Fish, herring eggs, Pacific, dry (Alaska Native) vs. Ling fish raw — In-Depth Nutrition Comparison
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The main differences between fish, herring eggs, Pacific, dry (Alaska Native) and ling fish raw
- Ling fish raw contains less phosphorus and vitamin B3 than fish, herring eggs, Pacific, dry (Alaska Native).
- Daily need coverage for phosphorus for fish, herring eggs, Pacific, dry (Alaska Native) is 87% higher.
- Ling fish raw has 2 times less vitamin B3 than fish, herring eggs, Pacific, dry (Alaska Native). Fish, herring eggs, Pacific, dry (Alaska Native) has 4.1mg of vitamin B3, while ling fish raw has 2.3mg.
Food types used in this article are Fish, herring eggs, Pacific, dry (Alaska Native) and Fish, ling, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +308.1% |
Contains less SodiumSodium | -100% |
Contains more CalciumCalcium | +17.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +78.3% |
Contains more Vitamin B1Vitamin B1 | +120% |
Contains more Vitamin B2Vitamin B2 | +11.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Phosphorus | 808mg | 198mg | 87% |
Protein | 60.4g | 18.99g | 83% |
Selenium | 36.5µg | 66% | |
Vitamin B12 | 0.56µg | 23% | |
Vitamin B6 | 0.304mg | 23% | |
Magnesium | 63mg | 15% | |
Cholesterol | 40mg | 13% | |
Copper | 0.11mg | 12% | |
Calories | 312kcal | 87kcal | 11% |
Vitamin B3 | 4.1mg | 2.3mg | 11% |
Potassium | 379mg | 11% | |
Fats | 6.6g | 0.64g | 9% |
Iron | 0.65mg | 8% | |
Zinc | 0.78mg | 7% | |
Sodium | 135mg | 6% | |
Vitamin B5 | 0.32mg | 6% | |
Vitamin B1 | 0.05mg | 0.11mg | 5% |
Vitamin A | 30µg | 3% | |
Folate | 7µg | 2% | |
Vitamin B2 | 0.17mg | 0.19mg | 2% |
Manganese | 0.03mg | 1% | |
Calcium | 29mg | 34mg | 1% |
Carbs | 2.8g | 0g | 1% |
Saturated fat | 0.12g | 1% | |
Polyunsaturated fat | 0.22g | 1% | |
Net carbs | 2.8g | 0g | N/A |
Monounsaturated fat | 0.09g | 0% | |
Tryptophan | 0.213mg | 0% | |
Threonine | 0.832mg | 0% | |
Isoleucine | 0.875mg | 0% | |
Leucine | 1.543mg | 0% | |
Lysine | 1.744mg | 0% | |
Methionine | 0.562mg | 0% | |
Phenylalanine | 0.741mg | 0% | |
Valine | 0.978mg | 0% | |
Histidine | 0.559mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
60.4 g
Fats:
6.6 g
Carbs:
2.8 g
Water:
27.3 g
Other:
2.9 g
Protein:
18.99 g
Fats:
0.64 g
Carbs:
0 g
Water:
79.63 g
Other:
0.74 g
Contains more ProteinProtein | +218.1% |
Contains more FatsFats | +931.3% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +291.9% |
Contains more WaterWater | +191.7% |