Ling fish raw nutrition: calories, carbs, GI, protein, fiber, fats
Fish, ling, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Ling fish raw
|
Glycemic index ⓘ
Source: *Explanation
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Calories ⓘ Calories for selected serving | 87 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 fillet (193 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 6.6 (acidic) |
| Oxalates ⓘ Animal products do not contain oxalate. | 0 mg |
Ling fish raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 87 | |
| Calories in 3 oz | 74 | 85 g |
| Calories in 1 fillet | 168 | 193 g |
Ling fish raw Glycemic index (GI)
Source:
*Explanation
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
300IU of 5,000IU
6%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.33mg of 1mg
28%
Vitamin B2:
0.57mg of 1mg
44%
Vitamin B3:
6.9mg of 16mg
43%
Vitamin B5:
0.96mg of 5mg
19%
Vitamin B6:
0.91mg of 1mg
70%
Folate:
21µg of 400µg
5.3%
Vitamin B12:
1.7µg of 2µg
70%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 38%
19 g of 50 g
19 g (38% of DV )
Fats:
Daily Value: 1%
0.6 g of 65 g
0.6 g (1% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
79.6 g of 2,000 g
79.6 g (4% of DV )
Other:
0.7 g
0.7 g
Protein quality breakdown
Tryptophan:
639mg of 280mg
228%
Threonine:
2496mg of 1,050mg
238%
Isoleucine:
2625mg of 1,400mg
188%
Leucine:
4629mg of 2,730mg
170%
Lysine:
5232mg of 2,100mg
249%
Methionine:
1686mg of 1,050mg
161%
Phenylalanine:
2223mg of 1,750mg
127%
Valine:
2934mg of 1,820mg
161%
Histidine:
1677mg of 700mg
240%
Fat type information
Saturated Fat:
0.12 g
Monounsaturated Fat:
0.09 g
Polyunsaturated fat:
0.22 g
All nutrients for Ling fish raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 87kcal | 4% | 76% |
1.9 times more than Orange
|
| Protein | 19g | 45% | 27% |
6.7 times more than Broccoli
|
| Fats | 0.64g | 1% | 78% |
52 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 40mg | 13% | 39% |
9.3 times less than Egg
|
| Magnesium | 63mg | 15% | 19% |
2.2 times less than Almonds
|
| Calcium | 34mg | 3% | 41% |
3.7 times less than Milk
|
| Potassium | 379mg | 11% | 20% |
2.6 times more than Cucumber
|
| Iron | 0.65mg | 8% | 72% |
4 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.11mg | 12% | 48% |
1.3 times less than Shiitake
|
| Zinc | 0.78mg | 7% | 59% |
8.1 times less than Beef broiled
|
| Phosphorus | 198mg | 28% | 39% |
1.1 times more than Chicken meat
|
| Sodium | 135mg | 6% | 45% |
3.6 times less than White Bread
|
| Vitamin A | 30µg | 3% | 39% | |
| Manganese | 0.03mg | 1% | 71% | |
| Selenium | 37µg | 66% | 27% | |
| Vitamin B1 | 0.11mg | 9% | 46% |
2.4 times less than Pea raw
|
| Vitamin B2 | 0.19mg | 15% | 48% |
1.5 times more than Avocado
|
| Vitamin B3 | 2.3mg | 14% | 56% |
4.2 times less than Turkey meat
|
| Vitamin B5 | 0.32mg | 6% | 72% |
3.5 times less than Sunflower seeds
|
| Vitamin B6 | 0.3mg | 23% | 39% |
2.6 times more than Oat
|
| Vitamin B12 | 0.56µg | 23% | 47% |
1.3 times less than Pork
|
| Folate | 7µg | 2% | 72% |
8.7 times less than Brussels sprouts
|
| Saturated Fat | 0.12g | 1% | 80% |
49.1 times less than Beef broiled
|
| Monounsaturated Fat | 0.09g | N/A | 82% |
108.9 times less than Avocado
|
| Polyunsaturated fat | 0.22g | N/A | 77% |
214.4 times less than Walnut
|
| Tryptophan | 0.21mg | 0% | 63% |
1.4 times less than Chicken meat
|
| Threonine | 0.83mg | 0% | 64% |
1.2 times more than Beef broiled
|
| Isoleucine | 0.88mg | 0% | 64% |
Equal to Salmon raw
|
| Leucine | 1.5mg | 0% | 64% |
1.6 times less than Tuna Bluefin
|
| Lysine | 1.7mg | 0% | 62% |
3.9 times more than Tofu
|
| Methionine | 0.56mg | 0% | 61% |
5.9 times more than Quinoa
|
| Phenylalanine | 0.74mg | 0% | 67% |
1.1 times more than Egg
|
| Valine | 0.98mg | 0% | 64% |
2.1 times less than Soybean raw
|
| Histidine | 0.56mg | 0% | 66% |
1.3 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 87
% Daily Value*
0.98%
Total Fat
0.64g
0.55%
Saturated Fat 0.12g
0
Trans Fat
0g
13%
Cholesterol 40mg
5.9%
Sodium 135mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
19g
Vitamin D
0mcg
0
Calcium
34mg
3.4%
Iron
0.65mg
8.1%
Potassium
379mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.