Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled vs. Pork — In-Depth Nutrition Comparison

What are the differences between game meat, deer, loin, separable lean only, 1" steak, cooked, broiled and pork?

• Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled is higher in vitamin B12, iron, vitamin B3, vitamin B6, copper, vitamin B2, and zinc, yet pork is higher in selenium and vitamin B1.
• Pork's daily need coverage for selenium is 58% more.
• Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled has 5 times more iron than pork. While game meat, deer, loin, separable lean only, 1" steak, cooked, broiled has 4.09mg of iron, pork has only 0.87mg.
• The amount of saturated fat in game meat, deer, loin, separable lean only, 1" steak, cooked, broiled is lower.

We used Game meat, deer, loin, separable lean, only, 1" steak, cooked, broiled and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this article.