 0.439mg 0.113mg 25%
Carbs 0.73g 70.19g 23%
Starch 53.92g 22%
Vitamin B5 0.19mg 1.068mg 18%
Vitamin B6 0.005mg 0.23mg 17%
Selenium 20µg 11.7µg 15%
Calories 52kcal 338kcal 14%
Folate 4µg 45µg 10%
Polyunsaturated fat 0g 1.258g 8%
Protein 10.9g 14.57g 7%
Potassium 163mg 388mg 7%
Sodium 166mg 8mg 7%
Vitamin E 0mg 0.79mg 5%
Vitamin B12 0.09µg 0µg 4%
Fats 0.17g 2.43g 3%
Vitamin K 0µg 3.6µg 3%
Calcium 7mg 27mg 2%
Saturated fat 0g 0.406g 2%
Monounsaturated fat 0g 0.445g 1%
Net carbs 0.73g 59.49g N/A
Sugar 0.71g 6.82g N/A
Choline 1.1mg 0%
Tryptophan 0.125mg 0.132mg 0%
Threonine 0.449mg 0.443mg 0%
Isoleucine 0.661mg 0.552mg 0%
Leucine 1.016mg 1.07mg 0%
Lysine 0.806mg 0.409mg 0%
Methionine 0.399mg 0.258mg 0%
Phenylalanine 0.686mg 0.737mg 0%
Valine 0.809mg 0.681mg 0%
Histidine 0.29mg 0.36mg 0%
Fructose 0.07g 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
Spelt
4
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Contains more WaterWater +694.6%
Contains more ProteinProtein +33.7%
Contains more FatsFats +1329.4%
Contains more CarbsCarbs +9515.1%
Contains more OtherOther +184.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 49% 10% 10% 10% 10%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.34 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
Spelt
5
89% 8%
Starch: 53.92 g
Sucrose: 0.59 g
Glucose: 0.84 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 5.15 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +742.9%
Contains more GlucoseGlucose +147.1%
Contains more FructoseFructose +242.9%
Contains more MaltoseMaltose +7257.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.