Ginger vs. Broad bean raw — In-Depth Nutrition Comparison
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How are ginger and broad bean raw different?
- Broad bean raw has more folate, vitamin K, fiber, vitamin B2, copper, manganese, phosphorus, iron, vitamin B3, and vitamin B1 than ginger.
- Daily need coverage for folate for broad bean raw is 34% higher.
- Ginger has a lower glycemic index (10) than broad bean raw (79).
Ginger root, raw and Beans, fava, in pod, raw are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30.3% |
| Contains more PotassiumPotassium | +25% |
| Contains less SodiumSodium | -48% |
| Contains more CalciumCalcium | +131.3% |
| Contains more IronIron | +158.3% |
| Contains more CopperCopper | +77.9% |
| Contains more ZincZinc | +194.1% |
| Contains more PhosphorusPhosphorus | +279.4% |
| Contains more ManganeseManganese | +188.6% |
| Contains more SeleniumSelenium | +14.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +35.1% |
| Contains more Vitamin B6Vitamin B6 | +53.8% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +346.2% |
| Contains more Vitamin B1Vitamin B1 | +432% |
| Contains more Vitamin B2Vitamin B2 | +752.9% |
| Contains more Vitamin B3Vitamin B3 | +199.9% |
| Contains more Vitamin B5Vitamin B5 | +10.8% |
| Contains more Vitamin KVitamin K | +40800% |
| Contains more FolateFolate | +1245.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
| Contains more ProteinProtein | +335.2% |
| Contains more OtherOther | +45.5% |
~equal in
Fats
~0.73g
~equal in
Carbs
~17.63g
~equal in
Water
~72.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
| Contains more Mono. FatMonounsaturated fat | +48.1% |
| Contains less Sat. FatSaturated fat | -41.9% |
| Contains more Poly. FatPolyunsaturated fat | +122.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 11µg | 148µg | 34% |
| Vitamin K | 0.1µg | 40.9µg | 34% |
| Fiber | 2g | 7.5g | 22% |
| Copper | 0.226mg | 0.402mg | 20% |
| Vitamin B2 | 0.034mg | 0.29mg | 20% |
| Manganese | 0.229mg | 0.661mg | 19% |
| Phosphorus | 34mg | 129mg | 14% |
| Protein | 1.82g | 7.92g | 12% |
| Iron | 0.6mg | 1.55mg | 12% |
| Vitamin B1 | 0.025mg | 0.133mg | 9% |
| Vitamin B3 | 0.75mg | 2.249mg | 9% |
| Vitamin E | 0.26mg | 1.16mg | 6% |
| Zinc | 0.34mg | 1mg | 6% |
| Choline | 28.8mg | 5% | |
| Vitamin B6 | 0.16mg | 0.104mg | 4% |
| Magnesium | 43mg | 33mg | 2% |
| Vitamin A | 0µg | 17µg | 2% |
| Potassium | 415mg | 332mg | 2% |
| Calcium | 16mg | 37mg | 2% |
| Polyunsaturated fat | 0.154g | 0.342g | 1% |
| Sodium | 13mg | 25mg | 1% |
| Vitamin C | 5mg | 3.7mg | 1% |
| Calories | 80kcal | 88kcal | 0% |
| Fats | 0.75g | 0.73g | 0% |
| Carbs | 17.77g | 17.63g | 0% |
| Net carbs | 15.77g | 10.13g | N/A |
| Sugar | 1.7g | 9.21g | N/A |
| Selenium | 0.7µg | 0.8µg | 0% |
| Vitamin B5 | 0.203mg | 0.225mg | 0% |
| Saturated fat | 0.203g | 0.118g | 0% |
| Monounsaturated fat | 0.154g | 0.104g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.036mg | 0% | |
| Isoleucine | 0.051mg | 0% | |
| Leucine | 0.074mg | 0% | |
| Lysine | 0.057mg | 0% | |
| Methionine | 0.013mg | 0% | |
| Phenylalanine | 0.045mg | 0% | |
| Valine | 0.073mg | 0% | |
| Histidine | 0.03mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
33%
Minerals Daily Need Coverage Score
23%
43%
Comparison summary
Which food is lower in Sugar?
Ginger is lower in Sugar (difference - 7.51g)
Which food contains less Sodium?
Ginger contains less Sodium (difference - 12mg)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 69)
Which food is cheaper?
Ginger is cheaper (difference - $0.1)
Which food is lower in Saturated fat?
Broad bean raw is lower in Saturated fat (difference - 0.085g)
Which food is richer in minerals?
Broad bean raw is relatively richer in minerals
Which food is richer in vitamins?
Broad bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)