The main differences between garlic and wakame Garlic is richer in vitamin B6, vitamin C, selenium, manganese, vitamin B1, phosphorus, and potassium, yet wakame is richer in folate and magnesium. Daily need coverage for vitamin B6 for garlic is 95% higher. Garlic contains 20 times more selenium than wakame. Garlic contains 14.2µg of selenium, while wakame contains 0.7µg. Garlic contains less sodium. Food types used in this article are Garlic, raw and Seaweed, wakame, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
54%
35%
64%
100%
32%
66%
2.2%
218%
77%
2
100 g
300 g
2 tbsp (1/8 cup) - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
76%
45%
4.4%
82%
95%
10%
34%
114%
183%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
104%
0%
0%
1.6%
50%
25%
13%
36%
285%
0%
4.3%
2.3%
7
100 g
300 g
2 tbsp (1/8 cup) - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
6%
20%
15%
53%
30%
42%
0.46%
0%
13%
147%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
1.235mg
0.002mg
95%
Folate
3µg
196µg
48%
Sodium
17mg
872mg
37%
Vitamin C
31.2mg
3mg
31%
Selenium
14.2µg
0.7µg
25%
Magnesium
25mg
107mg
20%
Manganese
1.672mg
1.4mg
12%
Vitamin B1
0.2mg
0.06mg
12%
Potassium
401mg
50mg
10%
Phosphorus
153mg
80mg
10%
Vitamin B2
0.11mg
0.23mg
9%
Carbs
33.06g
9.14g
8%
Protein
6.36g
3.03g
7%
Zinc
1.16mg
0.38mg
7%
Iron
1.7mg
2.18mg
6%
Fiber
2.1g
0.5g
6%
Vitamin E
0.08mg
1mg
6%
Vitamin B3
0.7mg
1.6mg
6%
Calories
149kcal
45kcal
5%
Calcium
181mg
150mg
3%
Vitamin K
1.7µg
5.3µg
3%
Copper
0.299mg
0.284mg
2%
Vitamin A
0µg
18µg
2%
Vitamin B5
0.596mg
0.697mg
2%
Choline
23.2mg
13.9mg
2%
Protein per 100 calories
4.3g
6.7g
N/A
Calories per 10 g protein
234kcal
149kcal
N/A
Weight per 100 calories
67g
222g
N/A
Fats
0.5g
0.64g
0%
Net carbs
30.96g
8.64g
N/A
Sugar
1g
0.65g
N/A
Saturated fat
0.089g
0.13g
0%
Monounsaturated fat
0.011g
0.058g
0%
Polyunsaturated fat
0.249g
0.218g
0%
Tryptophan
0.066mg
0.035mg
0%
Threonine
0.157mg
0.165mg
0%
Isoleucine
0.217mg
0.087mg
0%
Leucine
0.308mg
0.257mg
0%
Lysine
0.273mg
0.112mg
0%
Methionine
0.076mg
0.063mg
0%
Phenylalanine
0.183mg
0.112mg
0%
Valine
0.291mg
0.209mg
0%
Histidine
0.113mg
0.015mg
0%
Omega-3 - EPA
0g
0.186g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
33%
59%
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
3
3%
9%
80%
7%
Protein:
3.03 g
Fats:
0.64 g
Carbs:
9.14 g
Water:
79.99 g
Other:
7.2 g
Contains
more
Protein Protein
+109.9%
Contains
more
Carbs Carbs
+261.7%
Contains
more
Fats Fats
+28%
Contains
more
Water Water
+36.5%
Contains
more
Other Other
+380%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
26%
3%
71%
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
1
32%
14%
54%
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.218 g
Contains
less
Sat. Fat Saturated fat
-31.5%
Contains
more
Poly. Fat Polyunsaturated fat
+14.2%
Contains
more
Mono. Fat Monounsaturated fat
+427.3%