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Ginger vs. Wheat — In-Depth Nutrition Comparison

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Important differences between ginger and wheat

  • Ginger has less selenium, manganese, phosphorus, vitamin B3, iron, copper, zinc, vitamin B1, magnesium, and vitamin B6.
  • Wheat 's daily need coverage for selenium is 161% more.
  • Wheat has a higher glycemic index than ginger.

The food varieties used in the comparison are Ginger root, raw and Wheat, durum.

Infographic

Ginger vs Wheat  infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Contains more MagnesiumMagnesium +234.9%
Contains more CalciumCalcium +112.5%
Contains more IronIron +486.7%
Contains more CopperCopper +144.7%
Contains more ZincZinc +1123.5%
Contains more PhosphorusPhosphorus +1394.1%
Contains less SodiumSodium -84.6%
Contains more ManganeseManganese +1215.3%
Contains more SeleniumSelenium +12671.4%
~equal in Potassium ~431mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1576%
Contains more Vitamin B2Vitamin B2 +255.9%
Contains more Vitamin B3Vitamin B3 +798.4%
Contains more Vitamin B5Vitamin B5 +360.6%
Contains more Vitamin B6Vitamin B6 +161.9%
Contains more FolateFolate +290.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Wheat DV% diff.
Selenium 0.7µg 89.4µg 161%
Manganese 0.229mg 3.012mg 121%
Phosphorus 34mg 508mg 68%
Vitamin B3 0.75mg 6.738mg 37%
Iron 0.6mg 3.52mg 37%
Copper 0.226mg 0.553mg 36%
Zinc 0.34mg 4.16mg 35%
Vitamin B1 0.025mg 0.419mg 33%
Magnesium 43mg 144mg 24%
Protein 1.82g 13.68g 24%
Vitamin B6 0.16mg 0.419mg 20%
Carbs 17.77g 71.13g 18%
Vitamin B5 0.203mg 0.935mg 15%
Calories 80kcal 339kcal 13%
Fiber 2g 8%
Folate 11µg 43µg 8%
Vitamin B2 0.034mg 0.121mg 7%
Vitamin C 5mg 0mg 6%
Polyunsaturated fat 0.154g 0.978g 5%
Choline 28.8mg 5%
Fats 0.75g 2.47g 3%
Calcium 16mg 34mg 2%
Vitamin E 0.26mg 2%
Saturated fat 0.203g 0.454g 1%
Net carbs 15.77g 71.13g N/A
Potassium 415mg 431mg 0%
Sugar 1.7g N/A
Sodium 13mg 2mg 0%
Vitamin K 0.1µg 0%
Monounsaturated fat 0.154g 0.344g 0%
Tryptophan 0.012mg 0.176mg 0%
Threonine 0.036mg 0.366mg 0%
Isoleucine 0.051mg 0.533mg 0%
Leucine 0.074mg 0.934mg 0%
Lysine 0.057mg 0.303mg 0%
Methionine 0.013mg 0.221mg 0%
Phenylalanine 0.045mg 0.681mg 0%
Valine 0.073mg 0.594mg 0%
Histidine 0.03mg 0.322mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
1
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Contains more WaterWater +621.1%
Contains more ProteinProtein +651.6%
Contains more FatsFats +229.3%
Contains more CarbsCarbs +300.3%
Contains more OtherOther +131.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Contains less Sat. FatSaturated fat -55.3%
Contains more Mono. FatMonounsaturated fat +123.4%
Contains more Poly. FatPolyunsaturated fat +535.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.