Fish, herring eggs on giant kelp, Pacific (Alaska Native) vs. Lingcod raw — In-Depth Nutrition Comparison
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The main differences between fish, herring eggs on giant kelp, Pacific (Alaska Native) and lingcod raw
- Fish, herring eggs on giant kelp, Pacific (Alaska Native) is richer than lingcod raw in iron, calcium, and vitamin B1.
- Daily need coverage for iron for fish, herring eggs on giant kelp, Pacific (Alaska Native) is 39% higher.
- Fish, herring eggs on giant kelp, Pacific (Alaska Native) contains 12 times more calcium than lingcod raw. Fish, herring eggs on giant kelp, Pacific (Alaska Native) contains 161mg of calcium, while lingcod raw contains 14mg.
Food types used in this article are Fish, herring eggs on giant kelp, Pacific (Alaska Native) and Fish, lingcod, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1050% |
Contains more IronIron | +962.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +233.3% |
Contains more Vitamin B2Vitamin B2 | +14% |
Contains more Vitamin B3Vitamin B3 | +42.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.6µg | 150% | |
Selenium | 36.5µg | 66% | |
Iron | 3.4mg | 0.32mg | 39% |
Phosphorus | 201mg | 29% | |
Vitamin B6 | 0.3mg | 23% | |
Cholesterol | 52mg | 17% | |
Vitamin B5 | 0.75mg | 15% | |
Calcium | 161mg | 14mg | 15% |
Protein | 11.3g | 17.66g | 13% |
Potassium | 437mg | 13% | |
Vitamin B1 | 0.1mg | 0.03mg | 6% |
Magnesium | 26mg | 6% | |
Vitamin B3 | 2.7mg | 1.9mg | 5% |
Zinc | 0.45mg | 4% | |
Copper | 0.027mg | 3% | |
Vitamin A | 15µg | 2% | |
Folate | 9µg | 2% | |
Polyunsaturated fat | 0.3g | 2% | |
Saturated fat | 0.197g | 1% | |
Monounsaturated fat | 0.35g | 1% | |
Calories | 63kcal | 85kcal | 1% |
Vitamin B2 | 0.13mg | 0.114mg | 1% |
Manganese | 0.02mg | 1% | |
Carbs | 2.6g | 0g | 1% |
Fats | 0.8g | 1.06g | 0% |
Net carbs | 2.6g | 0g | N/A |
Sodium | 61mg | 59mg | 0% |
Tryptophan | 0.198mg | 0% | |
Threonine | 0.774mg | 0% | |
Isoleucine | 0.814mg | 0% | |
Leucine | 1.435mg | 0% | |
Lysine | 1.622mg | 0% | |
Methionine | 0.523mg | 0% | |
Phenylalanine | 0.689mg | 0% | |
Valine | 0.91mg | 0% | |
Histidine | 0.52mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.3 g
Fats:
0.8 g
Carbs:
2.6 g
Water:
81.8 g
Other:
3.5 g
Protein:
17.66 g
Fats:
1.06 g
Carbs:
0 g
Water:
81.03 g
Other:
0.25 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +1300% |
Contains more ProteinProtein | +56.3% |
Contains more FatsFats | +32.5% |
~equal in
Water
~81.03g