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Asparagus vs. Ricotta — In-Depth Nutrition Comparison

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What are the differences between asparagus and ricotta?

  • Asparagus is higher in vitamin K, iron, copper, and vitamin B1, yet ricotta is higher in selenium, calcium, phosphorus, and vitamin B12.
  • Ricotta's daily need coverage for saturated fat is 41% more.
  • Asparagus has 38 times more vitamin K than ricotta. While asparagus has 41.6µg of vitamin K, ricotta has only 1.1µg.
  • The amount of saturated fat in asparagus is lower.

We used Asparagus, raw and Cheese, ricotta, whole milk types in this article.

Infographic

Asparagus vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +27.3%
Contains more PotassiumPotassium +92.4%
Contains more IronIron +463.2%
Contains more CopperCopper +800%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +2533.3%
Contains more CalciumCalcium +762.5%
Contains more ZincZinc +114.8%
Contains more PhosphorusPhosphorus +203.8%
Contains more SeleniumSelenium +530.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +927.3%
Contains more Vitamin B1Vitamin B1 +1000%
Contains more Vitamin B3Vitamin B3 +840.4%
Contains more Vitamin B5Vitamin B5 +28.6%
Contains more Vitamin B6Vitamin B6 +111.6%
Contains more Vitamin KVitamin K +3681.8%
Contains more FolateFolate +333.3%
Contains more Vitamin AVitamin A +215.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +38.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~17.5mg

All nutrients comparison - raw data values

Nutrient Asparagus Ricotta DV% diff.
Saturated fat 0.04g 8.295g 38%
Vitamin K 41.6µg 1.1µg 34%
Selenium 2.3µg 14.5µg 22%
Iron 2.14mg 0.38mg 22%
Fats 0.12g 12.98g 20%
Copper 0.189mg 0.021mg 19%
Calcium 24mg 207mg 18%
Protein 2.2g 11.26g 18%
Cholesterol 0mg 51mg 17%
Phosphorus 52mg 158mg 15%
Vitamin B12 0µg 0.34µg 14%
Vitamin B1 0.143mg 0.013mg 11%
Folate 52µg 12µg 10%
Monounsaturated fat 0g 3.627g 9%
Vitamin A 38µg 120µg 9%
Calories 20kcal 174kcal 8%
Fiber 2.1g 0g 8%
Vitamin E 1.13mg 0.11mg 7%
Manganese 0.158mg 0.006mg 7%
Zinc 0.54mg 1.16mg 6%
Vitamin C 5.6mg 0mg 6%
Vitamin B3 0.978mg 0.104mg 5%
Vitamin B2 0.141mg 0.195mg 4%
Sodium 2mg 84mg 4%
Vitamin B6 0.091mg 0.043mg 4%
Potassium 202mg 105mg 3%
Polyunsaturated fat 0.05g 0.385g 2%
Vitamin D 0IU 10IU 1%
Fructose 1g 1%
Magnesium 14mg 11mg 1%
Vitamin B5 0.274mg 0.213mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 1.78g 3.04g N/A
Carbs 3.88g 3.04g 0%
Sugar 1.88g 0.27g N/A
Choline 16mg 17.5mg 0%
Tryptophan 0.027mg 0.125mg 0%
Threonine 0.084mg 0.517mg 0%
Isoleucine 0.075mg 0.589mg 0%
Leucine 0.128mg 1.221mg 0%
Lysine 0.104mg 1.338mg 0%
Methionine 0.031mg 0.281mg 0%
Phenylalanine 0.075mg 0.556mg 0%
Valine 0.115mg 0.692mg 0%
Histidine 0.049mg 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +27.6%
Contains more WaterWater +30%
Contains more ProteinProtein +411.8%
Contains more FatsFats +10716.7%
Contains more OtherOther +75.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +670%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.