Garlic nutrition: calories, carbs, GI, protein, fiber, fats
Garlic, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Garlic
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. | 30 (low) |
Calories ⓘ Calories per 100-gram serving | 149 |
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 30.96 grams |
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 tsp (2.8 grams) |
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.6 (alkaline) |
Oxalates ⓘ https://www.researchgate.net/publication/280642641 | 6mg |
Calcium ⓘHigher in Calcium content than 88% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 87% of foods
Vitamin C ⓘHigher in Vitamin C content than 85% of foods
Potassium ⓘHigher in Potassium content than 82% of foods
Copper ⓘHigher in Copper content than 75% of foods
Garlic calories (kcal)
Serving Size | Calories | Weight |
---|---|---|
Calories in 100 grams | 149 | |
Calories in 1 cup | 203 | 136 g |
Calories in 1 tsp | 4 | 2.8 g |
Calories in 1 clove | 4 | 3 g |
Calories in 3 cloves | 13 | 9 g |
Garlic Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Mineral coverage chart
Calcium:
181 mg of 1,000 mg
18%
Iron:
1.7 mg of 8 mg
21%
Magnesium:
25 mg of 420 mg
6%
Phosphorus:
153 mg of 700 mg
22%
Potassium:
401 mg of 3,400 mg
12%
Sodium:
17 mg of 2,300 mg
1%
Zinc:
1.16 mg of 11 mg
11%
Copper:
0.299 mg of 1 mg
33%
Manganese:
1.672 mg of 2 mg
73%
Selenium:
14.2 µg of 55 µg
26%
Choline:
23.2 mg of 550 mg
4%
Mineral chart - relative view
Calcium
181 mg
TOP 12%
Potassium
401 mg
TOP 18%
Copper
0.299 mg
TOP 25%
Manganese
1.672 mg
TOP 29%
Magnesium
25 mg
TOP 43%
Iron
1.7 mg
TOP 44%
Zinc
1.16 mg
TOP 50%
Phosphorus
153 mg
TOP 52%
Selenium
14.2 µg
TOP 55%
Choline
23.2 mg
TOP 74%
Sodium
17 mg
TOP 82%
Vitamin coverage chart
Vitamin A:
9 IU of 5,000 IU
0%
Vitamin E :
0.08 mg of 15 mg
1%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
31.2 mg of 90 mg
35%
Vitamin B1:
0.2 mg of 1 mg
17%
Vitamin B2:
0.11 mg of 1 mg
8%
Vitamin B3:
0.7 mg of 16 mg
4%
Vitamin B5:
0.596 mg of 5 mg
12%
Vitamin B6:
1.235 mg of 1 mg
95%
Folate:
3 µg of 400 µg
1%
Vitamin B12:
0 µg of 2 µg
0%
Vitamin K:
1.7 µg of 120 µg
1%
Vitamin chart - relative view
Vitamin B6
1.235 mg
TOP 13%
Vitamin C
31.2 mg
TOP 15%
Vitamin B1
0.2 mg
TOP 34%
Vitamin B5
0.596 mg
TOP 52%
Vitamin A
9 IU
TOP 65%
Vitamin B2
0.11 mg
TOP 66%
Vitamin K
1.7 µg
TOP 67%
Vitamin B3
0.7 mg
TOP 74%
Folate
3 µg
TOP 87%
Vitamin E
0.08 mg
TOP 88%
Vitamin D
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 13%
6.36 g of 50 g
13%
Fats:
Daily Value: 1%
0.5 g of 65 g
1%
Carbs:
Daily Value: 11%
33.06 g of 300 g
11%
Water:
Daily Value: 3%
58.58 g of 2,000 g
3%
Other:
1.5 g
Protein quality breakdown
Tryptophan:
66 mg of 280 mg
24%
Threonine:
157 mg of 1,050 mg
15%
Isoleucine:
217 mg of 1,400 mg
16%
Leucine:
308 mg of 2,730 mg
11%
Lysine:
273 mg of 2,100 mg
13%
Methionine:
76 mg of 1,050 mg
7%
Phenylalanine:
183 mg of 1,750 mg
10%
Valine:
291 mg of 1,820 mg
16%
Histidine:
113 mg of 700 mg
16%
Fat type information
Saturated Fat:
0.089 g
Monounsaturated Fat:
0.011 g
Polyunsaturated fat:
0.249 g
Fiber content ratio for Garlic
Sugar:
1 g
Fiber:
2.1 g
Other:
29.96 g
All nutrients for Garlic per 100g
