Fish, herring eggs on giant kelp, Pacific (Alaska Native) vs. Ling fish raw — In-Depth Nutrition Comparison
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Summary of differences between fish, herring eggs on giant kelp, Pacific (Alaska Native) and ling fish raw
- Ling fish raw has less iron and calcium than fish, herring eggs on giant kelp, Pacific (Alaska Native).
- Fish, herring eggs on giant kelp, Pacific (Alaska Native) covers your daily need for iron, 34% more than ling fish raw.
- Fish, herring eggs on giant kelp, Pacific (Alaska Native) has 5 times more calcium than ling fish raw. While fish, herring eggs on giant kelp, Pacific (Alaska Native) has 161mg of calcium, ling fish raw has only 34mg.
These are the specific foods used in this comparison Fish, herring eggs on giant kelp, Pacific (Alaska Native) and Fish, ling, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +373.5% |
Contains more IronIron | +423.1% |
Contains less SodiumSodium | -54.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +17.4% |
Contains more Vitamin B2Vitamin B2 | +46.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 36.5µg | 66% | |
Iron | 3.4mg | 0.65mg | 34% |
Phosphorus | 198mg | 28% | |
Vitamin B12 | 0.56µg | 23% | |
Vitamin B6 | 0.304mg | 23% | |
Protein | 11.3g | 18.99g | 15% |
Magnesium | 63mg | 15% | |
Cholesterol | 40mg | 13% | |
Calcium | 161mg | 34mg | 13% |
Copper | 0.11mg | 12% | |
Potassium | 379mg | 11% | |
Zinc | 0.78mg | 7% | |
Vitamin B5 | 0.32mg | 6% | |
Vitamin B2 | 0.13mg | 0.19mg | 5% |
Vitamin A | 30µg | 3% | |
Sodium | 61mg | 135mg | 3% |
Vitamin B3 | 2.7mg | 2.3mg | 3% |
Folate | 7µg | 2% | |
Saturated fat | 0.12g | 1% | |
Polyunsaturated fat | 0.22g | 1% | |
Calories | 63kcal | 87kcal | 1% |
Vitamin B1 | 0.1mg | 0.11mg | 1% |
Manganese | 0.03mg | 1% | |
Carbs | 2.6g | 0g | 1% |
Fats | 0.8g | 0.64g | 0% |
Net carbs | 2.6g | 0g | N/A |
Monounsaturated fat | 0.09g | 0% | |
Tryptophan | 0.213mg | 0% | |
Threonine | 0.832mg | 0% | |
Isoleucine | 0.875mg | 0% | |
Leucine | 1.543mg | 0% | |
Lysine | 1.744mg | 0% | |
Methionine | 0.562mg | 0% | |
Phenylalanine | 0.741mg | 0% | |
Valine | 0.978mg | 0% | |
Histidine | 0.559mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.3 g
Fats:
0.8 g
Carbs:
2.6 g
Water:
81.8 g
Other:
3.5 g
Protein:
18.99 g
Fats:
0.64 g
Carbs:
0 g
Water:
79.63 g
Other:
0.74 g
Contains more FatsFats | +25% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +373% |
Contains more ProteinProtein | +68.1% |
~equal in
Water
~79.63g