Fat, mutton tallow vs. Tomato seed oil — In-Depth Nutrition Comparison
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A recap on differences between fat, mutton tallow and tomato seed oil
- Fat, mutton tallow has more monounsaturated fat; however, tomato seed oil is higher in vitamin E and polyunsaturated fat.
- Fat, mutton tallow covers your daily saturated fat needs 138% more than tomato seed oil.
Food varieties used in this article are Fat, mutton tallow and Oil, tomatoseed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +35.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 7.8g | 53.1g | 302% |
Saturated fat | 47.3g | 19.7g | 125% |
Monounsaturated fat | 40.6g | 22.8g | 45% |
Cholesterol | 102mg | 0mg | 34% |
Choline | 79.8mg | 15% | |
Vitamin E | 2.8mg | 3.8mg | 7% |
Vitamin D | 28IU | 4% | |
Vitamin D | 0.7µg | 4% | |
Calories | 902kcal | 884kcal | 1% |
Fats | 100g | 100g | 0% |
Selenium | 0.2µg | 0µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
~equal in
Protein
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~equal in
Fats
~100g
~equal in
Carbs
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Water
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Other
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Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
47.3 g
Monounsaturated fat:
Mono. Fat
40.6 g
Polyunsaturated fat:
Poly. Fat
7.8 g
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
22.8 g
Polyunsaturated fat:
Poly. Fat
53.1 g
Contains more Mono. FatMonounsaturated fat | +78.1% |
Contains less Sat. FatSaturated fat | -58.4% |
Contains more Poly. FatPolyunsaturated fat | +580.8% |