Nutrient | Value | DV% | In TOP % of foods | Comparison |
Calories | 149kcal | 7% | 60% | 3.2 times more than Orange |
Protein | 6.36g | 15% | 56% | 2.3 times more than Broccoli |
Fats | 0.5g | 1% | 80% | 66.6 times less than Cheddar Cheese |
Vitamin C | 31.2mg | 35% | 15% | 1.7 times less than Lemon |
Net carbs | 30.96g | N/A | 25% | 1.7 times less than Chocolate |
Carbs | 33.06g | 11% | 26% | 1.2 times more than Rice |
Cholesterol | 0mg | 0% | 100% | N/A |
Vitamin D | 0µg | 0% | 100% | N/A |
Iron | 1.7mg | 21% | 44% | 1.5 times less than Beef |
Calcium | 181mg | 18% | 12% | 1.4 times more than Milk |
Potassium | 401mg | 12% | 18% | 2.7 times more than Cucumber |
Magnesium | 25mg | 6% | 43% | 5.6 times less than Almond |
Sugar | 1g | N/A | 66% | 9 times less than Coca-Cola |
Fiber | 2.1g | 8% | 35% | 1.1 times less than Orange |
Copper | 0.3mg | 33% | 25% | 2.1 times more than Shiitake |
Zinc | 1.16mg | 11% | 50% | 5.4 times less than Beef |
Phosphorus | 153mg | 22% | 52% | 1.2 times less than Chicken meat |
Sodium | 17mg | 1% | 82% | 28.8 times less than White Bread |
Vitamin A | 9IU | 0% | 65% | 1856.2 times less than Carrot |
Vitamin A RAE | 0µg | 0% | 100% | |
Vitamin E | 0.08mg | 1% | 88% | 18.3 times less than Kiwifruit |
Selenium | 14.2µg | 26% | 55% | |
Manganese | 1.67mg | 73% | 29% | |
Vitamin B1 | 0.2mg | 17% | 34% | 1.3 times less than Pea raw |
Vitamin B2 | 0.11mg | 8% | 66% | 1.2 times less than Avocado |
Vitamin B3 | 0.7mg | 4% | 74% | 13.7 times less than Turkey meat |
Vitamin B5 | 0.6mg | 12% | 52% | 1.9 times less than Sunflower seed |
Vitamin B6 | 1.24mg | 95% | 13% | 10.4 times more than Oat |
Vitamin B12 | 0µg | 0% | 100% | N/A |
Vitamin K | 1.7µg | 1% | 67% | 59.8 times less than Broccoli |
Folate | 3µg | 1% | 87% | 20.3 times less than Brussels sprout |
Trans Fat | 0g | N/A | 100% | N/A |
Saturated Fat | 0.09g | 0% | 82% | 66.2 times less than Beef |
Monounsaturated Fat | 0.01g | N/A | 92% | 890.8 times less than Avocado |
Polyunsaturated fat | 0.25g | N/A | 75% | 189.5 times less than Walnut |
Tryptophan | 0.07mg | 0% | 83% | 4.6 times less than Chicken meat |
Threonine | 0.16mg | 0% | 86% | 4.6 times less than Beef |
Isoleucine | 0.22mg | 0% | 84% | 4.2 times less than Salmon raw |
Leucine | 0.31mg | 0% | 86% | 7.9 times less than Tuna Bluefin |
Lysine | 0.27mg | 0% | 82% | 1.7 times less than Tofu |
Methionine | 0.08mg | 0% | 85% | 1.3 times less than Quinoa |
Phenylalanine | 0.18mg | 0% | 86% | 3.7 times less than Egg |
Valine | 0.29mg | 0% | 83% | 7 times less than Soybean raw |
Histidine | 0.11mg | 0% | 85% | 6.6 times less than Turkey meat |
Omega-3 - EPA | 0g | N/A | 100% | N/A |
Omega-3 - DHA | 0g | N/A | 100% | N/A |
Omega-3 - DPA | 0g | N/A | 100% | N/A |
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 149
% Daily Value*
2%
Total Fat
1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
1%
Sodium 17mg
11%
Total Carbohydrate
33g
8%
Dietary Fiber
2g
Total Sugars g
Includes ? g Added Sugars
Protein
6g
Vitamin D
0mcg
0%
Calcium
181mg
18%
Iron
2mg
25%
Potassium
401mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Garlic nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.