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Fish, herring eggs, Pacific, plain (Alaska Native) vs. Milkfish raw — In-Depth Nutrition Comparison

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The main differences between fish, herring eggs, Pacific, plain (Alaska Native) and milkfish raw

  • Fish, herring eggs, Pacific, plain (Alaska Native) has more iron, vitamin B1, and vitamin B2; however, milkfish raw has more vitamin B3, protein, fats, and monounsaturated fat.
  • Daily need coverage for iron for fish, herring eggs, Pacific, plain (Alaska Native) is 30% higher.
  • Fish, herring eggs, Pacific, plain (Alaska Native) is lower in saturated fat.

Food types used in this article are Fish, herring eggs, Pacific, plain (Alaska Native) and Fish, milkfish, raw.

Infographic

Fish, herring eggs, Pacific, plain (Alaska Native) vs Milkfish raw infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 5.7% 0% 101% 0% 0% 0% 8% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 15% 26% 12% 11% 22% 69% 9.4% 2.6% 69%
Contains more IronIron +743.8%
Contains less SodiumSodium -15.3%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +168.4%
Contains more PotassiumPotassium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2% 0% 0% 0% 25% 28% 34% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 10% 0% 3.3% 12% 121% 45% 98% 425% 0% 12%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +669.2%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +257.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Fish, herring eggs, Pacific, plain (Alaska Native) Milkfish raw DV% diff.
Vitamin B12 3.4µg 142%
Vitamin B6 0.423mg 33%
Iron 2.7mg 0.32mg 30%
Vitamin B3 1.8mg 6.44mg 29%
Phosphorus 162mg 23%
Selenium 12.6µg 23%
Protein 9.6g 20.53g 22%
Vitamin B5 0.75mg 15%
Potassium 292mg 9%
Polyunsaturated fat 0.71g 1.84g 8%
Fats 1.93g 6.73g 7%
Magnesium 30mg 7%
Zinc 0.82mg 7%
Vitamin B1 0.1mg 0.013mg 7%
Saturated fat 0.43g 1.66g 6%
Vitamin B2 0.12mg 0.054mg 5%
Monounsaturated fat 0.42g 2.58g 5%
Calories 74kcal 148kcal 4%
Cholesterol 40mg 52mg 4%
Copper 0.034mg 4%
Folate 16µg 4%
Calcium 19mg 51mg 3%
Vitamin A 30µg 3%
Vitamin C 0.6mg 0mg 1%
Carbs 4.47g 0g 1%
Manganese 0.02mg 1%
Protein per 100 calories 13g 14g N/A
Calories per 10 g protein 77kcal 72kcal N/A
Weight per 100 calories 135g 68g N/A
Unsaturated / Saturated Fat ratio 2.6 2.7 N/A
Net carbs 4.47g 0g N/A
Sodium 61mg 72mg 0%
Tryptophan 0.23mg 0%
Threonine 0.9mg 0%
Isoleucine 0.946mg 0%
Leucine 1.669mg 0%
Lysine 1.886mg 0%
Methionine 0.608mg 0%
Phenylalanine 0.802mg 0%
Valine 1.058mg 0%
Histidine 0.604mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 2% 4% 81% 3%
Protein: 9.6 g
Fats: 1.93 g
Carbs: 4.47 g
Water: 81.2 g
Other: 2.8 g
21% 7% 71% 2%
Protein: 20.53 g
Fats: 6.73 g
Carbs: 0 g
Water: 70.85 g
Other: 1.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.6%
Contains more ProteinProtein +113.9%
Contains more FatsFats +248.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 27% 46%
Saturated fat: Sat. Fat 0.43 g
Monounsaturated fat: Mono. Fat 0.42 g
Polyunsaturated fat: Poly. Fat 0.71 g
27% 42% 30%
Saturated fat: Sat. Fat 1.66 g
Monounsaturated fat: Mono. Fat 2.58 g
Polyunsaturated fat: Poly. Fat 1.84 g
Contains less Sat. FatSaturated fat -74.1%
Contains more Mono. FatMonounsaturated fat +514.3%
Contains more Poly. FatPolyunsaturated fat +159.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish, herring eggs, Pacific, plain (Alaska Native) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169806/nutrients
  2. Milkfish raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.