Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled vs. Chicken meat — In-Depth Nutrition Comparison

The main differences between game meat, deer, loin, separable lean only, 1" steak, cooked, broiled and chicken meat

• Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled is richer in vitamin B12, iron, vitamin B6, vitamin B2, vitamin B1, copper, zinc, vitamin B3, and phosphorus, yet chicken meat is richer in selenium.
• Daily need coverage for vitamin B12 for game meat, deer, loin, separable lean only, 1" steak, cooked, broiled is 64% higher.
• Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled contains 4 times more vitamin B1 than chicken meat. Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled contains 0.28mg of vitamin B1, while chicken meat contains 0.063mg.

Food types used in this article are Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled and Chicken, broilers or fryers, meat, and skin, cooked, roasted.